I-homey brandy kusuka kotshwala izoba yindawo enhle kakhulu yokuthenga okuphakathi kwamanani. Uma uphumelela, thatha ukulungiselela iwayini utshwala, kodwa ungayifaka indawo ejwayelekile ye-40% (ehlanjululwe) i-ethyl alcohol, i-vodka yekhwalithi noma i-moonshine ehlanzekile kahle.
Iresiphi ye-cognac yokwenza utshwala
Isici esiyinhloko sokupheka i-cognac yilokhu okulandelayo: isiphuzo kufanele sinikezwe umbala. Lokhu kungenziwa ngokusebenzisa ubuchwepheshe obuningi. Eresiphi yokuqala yale njongo sizosebenzisa ushukela oshisayo.
Izithako:
- 40% utshwala - 2.8 amalitha;
- ushukela - 65 g;
- ibhakede le-oki - 1 tbsp. isipuni;
- amaqabunga e-carnation - izingcezu ezimbili;
- i-nutmeg (ephelele) - 1/3 ama-pcs.
Ukulungiselela
Okufanelekile, ukwenza i-cognac utshwala ekhaya, sebenzisa imigqomo entsha yama-oak, kodwa njengoba iningi lethu lingenalo, i-oak bark iyothatha isikhundla sezinkuni. Sizofakazela i-brandy ebhange elivamile.
Okokuqala kufanele uguqule ushukela ube yi-caramel emnyama, uyibeke emlilweni ojwayelekile epanini le-sauté. Ekuphumeni kuzoba ngamashukela amabili we-caramel, epholile bese ehlakazwa utshwala. Ngemuva kokuthi i-caramel ihambe nomgodla we-oki, futhi nayo i-carnation kanye nocezu lwe-nutmeg. Ingxube eqediwe ihlanganiswa isembozo futhi ishiye ebumnyameni futhi ipholile inyanga. Ngemuva kokumnika, isiphuzo sidluliselwa esihlungi se-gauze.
I-cognac eyenziwe ngokwenza utshwala - iresiphi esheshayo
Yiqiniso, le recipe ye-cognac ingabizwa ngokuthi iyashesha, ngoba ayithathi inyanga ukuphoqa, kodwa hhayi amahora ambalwa, kodwa isonto lonke. Ukunambitheka nombala kule nkinga ngeke unikeze ushukela ophethwe yi-sugared, kodwa ikhofi.
Izithako:
- utshwala - 1,2 l;
- ushukela - 10 g;
- ikhofi yomhlabathi - 5 g;
- i-laurel leaf - 1 pc.;
- amaqabunga e-carnation - izingcezu ezimbili;
- pepper (omnyama, ipea) - ama-2 ama-pcs.
Ukulungiselela
Ukuphuza utshwala obunama-40 emgodini, uhlanza ushukela kuwo. Ngezingqimba ezimbili noma ezintathu ze-gauze, uthele ikhofi, faka iqabunga le-laurel, engeza ama-clove kanye ne-peas of pepper. Ukubopha emaphethelweni we-gauze, yenze isikhwama kuso bese uyifaka utshwala. Shiya isiphuzo ngaphansi kwesihenqo epholile cishe ngesonto. Lapho ukumnika kuqedile, isikhwama sithathwe esiphuzweni futhi ukuthokoza kuqala.
I-Cognac eyenziwe ngokwenza utshwala nge-chocolate
Ukunikeza i-cognac akuyona nje umthunzi omnandi, kodwa futhi ukunambitheka, ushokoledi kuzosiza. Ngenxa yokwengezwa komshokolethi ocibilikile, isiphuzo sizofana nokugcwala okujabulisayo, okunethezeka.
Izithako:
- ushokolethi omnyama - 210 g;
- utshwala - 1.4 amalitha;
- amanzi 355 ml;
- Ushukela we-vanilla - 5 g;
- ushukela - 840 g.
Ukulungiselela
Hlanganisa ushokoledi kunoma iyiphi indlela elula. Ngemuva kokuqhaqhaza, uthele ushokoledi nge vodka bese ushiya ingxube ukuba ume izinsuku ezimbalwa, ukuxubha isiphuzo ngezikhathi ezithile. Okulandelayo, kufanele ulungiselele isiraphu elula ngokuxubene nengxube yamanzi noshukela. Uma isiraphu inombala obala we-caramel, isuse ekushiseni bese uxuba ushukela we-vanilla.
Ukuhlanganiswa kwe-chocolate ne-alcohol utshani ngokucophelela, kuhlanganise nesiraphu, bese uthele isiphuzo zibe amabhodlela amabhodlela kanye nesitolo esiqandisini izinsuku ezimbalwa.
Indlela yokwenza i-cognac yokuzenzela utshwala ngemifula?
Izithako:
- utshwala - 540 ml;
- umlimi otholile - ama-5 ama-pcs;
- ama-clove - i-Budget e-1;
- pepper pepper - ama-3 ama-pcs.;
Ukulungiselela
Hlanganisa zonke izithako esikebheni sesilazi bese ushiya ukupholisa izinsuku ezingu-10. Njalo ezinsukwini ezimbili isitsha esinesiphuzo siyagxila. Khona-ke i-cognac ihlungwa ngokuhlunga koboya bekotini no-gauze, bese ishiya amabhodlela ngezinsuku ezimbalwa.