Amafomu omnandi futhi omuncu, iziphuzo ezincane kakhulu zizowazisa iwayini ngama-apula kanye ne-chokeberry. Umkhiqizo oqediwe unenambitheka enkulu, umbala ogqamile futhi ugcina obala, futhi ngenxa yama-apula, i-asidi yemvelo kanye ne-astringency yomuthi we-cherry omnyama uqondiswa ngokucacile.
Iwayini elivela ema-apula elinama-black chokeberry - iresiphi
Izithako:
- ashberry-blackberry - 1,8 kg;
- ama-apula - 920 g;
- ushukela - 2,7 kg;
- amanzi - 4.6 amalitha.
Ukulungiselela
Ukulungiselela iwayini kusuka apula kanye chokeberry kuqala ngokulungiselela izithelo esetshenziswa. Susa ama-apula ahlanziwe ama-cubes bese uxuba ebhodleleni lesikhumba nge-cherry emnyama. Thela wonke ushukela wesithathu bese ugcwalisa ngamanzi ukuze okuqukethwe kwebhodlela kugcwalise isitsha nge-2/3. Vala intanyeni yesitsha nge gauze bese ushiya konke ukuzulazula isonto. Phakathi nesikhathi sonke sokuvuthwa, iwayini lizodinga ukunakekelwa njalo, lichazwe ekuhlanganiseni nsuku zonke. Emva kwesonto, engeza enye ikhilogram yeshukela, qhubeka nokuxuba nsuku zonke. Ngeviki lesithathu, uthele ushukela osele futhi uhlanganise futhi. Beka iwayini ngaphansi kwesibopho noma ugobe entanyeni ibhodlela ngeglavu ye-rubber ehlutshiwe. Shiya isiphuzo ukuzulazula inyanga. Ekupheleni kwenqubo yokuvutshelwa, iwayini lizothululwa ngomunye ibhodlela ngokusebenzisa i-hose, ibhodlela bese ishiywe ezinye izinyanga ezingu-2-3 ngaphambi kokusetshenziswa.
Recipe for iwayini kusuka apula kanye chokeberry
Ukukhipha iphunga elimnandi, ukunambitheka nombala kusuka amajikijolo, kuyadingeka ukugaya ngaphambi kokuxubana nezithelo. Ukunambitha isiphuzo kuphume nzima, zama ukwehlukanisa phansi ngezicucu zamapheya. Bazokwengeza ngokungezelelwe icala lokunethezeka.
Izithako:
- ushukela - 2,8 kg;
- ama-apula - 620 g;
- amapheya - 620 g;
- chokeberry - 2.2 kg.
Ukulungiselela
Ngemuva kokukhipha isisekelo kusuka kwamapheya kanye nama-apula, hlukanisa izithelo zibe izingcezu ezincane bese uzibeka ebhodleleni. Amajikijolo angahlanganiswa ne-blender, noma ungakwazi nje ukuwafaka. I-gruel ekhulayo ihlangana nesithelo bese ifafaza ushukela wesithathu. Gcwalisa izithelo nezithelo zamaberry ngamanzi, ugcwalise uketshezi lwamandla 2/3. Okuqukethwe kwesitsha kumele kushukunyiswe nsuku zonke emasontweni amabili okuqala, kanti ingxenye esele yoshukela ihlukaniswe ngesigamu futhi ingeziwe emva kwezinsuku ezingu-7. Emva kokufaka uphawu lwamanzi emathini bese ulinda kuze kuphele ukuvutshelwa. Iwayini elenziwe ngomumo kusuka e-apula nama-pears lisusiwe esihlalweni bese lishiya endaweni epholile, ibhodlela, izinyanga ezingu-2-3.