Yiqiniso, kungcono ukusebenzisa amajikijolo amasha noma izithelo ukuze ulungise ama-kisels. Kodwa kuthiwani uma amajikijolo amasha engeyona inkathi, futhi iqhwa efrijini kwakungekho? Ingabe kubalulekile ukukhohlwa kuze kufike ehlobo mayelana nokuhlwaya lesi siphuzo esimnandi nesempilo? Akunjalo ngempela, uma kunjalo, unezimbiza eziningana zejamu elingasetshenzisiwe. Ingabe kukhona into enjalo? Khona-ke sizokutshela ngokukhethekile indlela yokulungisa kahle i-jelly kusuka ku-jam nesitashi.
I-jelly eyenziwe ngamakhemikhali kusuka ku-starch ne-jam - iresiphi
Izithako:
- noma iyiphi i-jam - ukunambitha;
- amanzi ahlungiwe - 2.5 amalitha;
- amazambane isitashi - 150-250 g.
Ukulungiselela
Amalitha amabili amanzi ashisa emlilweni, sichitha kuwo ngokumnandi ngokulingana ukuthi izithelo ezifanele kakhulu ukunambitha kwakho. Ngemuva kwalokho, hlaziya ingxube ngokusebenzisa isihlungo, ugaye uginindela wezithelo noma amajikijolo kusuka kuJam bese uhlukanisa ukungcola okunzima. I-liquid eyalandela ifakwa epulatifheni ngomlilo ophakathi nendawo bese uyivumela ubilise. Ngemuva kwalokho, uthele kancane kancane isitashi esithela emanzini asele, ngenkathi uqhubeka uvuselela ngokunamandla izitshalo ezithelayo. Ngemuva kwaloko, sinciphisa umlilo endaweni encane futhi, siqhubekisela phambili, sishisa i-jelly kuze kube yilapho sibilisa futhi sisisuse bese sisisusa emlilweni.
Isisindo sesiphuzo esiphelile sincike ekutheni isitashi esisetshenziselwa ukulungiselela. Emalini encane echazwe ezitsheni, sithola ukuthungwa kahle kwe-jelly. Ukuphakama kwengxenye yakhe kuzokuvumela ukuba ujabulele ubuningi be-dessert, okuzokukhumbuza ukuvumelana kwe-jelly.
Kissel kusuka cherry jam, apula fresh kanye isitashi
Izithako:
- amanzi ahlanzekile - 2 amalitha;
- ama-apula amasha - 350-400 g;
- i-cherry jam - 250 g;
- ushukela granulated - ukunambitha;
- amazambane isitashi - 90 g.
Ukulungiselela
Ukulungiselela i-jelly kusuka ku-jam, ama-apula kanye nesitashi, njengenguqulo yangaphambilini, iqala ngokushisa amanzi abilisiwe ukuze abilayo, ushiye inani elincane.
Ngalesi sikhathi, sihlanza ama-apula asanda kuhlanza, sinqume ingqikithi bese sinquma zibe yizicucu ezincane. Kubalulekile ukunquma ukuthi isiphuzo sakho sinezingxube zezithelo noma ifomu layo elihlanzekile. Ekuhlukeni kokuqala ekuchotshozeni kwama-apula sibheka ubukhulu bezintambo ezifisa ama-apple ezothola i-jelly futhi sithatha i-cherry jam ngaphandle kwemigodi.
Sibeka izithelo ze-apula ezilungiselelwe emanzini abilayo, lapho sithumela i-cherry jam, sivuselele kahle futhi silethe ukunambitheka okufisa, sinezela ushukela owubukhulu. Masibilise ingxube emva kokubilisa ngokuphelele nokuqothula wonke ama-crystals ushukela emaminithini ayisihlanu ngaphansi kwesibindi, ukunciphisa umlilo okungenani, bese usungula isitashi sichithwa emanzini asele, futhi uvumele umxube ume, uvuselele, kuze kube yilapho ubonakala. I-jelly ekulungele ibhethri kakhulu efomini elihlile, kodwa uma lifiswa, ungayifudumele.
Ukuze ulungiselele i-jelly ngaphandle kokuhlanganiswa kwama-apula namajikijolo, ngemuva kokuba ingxube ibilisiwe, yinciphise ngaphambi kokwethulwa isitashi.
I-jelly ejulile kusuka ku-currant jam nesitashi
Izithako:
- amanzi ahlanzekile - 2.5 l;
- i-currant jam - 260 g;
- ijusi kalamula - 45 ml;
- ushukela granulated - ukunambitha;
- amazambane isitashi - 115 g.
Ukulungiselela
Kungcono ukulungisa i-jelly efanelekayo i-currants, ethosiwe noshukela noma, okuthiwa, i-vitamin billet. Sichitha inani elidingekile emanzini afudumele afudumele (amalitha amabili) futhi sihlukane ngokusebenzisa i-gauze noma i-sieve. I-liquid eyalandela ifakwe emlilweni, ifudumele ngamathumba, ishukela uma isifiso bese ungeze isitashi lihlanjululwa emanzini asele, engeza ijusi kalamula futhi emva kokubilisa okuphindwe kabili ususe emlilweni.