I-cognac isiphuzo esiphundu sisho ukuthi izithelo zomvini zizosekelwa, kodwa abakhiqizi abanobuchwepheshe bokuphuza utshwala baye bahamba ngendlela ehlukile. Bazi ukuthi yiziphi izingxenye ezithatha ukwenza i-cognac kusuka ku-moonshine ngezindleko ezincane.
Indlela yokwenza i-cognac kusuka ku-moonshine?
Ukuze wenze i-cognac ekhaya, akudingeki ukuba uhambisane nobuchwepheshe bokupheka, lapho kufanele wenze khona izidakamizwa ezimbili futhi ulondoloze isiphuzo okungenani iminyaka emithathu emiphongolweni ye-oki. Ukuze ulungiselele kudingekile ukuba uhambisane nemithetho enjalo:
- I-Moonshine kumele iqale ihlanzwe ngenye yezindlela, isibonelo, amalahle noma i-distillation kabili nge-dilution ukuthola amandla we-18-20 degrees.
- Kulo mzuzu udinga ukwengeza izingxenye ezengeziwe: ama-walnut partitions, itiye elimnyama, amafijethi wokugcoba.
- Ukugcina isiphuzo isikhathi esingaphezu kweviki akuyona into enengqondo, ngeke kuthuthukise ukunambitheka kwakho.
- I-Cognac kusuka emangeni kufanele ibhotshwe futhi ibhalwe uphawu. Unomphelo we-shelf weminyaka engu-3, amandla ayo angama-36-38%.
I-Cognac emgqonyeni we-oki ekhaya
Ubukhulu buhambisana namasiko okulungiselela lokhu iresiphi yokuphuza utshwala, okwenza i-cognac emgqonyeni ekhaya. Kuzoveza iphunga langempela le-oak chips, elihambisana nokunambitheka kwemvelo. Inzuzo engafaneleki yokupheka ekhaya ukuthi ukuvezwa kwenziwa ngokushesha kakhulu.
Izithako:
- ama-oak shavings - 300 g;
- I-brew ehlanzekile - ama-3 amalitha;
- i-oak barrel - 1 pc.
Ukulungiselela
- Beka umkhosi emgqonyeni we-oak.
- Chop the chips, ubilise emanzini nge soda imizuzu 20. Phinda inqubo emanzini ahlanzekile. Dry shavings ekamelweni lokushisa, bese kuhhavini nge-degrees 150, uyibeke emgqonyeni.
- Phuza ukuphikelela izinsuku ezingu-2, isihlungi kusuka ku-chips. Yifake emgqonyeni izinsuku ezingaba ngu-20 endaweni epholile.
I-Cognac kusuka ku-moonshine ene-nutmeg
I-cognac eyenziwe ngokwezifiso kusukela enyangeni yezinyanga inezinambitheka ezinhle futhi ezinhle, okunye okuhluka kwe-tincture kwisitayela se-Latgalian. Ukuqakatheka kwalo ukuhlanganisa ukondla, okwenza i-aftertaste engenakulinganiswa. Isiphuzo siba mnyama ngenxa yamagxolo e-oki, ikakhulukazi uma ubambelela kuwo emgqonyeni.
Izithako:
- ukuphuza izidakamizwa kabili - 3 amalitha;
- ibhakede le-oki - 2 tbsp. l.;
- ama-clove - ama-3 ama-PC.;
- I-Ground nutmeg - esiqongweni sommese;
- ushukela - 3 tbsp. l.
Ukulungiselela
- Ngaphambi kokugcoba amagxolo e-oki emanzini abilayo imizuzu engu-10, bese uyomisa.
- I-Sugar dissolve, yenza isiraphu.
- Zonke izingxenye zifakwa emgodini, uthele ngo-moon bese ufaka isiraphu, ufake endaweni emnyama.
- I-Cognac kusukela emnyangeni ukugxila cishe amasonto amabili.
- Hlunga isiphuzo amabhodlela kanye nesitolo isikhathi esingaphezu kwezinyanga eziyisithupha.
I-latgale cognac kusuka e-moonshine
Indlela yobudala yokupheka i-cognac eyenziwe nge-moonshine e-oak bark, eyaziwa njenge-Latgalian. Uma ulandela amasiko, i-distillate kumele ibe namandla ka-25-40%. Inzuzo engafakazeki yokuthola iresiphi ukuthi akudingekile ukusebenzisa umgqomo, kuvunyelwe ukupheka usebenzisa i-can.
Izithako:
- ibhakede le-oki - 300 g;
- I-brew ehlanzekile - ama-3 amalitha;
- ama-clove - ama-3 ama-PC.;
- ushukela - 3 tbsp. l.
Ukulungiselela
- I-moonshine ehlanzekile ihlanganisa noshukela.
- Gweba amagxolo e-oki emanzini abilayo imizuzu engu-10, bese uyomisa.
- Engeza amagxolo nama-clove kuze kube semini, faka amaviki amabili endaweni emnyama.
- Hlunga i-cognac kusuka e- moonshine ehlanjululwe kusuka kumagxolo.
I-cognac eyenziwe nge-moon emagqumeni ama-walnut
Izingxenye zama- Walnut zivame ukusetshenziswa njengengxenye yokwenza i-cognac kusuka emangeni ekhaya. Lo mkhiqizo ushibhile kakhulu, singasho ukuthi udoti emva kokuhlanza amantongomane, noma kunjalo, ngenxa yokuba khona kwabo isiphuzo sithola iphunga elikhethekile elicebile nombala okumnandi. I-recipe ye-classic ilula futhi ayidingi amakhono akhethekile.
Izithako:
- Iphunga elihlanzekile - 2 amalitha;
- ulwelwesi lwamagnuts - indebe 0.5;
- isinamoni - 0.5 izinti.
Ukulungiselela
- Zonke izingxenye zifakwa embizeni futhi zixubene, bese zivaliwe.
- Ibhange lifaka endaweni emnyama izinsuku ezingu-10. Ngemuva kokuphikelela, cindezela i-cognac eyenziwe ngokwezifiso bese uchithela amabhodlela.
I-Orange cognac kusuka e-moonshine
Ukuhlanganiswa lapho kusetshenziswe khona imibala e-orange kungabonisa iphunga elifana nesiphuzo sokuqala ngangokunokwenzeka. I-recipe ye-cognac eyenziwe nge-home-brew kanye nokwengezwa kwezithelo ze-citrus ithandwa kakhulu ekulungiseleleni amaholide. Ukunambitheka okucebile kutholakala ngokusebenzisa izinhlobonhlobo zezinongo.
Izithako:
- inyoni - 2 amalitha;
- itiye elimnyama - 2 tsp;
- ikhasi - ama-orang ama-0,5;
- ushukela - 1 tbsp. l.;
- ikhasi elimnandi - ama-3 ama-pcs.;
- ama-clove - ama-4 efihlekile;
- isinamoni - induku eyodwa;
- i-leaf leaf - i-1 piece;
- i-vanillin encane.
Ukulungiselela
- Sika ikhasi kusuka ku-orange.
- Embizeni ubeka i-zest, itiye, izinongo futhi uthele izinyanga.
- Vala ikhava ngokuqinile futhi uqhubeke amasonto amabili.
- Ephasini lokuthoza, shaya ushukela kuze kube nsundu yegolide.
- Uma ukumiswa kwe-moon, ukuhlunga nge-gauze bese ufaka ushukela we-caramel.
- Ukugcwalisa ukunambitheka, uphuze izinsuku ezingu-3-4 ngaphezulu.
I-cognac eyakhelwe ngaphakathi ephuma emonshine ngemifula - iresiphi
Izithelo ezomile nazo zifaka utshwala, njengoba zithola ukunambitheka okucebile kakhulu. I-Cognac kusuka emculeni ekhaya iyathandwa kakhulu. Esikhathini siphuzo ngendlela ekhethekile le ngxenye izodlala, uma ungayithathi ingomisiwe, kepha eyomile, idlulisela amanothi omusi ngangokunokwenzeka.
Izithako:
- umonshine - 3 amalitha;
- umlimi we-prunes - ama-pcs angu-15;;
- ibhakede le-oki - 3 tbsp. l.;
- ama-clove - ama-buds angu-7;
- nutmeg - ukunambitha;
- ijusi kalamula - 2 tbsp. l.;
- ushukela - 3 tbsp. l.
Ukulungiselela
- Amaqabunga e-oki uthele amanzi abilayo amaminithi angu-15-20 ukuze ususe ama-tanins amaningi. Ngemuva kokumisa igxolo bese ubeka amabhodlela phansi.
- Engeza umlimi omuncu, ujusi kalamula, i-moonshine nezinongo.
- Beka isitsha endaweni emnyama amasonto amathathu, bese uhlunga isiphuzo ngokusebenzisa i-gauze.
- Hlanganisa ushukela e-skillet kuze kube nsundu.
- Yethula ushukela we-caramel ekumuneni futhi ume elinye isonto.
I-Cognac emanzini omsedari ekhaya
Amantongomane emisedari akwazi ukunikeza isiphuzo hhayi nje ukunambitheka okuthile, kodwa futhi anikeze imithi yokwelapha. Ukulungiswa kwe-cognac ekhaya kusuka emzimbeni usebenzisa le nxenye kwenza isiphuzo siphuculwe ngempela, singasetshenziswa kunoma yisiphi idili ngokuqiniseka ukuthi izivakashi zizokujabulela.
Izithako:
- umonshine - 3 amalitha;
- i-pine nati - 60 g;
- ushukela - 50 g.
Ukulungiselela
- Thela amantongomane ngamanzi abilayo imizuzu emihlanu, phinda inqubo izikhathi eziningana.
- Beka i-nut engezansi kwesitsha bese ufaka ushukela, hlanganisa izingxenye ezimbili.
- Thela inyanga bese uthumela ibhodlela endaweni emnyama amasonto amabili.
- Ukukhiqizwa kwe-cognac ekhaya kuphela ngokuhlunga nokupholisa.
I-cognac ye-chocolate ekhaya-iresiphi
Unganikeza isiphuzo ukunambitheka okuhlukile, uma wenza i- chocolate cognac kusuka e-moonshine. Abathandi abaningi be-chocolate bazothanda ngempela lokhu kuphuza. Ungazama ngeviki, kepha kuzoba mnandi kakhulu uma kusekhona inyanga. Engeza ubumnandi obuthe xaxa kuwo nesiraphu ushukela.
Izithako:
- ushokolethi omnyama - 200 g;
- inyanga - 1,5 l;
- ushukela - izibuko ezingu-6;
- ubisi - izinkomishi ezimbili;
- amanzi - 1.5 izinkomishi;
- Ushukela we-vanilla - i-sachet engu-1.
Ukulungiselela
- Beka ushokoledi epanini bese uncibilika emanzini okugeza.
- Engeza i-moonshine ne-vanilla ushukela.
- Phuza ukuphikelela isonto.
- Emanzini nashukela, thumba isiraphu.
- I-Cognac kusuka ekuhlanjululeni i-moonshine nge-gauze bese uxuba nesiraphu.