Wonke umuntu uyazi izindawo eziwusizo zama-berries omnyama ama-currant, kodwa bambalwa bayazi ukuthi amaqabunga esihlahla ayenamanani amaningi. Kanye namajikijolo, aqukethe ingxenye yengonyama ka vithamini C, kanye nezinye amavithamini nezakhi eziningi. I-Tea, elungiselelwe kusukela emaqabunga e-currant emnyama, ine-diaphoretic ne-diuretic, izakhiwo eziphikisayo futhi i-excretes i-uric acid exret. Kuyasiza kakhulu ukuphuza isiphuzo esinjalo kubantu abanezinso nezifo ze-gallbladder, ukuzivikela okubuthakathaka, kanye ne-anemia noma ukuphakamisa amandla. Ngaphezu kwalokho, iphunga elimnandi lamaqabunga e-currant yenza kube lula ukulungisa kubo isiphuzo esimnandi, ongakujabulela ekwindla ekwindla noma kusihlwa ebusika.
Ungayilungisa kanjani amaqabunga e-currant for tea futhi ngokuqinisekile ubomile ukuze asindise wonke izimfanelo ewusizo futhi ukunambitheka umkhiqizo? Mayelana nalokhu nokuthi kufanele silungise kanjani itiye ngokusuka emaqabunga omisiwe, sizobe sitshele ngezansi kokuqukethwe kwethu.
Ukuthengwa kwamaqabunga e-currant for tea
Amaqabunga ama-currant for tea kufanele avunwe ezindaweni ezinomile ngo-Agasti nasekuqaleni kukaSeptemba, lapho kuvuna amajikijolo, futhi isikhathi sokuwa asikafiki. Ngalesi sizathu, ama-specimens ahlanzekile, aluhlaza okwakungekho izindawo eziphuzi noma noma yimuphi umonakalo ophelele. Musa ukuqoqa amaqabunga phansi noma phezulu kwegatsha, ukuze ungalimazi isivuno esilandelayo samajikijolo e-currant. Ukunakwa kufanele kuhokhwe kulawo maqabunga atholakala phakathi nendawo. Akunconywa ukuba aqede impahla eluhlaza kanye nama-pedicels, kungcono ukusebenzisa izikhali futhi usike amapuleti amaqabunga ngaphandle kwawo.
Ungamisa kanjani amaqabunga e-currant for tea?
Amaqabunga aqoqwe ama-currant kufanele asakazekwe embhedeni ohlanzekile noma ephepheni ekamelweni elinyene lomoya. Inketho ekahle esakhiweni sangasese i-attic. Ungakwazi futhi ukubeka umsebenzi wokufaka umsebenzi ngaphansi komcibisholo emthunzini, noma emgodini, kodwa kulokhu kufanele uhlanganiswe ne-gauze ukuwuvikela ezimpukeni nezinye izinambuzane.
Kuye ngezimo zokushisa zokomisa, kungathatha ezinsukwini ezintathu ukuya kwezintathu. Ngezikhathi ezithile, kufanele uhlanganise amaqabunga, ubuyekeze umsebenzi wokwenza umsebenzi uphinde ulahle izicabangela ezingathandeki. Uma izimo zokushisa noma ezinye izici zingavumeli ukomisa amaqabunga e-currant ngendlela endala, enhle, khona-ke ungasebenzisa isomer for izithelo nemifino noma nje ovini ngale njongo. Umbuso wokushisa kufanele ugcinwe ezingeni lamadireyi ayisishiyagalombili, futhi okudingekayo kufanele kugxilwe ngezikhathi ezithile.
Ngemuva kokumiswa, amaqabunga e-currant kufanele ahlaselwe kunoma iyiphi indlela ekhona bese efakwa esikhwameni somzimba noma esikhwameni sephepha.
Ukuze ulungiselele itiye, ungasebenzisa amaqabunga omisiwe we-currant emnyama ngendlela ehlanzekile noma uhlanganise nabo ngemithi eyomile, i-linden, izimbali ze-jasmine noma ezinye izingqikithi zezithelo nezithelo zamaberry. Ngaphezu kwalokho, ukulungiswa okunjalo kungamane kuhlanganise itiye elimnyama noma elihlaza okwesibhakabhaka, ukuligcwalisa ngezinto eziyigugu, noma ukulungisa isiphuzo ngokufaka amajikijolo, kungakhathaliseki ukuthi omisiwe noma okusha noma amaqhwa.
Okulandelayo, sinikeza iresiphi eyisisekelo ekwenzeni itiye kusuka emaceleni ama-black currant, ongayishintsha ekuhlakanipheni kwakho, wengeze ezinye izingxenye.
Izithelo zetiyi kusuka ku-currant
Izithako:
- amaqabunga ama-currant - 2 tbsp. izinkezo;
- amanzi ahlungiwe - 520 ml;
- uju noma ushukela ogqamile - ukunambitha.
Ukulungiselela
Amaqabunga owomile afakwa e-teapot efudumele yase-porcelain futhi agcwele amanzi abilisiwe. Simboza isitsha ngesigqebhezana nangaphezulu ngenethayi ye-terry bese uvumela okuqukethwe kuphuze imizuzu engaba ngu-20 kuya kwamashumi amathathu. Ekupheleni kwesikhathi, ukumnika okutholakala kuyasetshenziswa njengamaqabunga etiye, kuthunyelwa indebe futhi kuhlanjululwa ngamanzi abilayo. Sisezela ukunambitheka kwesiphuzo ngokuthanda ngunyosi noma ushukela futhi ujabulele.