I-beetroot isaladi ngegalikhi kanye nemayonnaise

I-beetroot isaladi ne-garlic kanye nemayonnaise ngokuqinisekile izokwaziswa ngabathandi bezinto ezibukhali nezizenzekelayo. Namuhla sizokutshela okukhethwa kukho okulula ukuthi ungenza kanjani isaladi esiphundu futhi ewusizo ye-beetroot ngegalikhi.

Isaladi elula ye-beet ne-garlic kanye nemayonnaise

Izithako:

isithombo sebhitrudi - ama-3 ama-PC.;
imayonnaise - 20 ml;
garlic - 5 izidakamizwa.

Ukulungiselela

I-Beetroot ihlanzwa ngebhayisikili, igcwele amanzi ahlungiwe futhi abilisiwe kuze kube lula ukushisa okuphakathi, amahora amaningana. Bese usika isikhumba ngesineke bese ugaxa imifino ngotshani omncane. I-garlic ihlanzwa, iqoshiwe futhi ixoxwe nge-beet. Sigqoka imifino nge imayonnaise, mix futhi uthumele isidlo efrijini, bese ukhonza isaladi yangempela kusuka isithombo sebhitrudi abilisiwe nge garlic etafuleni.

I-beetroot isaladi nge izaqathe kanye negalikhi

Izithako:

isithombo sebhitrudi - 1 pc.;
izaqathe zaseKorea - 150 g;
i-garlic - ukunambitha;
imayonnaise ;
izinongo.

Ukulungiselela

I-Beetroot ihlanzwa ngebhayisikili futhi ibilisiwe, isithele amanzi ukunambitha. Khona-ke, isitshalo sesitshalo sikhihliziwe, sihlanza futhi senziwe ngokugqamile emgodini. Okulandelayo, faka izaqathe ngesiKorea bese uxuba. I-garlic ihlanzwa, ihlanjululwe iphinde ifakwe emshinini okhethekile. Sigqoka isaladi nge imayonnaise, inkathi nezinongo futhi uhlanganise kahle.

I-beetroot isaladi noshizi kanye negalikhi

Izithako:

ama-beet - 600 g;
izinongo;
imayonnaise - 50 ml;
ushizi onzima - 150 g;
garlic - ukunambitha.

Ukulungiselela

Ama-beet ahlanzwa ngebhayisikili, athululelwe ngamanzi ahlungiwe futhi abilisiwe kuze kube lula ekushiseni okuphakathi, bese ehlanza futhi ehlanjululwe kahle kwi-gristle enkulu. I-garlic isetshenziselwa futhi ifakwe emshinini. I-cheese ugaye futhi, usebenzisa i-grater uphinde uhlanganise zonke izithako esitsheni sesaladi. Sigcwalisa isidlo ukunambitha nge imayonnaise, mix and serve isaladi isithombo sebhitrudi nge ushizi kanye garlic etafuleni.

I-beetroot isaladi ngamantongomane negalikhi

Izithako:

isithombo sebhitrudi - ama-3 ama-PC.;
i-garlic - ama-clove amathathu;
ama-walnuts - 50 g;
izinongo;
imayonnaise.

Ukulungiselela

I-Beetroot ihlanzwa kahle ngebhashizi, efakwa epanini, ithululelwe ngamanzi ahlungiwe futhi ubilisiwe. Emva kokubilisa, engeza usawoti bese upheka imifino yehora, kuze kube lula. Bese uhlanganisa umhluzi, futhi isithombo sebhitrudi sikhihliwe futhi sihlanzwa. Ama-walnuts agwetshiwe athululelwa kwi-countertop, ahlelwe futhi ahlanganiswe ne-blender. I-garlic ihlanzwa, ihlanjululwe iphinde ifakwe emshinini. Ngemuva kwalokho, gcoba i-beetroot nge-grater enkulu, uyibeke esitsheni sesaladi, uphonsa amantongomane, u-garlic, izinongo kanye nenkathi ngemayonnaise. Sihlanganisa konke nge-spoon bese sinambitha isaladi. Khona-ke siqinisa izitsha nge-foil yokudla kusuka phezulu bese siwahlanza esiqandisini amahora amaningana, bese ukhonza isidlo kuya etafuleni.

I-beetroot isaladi nge-prunes kanye negalikhi

Izithako:

ama-beet - 1 kg;
umlimi otholile - 300 g;
ama-walnuts - 200 g;
i-garlic - ama-clove amabili;
imayonnaise.

Ukulungiselela

I-beet ihlanzwa ngebhayisikili bese ibilisiwe kuze kube yilapho ilula ihora. Amantongomane aqoshwe kahle, futhi ahlakulele ama-straw amancane. Ama-beet aqoshiwe ahlanzwa, ahlaselwe kwi-grater enkulu, futhi ama-clove kagalikhi aqiniswa ngomshini. Engeza umlimi, ama-walnuts, uxube nesaladi lesikhathi nemayonnaise.