Izitsha, njenge- vareniki , zingathengwa, mhlawumbe, kunoma iyiphi isitolo. Lapho, ukhetho lwabo lukhulu kakhulu. Kodwa akukho mishini yokugcina imikhiqizo ewuqedile ifaniswa nesidlo sasekhaya. Yeka ukuthi okumnandi kanjani ukupheka amadombolo, sizokutshela ngezansi.
Iresiphi yamadombolo amnandi
Izithako:
Ukuhlolwa:
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 500 g;
- Ubisi lwezinkomo - 70 ml;
- amafutha yemifino - 40 ml;
- usawoti - 1 ithisipuni;
- i-soda - 120 ml;
- amaqanda 1 pc.
Ukugxila:
- inkukhu inyama - 350 g;
- amanoni - 50 g;
- usawoti;
- anyanisi - 170 g;
- pepper.
Ukulungiselela
Phakamisa ufulawa nosawoti, engeza i-soda, ubisi, iqanda elishaywe futhi uxoke inhlama. Bese wengeza amafutha emifino. Uma inhlama inzima kakhulu, engeza i-soda encane. Le nhlama kufanele ixoxwe ngokucophelela futhi iyoba yinto ethambile. Simboze ngefilimu bese uyishiya ekamelweni lokushisa cishe cishe ihora nehafu. Ngenyama enobuthi, gaya inkukhu ngesinkwa kanye no-anyanisi, engeza pepper, usawoti bese uxuba kahle. Inhlama ihlukaniswe izingxenye ezine. Omunye wabo siwabeka etafuleni, futhi konke esikufihlayo futhi, ukuze kungabikho. Gcwalisa inhlama, ngokusizwa kwenqwaba yokusika imijikelezo, phakathi nendawo esibeka ngayo inyama enobuthi. Sifaka isikhala esincane esihle, bese uxhuma emaphethelweni ukuze wenze ukulahla kwangempela. Ngakho senza nazo zonke ezinye izithako.
Yeka kanjani okumnandi kumadombolo?
Izithako:
- ama-dumplings afriziwe afriziwe - 500 g;
- amanzi abilayo - 200 ml;
- amafutha yemifino - 80 ml.
Ukulungiselela
Amafutha omquba atshiswa epanini lokuthosa. Uma nje sekufuthekile, sisakaze i-pelmeni lapho, siwahlanganise ngobumnene, uwahlanganise ngesembozo bese uwashiya imizuzu emithathu. Bese uvula isembozo bese uvula imikhiqizo yethu ngaphezulu. Manje basuke benomunyu kancane. Lapho ama-dumplings aphethwe kahle nxazonke, sithulela ingilazi yamanzi abilayo ku-pan yokudoba. Amanzi kufanele afake ama-dumplings cishe cishe kwesigamu. Ngokushesha uphinde umboze i-pan yokuthosa ngesembozo bese ulinda kuze okuqukethwe kwalo "kuthule phansi". Bese uvula isembozo, ukwandise umlilo futhi, uvuselele, ulethe i-ravioli enhle eyenziwe ngokwenza izinto ukuze ulungele ngokuphelele. Futhi lokhu kuzokwenzeka lapho wonke amanzi ephuma futhi imikhiqizo yethu izoqala ukunamathela epanini lokuthosa kancane.
I-ravioli enhle kakhulu yokuzenzela
Izithako:
Ukuhlolwa:
- ufulawa wekhwalithi eliphezulu - 500 g;
- amanzi - 160 ml.
Ukugcwaliswa:
- Ingulube isibindi + yenkomo - 500 g;
- anyanisi - 200 g;
- usawoti;
- amanzi 100 ml;
- pepper.
Ukulungiselela
Sihlanganisa inhlama elula esuka kufulawa namanzi. Shiya it isigamu sehora. Gaya inyama nge anyanisi, kahle usawoti, pepper bese uthele emanzini. Ngenxa yalokhu, ukugcwaliswa kuzoba ngamanzi amaningi. Uqedile inhlama encane ekhishwe, unqamule ingilazi yemibuthano. Phakathi nendawo sibeka inyama ehlanjululwe futhi senza amadombolo ahlanzekile. Khona-ke siqinisa imiphetho yayo. Sifaka i-pelmeni esiphelile emhlabathini egcwele uthuli. Khona-ke sibaphonsa emanzini abilayo. Ngemuva kokuthi amadamu afike, apheke imizuzu engaba ngu-7.