Ayikho into engcono, elula futhi enobuningi kunamazambane ashukile. Kuyinto enhle kakhulu futhi elula ukukhonza izintambo zethenda nezithambile zezilimo eziyizigaxa zokudla, ukugwema ukuphikisana ngokugubha nokuxubha, ngokubhekene nesitsha emaminithini angu-30. Ngesikhathi esifanayo, ungalungiselela ukwelashwa ngemifino, inyama namakhowe, ngaleyo ndlela, ukuhlukanisa ithebula lasekhaya ngokudla okunomsoco nokuphilile.
Amazambane anomnandi
Ukusebenzisa iresiphi eyisisekelo yamazambane asetshiwe, ungakwazi kakhulu ukushintsha imenyu. Ubuchwepheshe bulula: ama-lobster ama-lobster anemibala emaminithi amaningana futhi aphethwe emhluzeni noma emanzini, cishe ingxenye yesigamu sehora, aze athambeke. Njengomthetho, phakathi nesigaba sokuthosa, izingxenye ezihambisanayo zengeziwe kumazambane: anyanisi, izaqathe, amakhowe, inyama.
- Amazambane asetshanini azogcina ubumbano bungcono kangcono uma uqala ukuwuthatha ngamafutha epanini lokuthosa.
- Amazambane ama-braised ngaphandle komzimba uyoba mnandi kakhulu futhi anomsoco, uma upheka ukhilimu omuncu noma umhluzi wemifino.
- Noma yikuphi iresiphi yamazambane aqoshiwe ngenyama kuhilela ukufisa lezi zithako. Le nqubo izosiza ngisho nezinhlobonhlobo ezikhungathekile zamazambane ukugcina ukuma nokunikeza ijusi lokudla inyama.
Indlela yokukhipha amazambane ngenyama?
Inkabi yenkomo namazambane iyisimenywa esivamile ematafuleni. Ngesikhathi esifanayo, abaningi besifazane, abangazi ubuchwepheshe, babengeke bakwazi ukuveza ukuthi kungenzeka yini inyama namazambane. Umthetho wokuqala uyadla inyama. Uqweqwe oluqinile lugcina ama-juice, futhi ngaphezu kwalokho, inyama ayimile lapho ivaliwe. Amazambane afakwa enyameni eyenziwe ngomumo futhi esetshenziswe ngaphansi kwesembozo esingapheli imizuzu engu-20.
Izithako:
- yenkomo - 600 g;
- amazambane - 600 g;
- utamatisi ngoju lwakhe - 400 g;
- amanzi 250 ml;
- i-clove yegaliki - izicucu ezimbili;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amafutha - 20 ml;
- i-parsley - 40 g.
Ukulungiselela
- Hlanganisa utamatisi kanye negalikhi ku-blender.
- Inyama yenkomo.
- Engeza anyanisi, izaqathe, utamatisi bese upheka imizuzu engu-45.
- Faka amazambane namanzi.
- Amazambane asetsheni aphekwe imizuzu engu-20.
Amazambane asetsheni ngamakhowe
Amazambane nama-mushroom ayingqayizivele enhlobo, futhi amazambane ama-braised nama-champignon ayinketho elimnandi, yonke inkathi. Ama-champignon ayinhlanganisela ebaluleke kakhulu yalesi sidlo: afana ngokuphelele no-anyanisi namazambane, ewagcwalisa nge-flavour elula ngenkathi eqedwa, futhi anikeze umhluzi omhlophe we-mushroom ohambisana ngokugqamile ukhilimu wokugqoka.
Izithako:
- ama-champignon - 400 g;
- amazambane - 500 g;
- amanzi - 550 ml;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- ukhilimu omuncu - 125 g;
- amafutha - 60 ml;
- umsila omnyama - 5 g;
- imifino - 40 g.
Ukulungiselela
- Spare the anyanisi kanye izaqathe.
- Engeza amakhowe futhi gazinga imizuzu engu-10.
- Beka amazambane, inkathi kanye gazinga imizuzu emihlanu.
- Thela amanzi abilayo, ukhilimu omuncu.
- Amazambane aqoshiwe ngamakhowe aphekwe ngaphansi kwesiqubu semaminithi angu-25.
Rabbit, utshani namazambane
Amazambane aqoshiwe ekhilimu omuncu yisisekelo esiphelele sokwakha izitsha ezintsha. Okuthakazelisayo ikakhulukazi isidlo esinomuthi unogwaja. I-meat yayo ithenda ine-ukunambitheka okumnandi futhi ngokujwayelekile ihlangene namazambane kanye ne-sauce emhlophe. Ingxenye yesinaphi, i-parsley, ihora lokuchitha isikhathi - futhi isidlo esihle kakhulu esitayela sesiFulentshi siqinisekisiwe.
Izithako :
- imilenze yogwaja - ama-4 ama-pcs.;
- amafutha - 40 ml;
- amazambane - ama-7 ama-pcs .;
- anyanisi - ucezu olulodwa;
- izaqathe - izingcezu ezimbili;
- uphizi - 200 g;
- amanzi 250 ml;
- ukhilimu omuncu - 500ml;
- I-Dijon lwesinaphi - 40 g;
- i-clove kagaliki - izingcezu ezingu-3;
- i-parsley - 20 g.
Ukulungiselela
- Engeza unogwaja enogwaja bese uwuthaka. Thatha eceleni.
- Beka imifino bese ubhala imizuzu emi-3.
- Engeza unogwaja onogwaja, amanzi, ukhilimu omuncu bese upheka imizuzu engu-45.
Amazambane aqoshiwe anenyama enobuthi
Amazambane aqoshiwe epanini lokuthosa athandwa ngokusheshisa omama. Yenziwa ngesikhathi esisodwa, ngezimboni ezimbalwa, besebenzisa isikhathi esincane, ngakho-ke, thatha izingxenye ezisheshe zilungiselelwe futhi zigcwale ngangokunokwenzeka. Kulesi simo, i-forcemeat iyinto engaphezulu okudingekayo. Wenza isidlo sibe nesineke futhi aneza okuqukethwe okunomsoco ngomhluzi ocebile.
Izithako:
- i-turkey mince - 450 g;
- amazambane - 4 ama-pcs .;
- amafutha - 60 ml;
- i-clove yegaliki - izingcezu ezine;
- i-turmeric - 5 g;
- anyanisi - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- ama-peas aluhlaza - 120 g;
- amanzi 250 ml;
- coriander - 40 g.
Ukulungiselela
- I-meat fry egcobile, anyanisi ne-garlic.
- Engeza izinongo, amanzi namazambane bese upheka imizuzu engu-15.
- Thela i-peas kanye ne-tomate cubes.
- Amazambane ama-stewed aphekiwe asephekwe eminye imizuzu emithathu futhi agcinwe etafuleni.
Izimbambo zengulube, ziphethwe ngamazambane
Amazambane ama-Braised anezimbambo - inhlanganisela yenkolo. Kunezinketho eziningi zokulungiselela, kepha isidlo esinomkhumbi wezingulube sithandwa kakhulu. Zinamafutha, zinomsoco, zinomsoco kakhulu, zamukela ama-flavour of izinongo nama-sauces, futhi zihamba ngokushesha, futhi lena yindlela ephumelela kakhulu yokunikeza amazambane asetsheni.
Izithako:
- ingulube yezinkukhu - 450 g;
- amazambane - ama-3 ama-pcs .;
- i-clove yegalikhi - ama-5 ama-pcs .;
- usawoti kanye noshukela - amagremu amahlanu;
- amafutha - 40 ml;
- amanzi - 480 ml;
- inkanyezi ye-anise - ama-2 ama-pcs.;
- Utamatisi unamathele - 40 g;
- i-ginger ekhishwe - 20 g.
Ukulungiselela
- Gcoba u-garlic, i-ginger, usawoti, ushukela kanye no-20 ml wamafutha uphinde uhambise izimbambo imizuzu engu-10.
- Fry the fins imizuzu emihlanu.
- Engeza amanzi, unamathisele, u-anise bese ubamba imizuzu engu-15.
- Beka amazambane bese emva kwemizuzu engu-15 ususe epulazini.
IWundlu, liphethwe ngamazambane
Amazambane anomsoco anamnandi ngenyama - umqondo womuntu ngamunye. Ngokwesibonelo, abathandi bezimvu bapheka amazambane kuphela. Ngisho nokunikwa ukunambitheka okuqondile, amafutha amanengi nokupheka isikhathi eside, "akayikugqoka" amazambane, kuvumelana nezinongo, futhi uma kucima kuba mnandi futhi kunomsoco, okwenza isidlo sibe mnandi.
Izithako:
- amazambane - 150 g;
- iwundlu - 500 g;
- anyanisi - ucezu olulodwa;
- ijusi le-orange - 100 ml;
- ikhasi - 40 g;
- i-clove yegaliki - izingcezu ezine;
- amafutha - 60 ml;
- iwayini - 120 ml;
- umhluzi - 300ml;
- i-parsley - 20 g.
Ukulungiselela
- Fry mutton bese ubeke eceleni.
- Beka amazambane, anyanisi negalikhi bese u-simmer imizuzu emihlanu.
- Buyisela iwundlu, engeza iwayini, umhluzi, ijusi, i-zest. I-Stew ngaphansi kwesivalo semaminithi angu-40.
Iklabishi enesitsheni namazambane nezinkukhu
Umama ngamunye uthola iresiphi yakhe yeklabishi elitshontshiwe namazambane. Abanye bashiya isidle, kodwa iningi lengeze inkukhu. Lokhu kusengumkhiqizo ongabizi kakhulu, futhi ungasebenzisa kanjani ukufaka isisindo, kodwa hhayi amakhalori. Ngaphezu kwalokho, inkukhu ilungiswa ngokushesha, ngakho ungakhonza ukudla okumnandi etafuleni ngemizuzu engu-30.
Izithako:
- izibopho - 300 g;
- amazambane - 4 ama-pcs .;
- Iklabishi - 250 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amafutha - 80 ml;
- i-clove kagaliki - izingcezu ezingu-3;
- utamatisi unamathele - 70 g;
- amanzi 250 ml;
- ushukela - 10 g.
Ukulungiselela
- Nciphisa imifino nezibopho zemaminithi angu-10.
- Engeza iklabishi.
- Ngemuva kwemizuzu engu-10, faka i-pasta, ushukela, amanzi kanye negalikhi.
- I-Stew ngaphansi kwesivalo semaminithi angu-15.
Amazambane ama-Braised anezimila
Konke ihlobo abesifazana bazopheka i- zucchini esetshenziswe ngamazambane , besebenzisa le nhlanganisela yemincintiswano ehlukene. Futhi lokhu kuyiqiniso: imifino ihambisana ngokugcwele futhi ihlangene ngokuphelele "nomuntu" engadini: utamatisi, anyanisi, ugarlic nemifino. Lezi zitsha zilula, zondla futhi zibandayo kakhulu ehlobo lokushisa ehlobo.
Izithako:
- amazambane - 4 ama-pcs .;
- i-zucchini - ama-2 ama-pcs .;
- anyanisi - ucezu olulodwa;
- utamatisi - izingcezu ezintathu;
- ubhontshisi obuluhlaza - 80 g;
- Utamatisi unamathele - 40 g;
- amanzi angu-450 ml;
- amafutha - 60 ml;
- imifino - 50 g;
- i-clove yegaliki - ama-3 ama-pcs.
Ukulungiselela
- Gwema u-anyanisi nogalikhi imizuzu emibili.
- Engeza amazambane kanye nama-250 ml amanzi. Isinkwa semizuzu engu-10.
- Beka i-zucchini kanye nobhontshisi bese ubamba imizuzu engu-20.
- Faka utamatisi, imifino, amanzi, pasta futhi emva kwemizuzu engu-10 ususe ekushiseni.
Amazambane asetsheni enyama kuhhavini
Amazambane ama- braised ezimbizeni ayidli yemilingo. Ibhodlela lenezela umbala, udlame futhi ulondoloze ukunambitheka nezakhiwo zokudla okunomsoco wezithako. Ngokuvamile amazambane abhakwa inyama, okusiza ukuthola ukudla kwasemini. Ngaphambi kokuba ubeke inyama nemifino kangcono. Lokhu kuzobanika inzuzo nokunambitheka okucebile.
Izithako:
- amazambane - ama-7 ama-pcs .;
- ingulube - 350 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- amafutha - 20 ml;
- ukhilimu omuncu - 250 ml;
- amanzi abilayo - 500 ml;
- amafutha - 50 g.
Ukulungiselela
- Fry izingcezu zenyama.
- On fat stale, anyanisi anyanisi kanye izaqathe.
- Hlanganisa ama-potato tincetu nge ukhilimu omuncu.
- Spread izithako ezimbizeni, engeza amanzi abilayo, ibhotela bese ubhake ngamaminithi angu-200 degrees 45.
Amazambane asetshanini enyama e-kazane
Amazambane asetsheni kuhhavini angaphekwa kunoma yikuphi ubumba, kodwa izinga elihlukile liyitholwa yi-dish, liphelelwe yisiqu ku-cauldron. Izindonga ezinamathele, isimo esiphezulu - konke okushiwo ukuthi ukudla akushaywanga futhi kufanelana kahle. Kulesi simo, amazambane enyama aphekwe amahora amabili, ekhokhelwa ukunambitheka kanye ne-juiciness yesidlo.
Izithako :
- ingulube - 700 g;
- amazambane - ama-10 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- utamatisi ejusi lakhe - 500 g;
- amanzi abilayo - 700ml;
- amafutha - 40 ml.
Ukulungiselela
- Fry inyama.
- Beka anyanisi. Emva kwemizuzu emithathu izaqathe.
- Engeza amazambane namanzi abilayo bese ubhala nge-180 degrees ngehora.
- Faka ama-utamatisi bese ubamba nge-degrees 160 ngehora.
Indlela yokucima amazambane ku-multivariate?
Amazambane aqoshiwe ane inyama enamafutha e-multivark - kulula, enenzuzo futhi elula. Ukulungiselela inyama kukuvumela ukuba ulawule ubuncane bezingxenye, ngoba kakade kuqukethe izinongo namafutha okudingekayo ekunciphisweni, futhi njengoba isitshalo singadingi ukwelashwa okunye okushisa, kuqhubeka ukuphonsa amazambane esitsheni bese ulinda isignali yomsindo emva kwemizuzu engu-40.
Izithako:
- amazambane - 6 ama-pcs .;
- i-can of stew - i-1 pc.;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- utamatisi unamathele - 70 g;
- amanzi - 200 ml.
Ukulungiselela
- Ama-carrot nama-anyanisi eZharka imizuzu engu-10.
- Engeza amazambane, ama-stews, pasta namanzi.
- Setha "Ukucima" imizuzu engu-30.