Ingulube shank - iresiphi

Ingulube ye-ngulube izitsha eziningi ziyinkimbinkimbi futhi ayitholakali. Kodwa eqinisweni, lokhu kuyimbono ephutha ngokuphelele. I-shank yengulube ngenxa yobungqayizivele bayo idinga ukwelashwa eside okushisa, kodwa ngaphandle kwalokho zonke izenzo zenqubo yezobuchwepheshe zilula futhi ngisho nenkosikazi ongenalwazi izobhekana nazo.

Sinikeza ukuthi sizame iresiphi yokupheka i-shank yengulube yomlomo we-ingulube emlonyeni kanye ne-incrementally shank ingulube yaseBavaria, futhi futhi yenze i-meatloaf esiphundu eyokuthi ingabe ishintshe imikhiqizo ye-sausage ewusizo kakhulu. Uyothola ukumangala ngokumangalisa okumnandi kwalezi zitsha futhi okulula, naphezu kwesikhathi, ukupheka.

I-recipe ye-ingulube yokugoma ingulube eBavarian kuhhavini

Izithako:

Ukulungiselela

Okokuqala sizobe silungiselela ukuhamba ngekhanda. Uma kukhona ama-crystals, siwushisa phezu komlilo, bese usuhlanza kahle ngaphansi kwamanzi agijima, ukuxubha udoti ngebhashi noma ukushaya ngommese. Manje sibeka umkhiqizo epanini elifanele futhi siwuthulule ubhiya kuze kutholakale ngokuphelele. Engeza isibani esifanayo esiluliwe ngokuphelele kanye nezimpande, uphonsa i-peas peas, usawoti kanye namaqabunga e-bay bese upheka umlilo olinganisela amahora amabili kuya kwamathathu kuye ngokuthi usayizi.

Ngemuva kwalokho, sisusa i-pilch kusuka emhluzeni, ehlanganiswe nezidakamizwa ezihlanjululwe u-garlic, ugibe phezulu ngenhlanganisela yesinaphi nobusi bese ubeka kuhhavini, ungakashiseli ku-degrees angu-210. Sigcina kule dish yokushisa kuze kube yilapho bethola izinga elifunayo lokubhaka, ukuvula ngezikhathi ezithile i-ovini nokuphuza isondo namajuba asuka ebhokisini lokubhaka.

Roll of abilisiwe ingulube shank - iresiphi

Izithako:

Ukulungiselela

Izingulube zegobe zilungiselelwe kanye nokubhaka. Sichitha ama-crystals ekhona futhi siwageza kahle umkhiqizo ngaphansi kwamanzi, sibheka ukungcola. Bese ubeka umkhiqizo epanini bese uwuthululela kuze kube yilapho ugcwele ukugqoka kanye namanzi amancane ahlungiwe. Sifaka lapho izimpande ezihlutshiwe ze-parsley, izaqathe nesilimo esidliwayo esidliwayo esinamagatsha anamanzi, lonke isibhamu, siphosa ama-peas we-pepper omnyama nephunga elimnandi namaqabunga e-laurel. Sifaka usawoti emanzini ukuze kube usawoti omncane futhi sibeke isitsha ngokuqukethwe emlilweni. Ngemuva kokubilisa, susa isikhutha bese upheka kumhluzi kusuka emahoreni amabili kuya kwezintathu nesigamu, kuye ngobukhulu bomkhiqizo. Ngenxa yalokho, izinga lokulungela kufanele libe njalo kangangokuthi kungenzeka ukuthi lihlukanise kalula ithambo kusuka kumpulp.

Uma sesilungile, sithatha ibhodlela ngaphandle kwesidlo, sinqume kusuka ohlangothini olunezinyosi bese sithatha ithambo. Masipholise phansi, bese sizinika u-pulp kuyo yonke indawo yokuhamba nomsila omnyama omnyama noma ingxube yomhlabathi wepelepele, ugaxe nge-garlic emhlabathini futhi, uma kunesidingo (uma inyama ibonakala ingafuthi usawoti) usawoti. Manje cisha inyama ngokusika ifilimu yokudla ngemigqa bese uqinisa ngokucophelela. Sifaka umqulu wamahora amabili noma amathathu ngaphansi komshini, bese ufake efrijini ukupholisa ngokuphelele.