Lesi yisidlo esihle - izinkukhu zezinkukhu ezigcwele ukugxila okumnandi, zenziwe kakhulu kusuka ezinkukhu zezinkukhu, zihlukaniswe ngokuphelele ngetshe. Zizovela esikhundleni sokuqala futhi zijabulise kancane, njengoba ngaphakathi kwezigcawu ezihlukahlukene kakhulu zifihla. Kungaba amakhowe, imifino, ushizi ngisho nenhlanzi.
Izinkukhu zezinkukhu nama-mushroom
Izithako:
- Inkukhu yezinkukhu - izingcezu ezimbili;
- iqanda - izingcezu ezimbili;
- amakhowe amasha - 500 g;
- ushizi - 100 g;
- izinhlanzi zesinkwa - 100 g;
- ukuncelisa inkukhu - ukunambitha.
Ukulungiselela
Ngakho-ke, ku-fillet yenkukhu senza ukusika okuncane. Amakhowe kanye no-anyanisi ama-odwetshi ase-shredded bese ehlanjululwa ngamafutha emifino. Sigcwalisa ukugqoka okulungiselelwe ku-fillet yenkukhu bese ulungisa imiphetho usebenzisa ama-toothpicks. Okulandelayo, "amapokhethi" aphethwe ahlonywe eqanda elishaywayo, bese ushizi olujuthiwe, futhi futhi eqanda, bese usenezela ngokuxubana nezinongo. Manje thumela isidlo sethu imizuzu engu-30-40 kuhhavini.
Izinkukhu zezinkukhu nokugcwaliswa kwemifino
Izithako:
- inkukhu fillet - 5 pcs;;
- Utamatisi obomiswe ilanga - 100 g;
- arugula - 100 g;
- I-Feta ushizi - 200 g;
- ilamula - ucezu olulodwa;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - ukufryana.
Ukulungiselela
Okokuqala, masilungiselele ukugcwaliswa: siwasika i-rucola, utamatisi omiswe ilangeni uthathe izicucu. Lapha sinquma ushizi we-Feta bese usicindezela ijusi lemon. Zonke izithako zixutshwe ngokuphelele.
Manje sibheke ekwakheni "amapokhethi". Enyameni ngayinye yenkukhu senza ukusika bese sigcwalisa ngokugxila. Bese ulungisa imiphetho nge-toothpick bese ufaka usawoti enyameni. Okulandelayo, uthele amafutha emifino epanini, uphinde uphinde ufunde ujabule imizuzu engu-10 ngaphambi kokuqothulwa, bese uvula "amapokheji" ngokucophelela ngakolunye uhlangothi. Ukumboza i-pan yokuthosa ngendwanguzelo bese udoba amabele imizuzu engaba ngu-10. Ukudla okulungele ukupheka kancane futhi uthathe iziqephu.
Izinkukhu zezinkukhu ngehhafu
Izithako:
- inkukhu yezinkukhu - izingcezu ezingu-6;
- ushizi - 100 g;
- ham - 200 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- iqanda - izingcezu ezimbili;
- izinhlanzi zesinkwa - 100 g.
Ngomsoco:
- ukhilimu omuncu - 200ml;
- i-garlic - ama-clove amabili;
- imifino, izinongo - ukunambitha.
Ukulungiselela
I-chicken i-fillet yami, yome, bese wenza ukuchotshozwa okuncane, ukwenza iphakethe kuyo. Manje silungiselela ukugcwaliswa: i-ham ne-ukhukhamba ezifakwe emanzini atholakala ezinqoleni ezincane futhi zixubene noshizi, ziqoshiwe kwi-grater. Izibopho ezilungiselelwe zihlutshiwe ngosawoti nezinongo, bese zivalwe ngokugxilwe ngokupheka okuphekiwe. Vala imiphetho nge-toothpick noma ama-skewers. Amaqanda axubene no-ucezu kasawoti futhi aqhubekele "amapokhethi" avela kuqala kule nhlanganisela, bese e-breadcrumbs.
Fry inyama enophisini yokushisa ngamafutha emifino wanezela. Ngenkathi inyama ilula futhi iphendulela igolide, yibuyisele ngaphesheya. Bese ususa ngobumnene "amapokhethi" avela epanini lokuthosa bese ususa ama-skewers. Sisebenzela isidlo esilungile nge- ayisikhilimu omuncu . Ukuze wenze lokhu, i-garlic ihlanzwa, icindezelwa ngephrinta futhi ixutshwe ukhilimu omuncu nemifino eqoshiwe. Zonke zixubene futhi zibeke isoso embizeni!
Izinkukhu zokukhukhulwa ngemifula nemifino
Izithako:
- ibhekoni - izingcezu ezine;
- lwesinaphi - 2 tbsp. izinkezo;
- uju - 2 tsp;
- omisiwe - 40 g;
- umlimi - 50 g;
- amafutha yemifino - 1 tbsp. isipuni;
- ibhotela - 1 tbsp. isipuni;
- iwayini le-port - 2 tbsp. izinkezo;
- inkukhu amabele - ama-4 ama-pcs.;
- ama-apula - izingcezu ezine;
- Sage - 4 ama-PC.
Ukulungiselela
Imifino emifunde ihlanjululwa ngamanzi ashisayo futhi igwetshwe imizuzu eyi-10 echwebeni. Ama-apula agqunywe ngamathanga bese uwafake epanini ngamanoni ashisayo, engeza izithelo ezomile kanye nechweba bese ulungiselela amanye amaminithi amathathu ngokushisa okukhulu.
Inkukhu ye-inkukhu ihlanzwa, ifafazwe usawoti kanye nopelepele. Ngakolunye uhlangothi, senza umshini ojulile we-longitudinal ukwenza "ipokhethi" futhi uyigcwalise ngokugcwalisa izithelo eziphekiwe, wanezela elinye iqabunga elimhlophe.
Sifaka inyama ku-bacon futhi gazinga epanini lokuthosa emaminithini amabili ohlangothini ngalunye. Isinaphi ixubene noju. Sigcoba le ngxube yesifuba, uwafake esitsheni sokubhaka bese ubathumela kuhhavini imizuzu engu-15.