Uma uhlose ukupheka isilwane sezinyosi, bese ubhaka ngokushesha noma ukhiphe, kepha ngezinqamu ezinqenqemeni nezomile kuzohlala isikhathi eside ekushiseni okuphansi. Imishini kule nqubo ayidlala indima yokugcina. Yingakho sanquma ukukhipha inyama yenkomo emiphakathini kuze kube yilapho sithole ukunambitheka okunamnandi nokugcwele kwesidlo.
Inkomo ngemifula embizeni - iresiphi
Izithako:
- yenkomo - 1.2 kg;
- anyanisi - 145 g;
- amathoni esinamoni - ama-2 ama-pcs .;
- amaqabunga ama-laurel - izingcezu ezimbili;
- uhlaka lwesafroni;
- ama-clove - amafihledi amathathu;
- Umhluzi wenkomo - 760 ml;
- Imifula eyomile, ama-apricot omisiwe - 1 tbsp.
Ukulungiselela
Ngokuzikhethela, kodwa ngokukhululekile, nciphisa u-pulp yenkomo futhi ngokukhululekile uyifake ngenkathi usawoti usawoti. Hlanza izingcezu emafutheni ashisayo bese udlulisela esitsheni esihlukile. Hlanganisa u-anyanisi we-anyanisi esitokisini esitsheni esifanayo. Hlanganisa inyama ne-passkrovka, usakaze ezimbizeni, bese ufaka izinongo uphinde uthele emhluzeni. Beka izimbiza kuhhavini ngama-degree angu-170 bese u-simmer cishe amahora amabili. Ihora elizayo uthele omunye umhluzi, uma kunesidingo, bese ubeka izingcezu zama-apricot omisiwe kanye nemifula.
Inyosi namazambane ebhodweni
Izithako:
- yenkomo - 620 g;
- utamatisi ngoju lwakhe - 980 g;
- Umhluzi wenkomo - 320 ml;
- I-pumpkin puree - 230 g;
- amazambane nezilimo eziyizigaxa - 330 g;
- ikhasi elimnandi - 210 g;
- anyanisi - 210 g;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- umcibisholo womhlabathi - 1 ithisipuni;
- I-Ground Muscat - 1/4 tsp.
Ukulungiselela
Izingcezu ze-anyanisi ne-pepper, ufafaza kuze kufike uhhafu ophekwe. Engeza i-garlic eqoshiwe. Ngokwehlukana, shaya ama-cubes wenkomo yenkomo yenkomo, ungakhohlwa ukuyikhipha ngosawoti. Engeza i-muscat ne-cumin ekupheleni kokupheka. Spread izithako ezilungiselelwe ezimbizeni bese ugcwalisa ngengxube yamatamatisi, ithanga le-puree nomhluzi. Beka izimbiza kuhhavini elibandayo bese uvumela izinga lokushisa lifinyelele kuma-170 degrees. Inyosi yokugcoba emabhokisini kufanele isetshenziswe cishe ihora nehafu.
Inyosi ezimbizeni kuhhavini
Izithako:
- ubhekeni - 55 g;
- ikhasi elimnandi - 270 g;
- anyanisi - 140 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 140 g;
- Ubhontshisi ku-utamatisi - 860 g;
- utamatisi ngoju lwakhe - 1.2 kg;
- yenkomo - 1.6 kg;
- umhlabathi wenkomo - 470 g;
- i-chili pepper - ukunambitha;
- I-Ground cumin - amathisipuni amabili;
- Basil omile, oregano - 1 isipuni ngayinye;
- i-paprika, i-cayenne pepper - ithispuni 1.
Ukulungiselela
Izinhlayiya zempuphu yenkomo ziboshiwe kanye nenyama egayiwe, zifafazwe ngxube yamakhambi omisiwe nezinongo. Ngokwehlukana, londoloza imifino yamafutha avela ngaphansi kwe-crunch of crunch of bacon. Zithulule ngobhontshisi ku-utamatisi no-utamatisi ngokwabo, zigcinwe ngokwabo. Hlanganisa imifino ku-utamatisi ngenyama bese uwafaka zonke ezimbizeni, uthele indebe yamanzi engxenyeni ngayinye bese ufaka kuhhavini ngamahora angu-160 amahora amathathu.
Indlela yokupheka inkabi ebhodweni?
Izithako:
- yenkomo - 1,3 kg;
- ufulawa - 35 g;
- ibhotela - 65 g;
- ubhekeni - 55 g;
- amazinyo ka-garlic - ama-6 ama-pcs .;
- anyanisi - 230 g;
- ubhiya - 470 g;
- inyama umhluzi - 260 ml;
- i-apula cider uviniga - 35 ml;
- amagatsha e-rosemary, thyme - ama-3 ama-PC.;
- iqabunga le-laurel - 1 pc.
Ukulungiselela
Ngemuva kokusika inyama yenkomo, sizinike ngosawoti bese ufafaza ufulawa. Hlanganisa izingcezu ngesigamu sebhotela, bese ufaka ubhekeni bese uhamba imizuzu engu-6-8. Ngemva kwesikhashana, faka u-anyanisi bese uvumele ukuba usindiswe emaminithi ambalwa. Thela uhhafu webhiya uphinde usule zonke izingcezu ezansi kwesidlo. Engeza iviniga, i-garlic kanye namakhambi, ulethe uketshezi ngamathumba bese usakaza inyama phezu kwezimbiza. Hlanganisa phakathi kwabo umhluzi kanye nobhiya obusele, faka zonke izimbiza bese ushiya kuhhavini engama-160 degrees ngehora nengxenye. Ngaphambi kokukhonza, ungakhohlwa ukukhipha amagatsha namaqabunga e-laurel.