Amapancake agcwele izinhlanzi ezibomvu ungenye yezinhlayiya ezibandayo ezibandayo ezingenakuvele zihlobise itafula lekhaya, kodwa futhi zihlale zifanelekile emenyu yemikhosi enhle kanye nokuthola. Futhi, naphezu kokuthandwa kwalezi zinsuku, ukulula nokusheshisa kokupheka kuyamangaza.
Indlela yokupheka ama-pancake ngezinhlanzi ezibomvu - iresiphi
Izithako:
- Ubisi - 0.5 amalitha;
- amafutha yemifino - 40 g;
- ushukela - 1 tbsp. isipuni;
- amaqanda - izingcezu ezimbili;
- ufulawa - 1,5 izibuko;
- usawoti;
- ibhotela - 60 g;
- Inhlanzi ebomvu ( kancane usawoti noma ukubhema) - 400 g.
Ukulungiselela
I-Sugar iyinxenye ephoqelekile yanoma yimiphi ama-pancake, hhayi kuphela i-dessert, kodwa ngisho nalabo abayobekwa ngenyama noma inhlanzi. Esikhathini izitsha, okuzokwenza inhlama, uthele usawoti kanye noshukela, uthele amaqanda, amafutha yemifino bese uhlanganise kahle. Bese ubengeza ubisi, kodwa hhayi konke, ugaxe 450 bese uphinda inqubo yokuxuba. Futhi ngemva kwalokho kuphela, uthele ngofulawa. Uhlu ngalolu hlu oluhlukene, ngakho-ke inani lalo elibalwe ohlwini lwezithako lungaba lukhulu futhi alwane. Inhlama kufanele ibe yi-liquid, kepha hhayi amanzi ngokuphelele, emva kokupheka idinga ukuphumula okungenani isigamu sehora. Inhlama yesikhumba iyaba yimbi kakhulu emva kokuphumula, lokhu kungenxa yokuthi ufulawa ubamba umswakama futhi kwenza umfutho wesikhumba, kodwa ngesikhathi esifanayo, inhlama enjalo ephumule kahle iyancipha kakhulu. Futhi ukungaguquguquki kungashintshwa ngokungeza ubisi noma amanzi alula okuphuza. Ngemuva kwalokho, hlanganisa kahle futhi uhlume, futhi ulahle izibani ezingadingekile, ezakhiwe ekuhlolweni kwe-liquid ngisho nabapheki abakhulu.
Manje, noma ngabe une-Teflon yokugqoka, gcoba i-pan yokudoba ngokweqile ngamanoni amafutha yemifino futhi i-ladle ithulule inhlama phakathi nendawo ye-frying, yebo ingaphakathi, ngakho-ke kuyoba lula ukusabalalisa epanini lokuthosa kanye nama-tilts alo. Ungabheka ama-pancake afane ne-spatula, noma ngemfoloko nezandla, kodwa lokhu kudinga ikhono nokuqapha. Akudingeki ukuthi zigawulwe esimweni samaqebelengwane, ngoba zisadingeka zihlanganiswe .
Amapancake abeka elilodwa, aqala ukugcoba nebhotela. Sika izinhlanzi zibe yizicucu ezide, uzibeke emaphethelweni we-pancake esele selehlile bese uvele ugijimise ube yipayipi, abathandi bezinto ezimilayo bangabeka ama-dill ne-parsley.
Izinqola zama-pancake nezinhlanzi ezibomvu kanye noshizi
Izithako:
- ubisi - 0,5;
- amafutha yemifino - 40 g;
- ushukela - 1 tbsp. isipuni;
- amaqanda - izingcezu ezimbili;
- ushizi "Philadelphia" - 200 g;
- i-dill - ½ ipensela;
- ufulawa - 1,5 izibuko;
- usawoti;
- ibhotela - 60 g;
- inhlanzi ebomvu (kancane usawoti noma ukubhema) - 300 g.
Ukulungiselela
Lungiselela ama-pancake omnandi amnandi, okuzosebenza njengesizathu semiqulu. Ukuze wenze lokhu, ufulawa kufanele uhlungwe futhi uhlolwe izinto ezingaphezu kwalokho. Esikhathini sokuxuba, hlanganisa izithako zamanzi kuqala bese ufaka ufulawa. Futhi qiniseka ukuthi ushiye lonke inhlama, ngokuyisisekelo
Uma ususa i-pancake ngayinye epulatifeni, ungakhohlwa ukugcoba ngendwangu yebhotela.
Ukuhluka kokugxila kwezinhlanzi ezibomvu ngamaphakheksi, hhayi kakhulu, kodwa omunye othandwa kakhulu uhlanganisa inhlanzi ne-ayisikhiliki. Inhlanzi kumele ihlulwe kakhulu, impela ibe yinto ecacile, futhi i-dill iqede nje. Manje, lapho ama-pancake esehlile, ngamunye, ebusweni bonke ohlangothini olulodwa, gcoba ushizi, ufafaze i-dill, futhi kusukela phezulu ubeke izinhlanzi, bese ugoqa ngokuqinile emigqumeni. Ukuze uthole ukondla, unqume ngokwahlukana.