Namuhla eziphethweni zethu sizokutshela mayelana nama-nuances we-baking carp kuhhavini ku-foil. Ngalolu lungiselelo, le nhlanzi ibuye ibe yithenda ikakhulukazi futhi imnandi futhi ngokuqinisekile izokujabulisa ngokuhle kakhulu.
Uzobhaka kanjani lonke i-carp kuhhavini ku-foil?
Izithako:
- i-carp yonke ye-carp - 1,3-2 kg;
- anyanisi - 150 g;
- izaqathe - 75 g;
- imayonnaise - 120 g;
- ukudlala izinhlanzi - ukunambitha;
- ilamula - izicucu ezingu-0,5;
- Amafutha yemifino ahlanjululwe - 25 ml;
- umsila omnyama - ukunambitha;
- usawoti - ukunambitha;
- imifino emisha ongakhetha kuyo.
Ukulungiselela
Ukulungiselela i-carp kuhhavini kulesi sikhumba kuqala ngokulungiselela izinhlanzi. Sidla isidumbu esivela esikalini, sikhulule i-viscera, amahlombe nomsila, susa izigcoko bese ugeza izinhlanzi kahle ngaphakathi nangaphandle. Manje sesiwomile kahle, siwasize usawoti kanye nezinongo zezinhlanzi, ufafaze ijusi lesigamu selamula bese uvumele ukuba uhambe ngehora.
Ngalesi sikhathi, isigamu se-anyanisi sinezimboni, futhi izaqathe zixubaniswa kwi-grater. Dlulisa imifino epanini lokuthoza ngamafutha ahlanzekile kuze kube yilapho usuqede, ekupheleni kwenkathi yokuthosa ngosawoti kanye nompula. Ngemuva kokupholisa, hlanganisa umthamo wezitshalo obumphumela ngesigamu sesamba semayonnaise, uhlanganise futhi ugcwalise isisindo esibangelwa yisisu esiswini. Sidonsa isidumbu ngemayonnaise esele.
Ingxenye yesibili ye-anyanisi igqunywa emasongweni, sibeka inqwaba yayo emaphoyiseni, sibeka isidumbu senyamazane phezulu bese sibeka i-anyanisi esele. Ufafaza inhlanzi ngamafutha ahlanjulisiwe, uphawu uphawu bese ulubeka ebhawuni lokubhaka, elibekwe esilinganisweni esiphezulu kuze kube ngu-185 degrees kuhhavini.
Kungakanani kubiza ukubhaka i-carp ku-foil kuhhavini, kuncike ekulinganiseni nesisindo sezinhlanzi. Ukuze isidumbu esilinganisa isigamu kilogram kuzothatha cishe imizuzu engamashumi amathathu.
Ngokulungiswa kwe-carp eqoshiwe ebhaka kuhhavini epholiseni, ungakhonza masinyane, uguqulele esitsheni, noma uguqule bese ubeka inhlanzi inhlanzi imizuzu emihlanu ngaphansi kwe-grill ekushiseni okuphezulu.
I-recipe yokupheka okusheshayo ebhakabhakeni kuhhavini e-foil ne-anyanisi
Izithako:
- i-carpass enkulu - 1.5-2 kg;
- anyanisi - 320 g;
- amaqabunga ama-laurel - 3-4 izingcezu;
- uphizi we-pepper omnyama - 1 okuncane;
- amafutha ahlanzekile - 25-35 ml;
- ijusi lemon;
- usawoti - ukunambitha.
Ukulungiselela
Lungisa isidumbu se-carpass, usebenzisa izincomo ezisuka ku-iresiphi yangaphambilini, bese uyiphonsa nxazonke ngosawoti. Anyanisi ahlanzwa futhi
Manje esikhwameni sesilwane sisabalalisa ingxenye yesisindo se-anyanisi, sine-carp carcass phezulu, sifaka u-anyanisi amancane esiswini, kanti abanye basatshalaliswa ngenhla. Ufafaza inhlanzi ngamafutha anyanisi, ubeke uphawu lwesilwane bese ufaka isidlo esitokisini sokubhaka kuhhavini elushisayo ngaphambi kwama-185 degrees imizuzu engamashumi amane kuya kwangu-50. Uma ufisa, imizuzu eyishumi ngaphambi kokulungele ukuguqula bese ubhaka izinhlanzi phezulu.