I-Cutlets iyisitsha esihle kakhulu, esithandwa yilowo nalowo, futhi akunzima ukuwapheka nhlobo. Indlela yokupheka ukudlala inyama, funda ngezansi.
Izidakamizwa zenyama - iresiphi
Izithako:
- Inkomishi yenkomo - 600 g;
- Ingulube yengulube - 550 g;
- ikhasi eliphansi lomhlabathi;
- amafutha yemifino;
- isinkwa sezolo - 180 g;
- iqanda elikhulu - ucezu olulodwa;
- anyanisi - 400 g;
- ufulawa wokunkwa;
- usawoti.
Ukulungiselela
Sibheka isinkwa ngesinkwa, siwugcobe emanzini, futhi emva kwemizuzu emihlanu siyifinyelela. I-anyanisi encane. Inyama yokugaya nge-grinder yenyama, engeza isinkwa esiyi-crumb, iqanda elihlaza, u-anyanisi oqoshiwe, usawoti, pepper. Ukugxila kancane kancane futhi izandla ezimanzi ziklebhule inyama yezinyosi futhi iphinde iphonseke esitsheni. Ngale ndlela, sashaya ukugxila imizuzu engaba ngu-10. Ngenxa yale nqubo elula, i-mincemeat izoba isisindo esimaphakathi. Siyamnika ikhefu imizuzu engu-10. Emva kwalokho, sakha ama-cutlets, siwafake ngofulawa kanye gazinga emafutheni atshisayo. Kulesi simo kubalulekile ukubeka ama-cutlets emafutheni ashisayo - bese kukhishwa isikhukhuni, ngenxa yokuthi imikhiqizo izohlala ihlanzekile ngaphakathi. Ngakho-ke, gazinga ama-patties aze aqede, bese unciphisa umlilo bese uletha ama-cutlets ekulungeni ngaphansi kwesiqubuthu.
I-recipe ye-meatballs egcobekayo ehhavini kuhhavini
Izithako:
- yenkomo exutshwe kanye nengulube forcemeat - 1 kg;
- isinkwa esisezingeni eliyi-200 g;
- anyanisi - 300 g;
- inkukhu iqanda - 1 piece;
- amafutha yemifino;
- usawoti.
Ukulungiselela
Siphula isinkwa sibe yizicucu bese siwagcwalisa ngamanzi. Uma ithambisa, siyifaka e-colander bese siyifinyelela kancane. Engeza isinkwa esitsheni esinenyama esontekile. Engeza iqanda, i-bulb echotshoziwe, usawoti bese uxuba uze uhambisane. Sahlukana ngezigaba ezingu-15. Senza ama-cutlets bese siwabeka ebhawuni yokubhaka, futhi ukwenza kube lula ukuwageza ngokuhamba kwesikhathi, ungayilondoloza nge-foil. Sithumela i-pan kuhhavini bese ubhake imizuzu engu-20 ngama-180 degrees, bese uthele cishe ngamalitha ayi-100 amanzi bese ubhaka inyama ye-patties kuhhavini ngomunye imizuzu engu-15.
Izinqamu zokudla ngamakhowe - iresiphi
Izithako:
- Ingulube (inyama) - 500 g;
- isinkwa esimhlophe - ama-2 tincetu;
- isikhuphaphu eluhlaza - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- anyanisi - 300 g;
- ama-mushroom amasha - 200 g;
- usawoti;
- izinongo ;
- isinkwa sezinkwa zokugaya;
- amafutha yemifino.
Ukulungiselela
Inyama iqoshiwe ku-grinder yenyama. Sinawonye sidlula i-bulb 1, i-garlic kanye nezicucu ezigqinsiwe zesinkwa, singakhohlwa ukukhipha uketshezi oludlulele kubo. Esisiswini esamukelekile sifaka isikhuphaphu, izinongo futhi siyaxuba. Sifaka inyama enobuthi emakhazeni isikhathi esingangehafu yehora. Phakathi naleso sikhathi, amakhowe aqoshiwe, ama-anyanisi aqhakazayo, esiwadlula ngamafutha ukuze acacise. Engeza amakhowe kuwo futhi gazinga kuze kube yilapho uketshezi olukhukhulayo luphuphuma, bese upelepele, engeza usawoti ukunambitha uphinde ugxume. Senza ibhola emzimbeni wezinyosi bese siwagcoba ngamaqebelengwane amancane. Kulowo nalowo sifaka izipuni ezincane ezi-1 ezinama-anyanisi nama-cutlets amafomu. Siwafaka emanzini angama-breadcrumbs noma ufulawa, bese ufisa kuze kube yilapho esebenza kahle, bese sinciphisa umlilo futhi silethe ama-cutlets ngamakhowe ukuze silungele.
Ukudla okunomsoco wenyama - iresiphi
Izithako:
- Ingulube-umhlabathi wenkomo - 600 g;
- iqanda elikhulu - ucezu olulodwa;
- isinkwa esimhlophe - 150 g;
- anyanisi - 250 g;
- ibhotela, yemvelo - 30 g;
- ubisi - 150 ml;
- amafutha yemifino;
- ufulawa;
- i-pepper;
- usawoti.
Ukulungiselela
Baton uthathe cubes, efakwa esitsheni bese uthele ubisi. Ama-anyanisi ahlanzwa futhi ahlwitwa amancane. Esikhathini sokudoba, uthele amafutha amancane, uwushise, wengeze ucezu lwebhotela futhi asihlanganise u-anyanisi ku-mix. Hlukanisa amaprotheni avela kwi-yolk. Esikhathini, faka ukugxila, engeza isinkwa, anyanisi othosiwe, isikhupha, usawoti kanye nopelepele. Hlanganisa kahle inyama enobuthi bese uyishaya, uyikhulise futhi uyiphonsa esitsheni, cishe imizuzu emihlanu, ukwenza kube okufanayo. Iprotheyini ishaywe kahle futhi yenezelwa emzimbeni we-cutlet. Ukuxuba ngobumnene, senza ama-cutlets, siwafake futhi siwafume ukuze ashaye, bese emboza ngesembozo futhi ulethe izikhwama ezinomzimba ezinzima ukuze zilungele ukushisa okuphansi.