Ngaphansi kwegama elithi "inyama ngesiFulentshi ngenyama enobuthi", ngokuvamile baqonda isidlo esiningi, esingumhlobo we-analog ama-grenade, kuphela ngenkomo noma enkukhu ekubunjweni. Njengoba ehlele zonke izithako ngendlela edingekayo, isidlo sibekwe kuhhavini futhi sibonwe, hhayi njalo ngaphansi kocansi ushizi.
Ukudla ngesiFulentshi ngamazambane nokugxila
Inyama, amazambane nama-leeks inhlanganisela yama-classic yemikhiqizo ye-cuisine ye-Provence. Dlulisa khona lapho nawe, upheke isitsha ngokusho iresiphi elandelayo.
Izithako:
- amazambane nezilimo eziyizigaxa - 940 g;
- ibhotela - 55 g;
- amahlaya (ingxenye emhlophe) - izingcezu ezimbili;
- Inkomo yenkomo - 560 g;
- Umhluzi wenkomo - 230 ml;
- ushizi ogayiwe - 115 g;
- Oregano omile - 1/2 tsp.
Ukulungiselela
Sebenzisa ibhotela le-2/3 ukuze uhambise ama-leeks. Lapho izingcezu ziba obala, engeza inyama enobisi kubo, inkathi yonke into bese ukwandisa ukushisa. Uma nje inyama iklabhula igolide, yigcwalise ngomhluzi bese uyishiya ukuba ukhululeke imizuzu engu-15 kakade ekushiseni okuncane. Hlukanisa inyama elungisiwe ehlongozwayo kwifomu ekhethiwe, futhi phezulu usakaze imibuthano yamazambane nebhotela.
Ukudla ngesiFulentshi kusuka inyama enqotshwa kufanele kuqhutshwe kuhhavini imizuzu engama-45 ngama-degree angama-200, ifomu elizofakwa ngesikhumba. Ngemuva kokuthi isilwane sisusiwe, phezulu kwe-casseroles ihlanganiswe noshizi bese ishiya imizuzu engu-15 ngaphansi kwe-grill.
Kuyinto elula kakhulu ukupheka inyama ngesiFulentshi ngenyama enobuthi enhlotsheni ye-multivarquet, ungakwazi ngokushesha ukugubha inyama yenkomo nge anyanisi "Baking", ubeke umhluzi, bese ubeka izinhlamvu zamazambane bese uqhubeka upheka amanye amaminithi angu-50.
Indlela yokupheka inyama yaseFrance kusuka enkukhu?
Inkukhu ihlangene kahle nama-sauces amhlophe, yingakho sanquma ukungeza iresiphi elandelayo kumshukela we-bechamel, bese ufaka tincetu zamatamatisi wokukhanya.
Izithako:
- amazambane nezilimo eziyizigaxa - 680 g;
- inkukhu emhlabathini inyama - 440 g;
- i-thyme - amagatsha amane;
- amazinyo ka-garlic - izingcezu ezingu-3;
- I-Bechamel sauce - 460 ml;
- ushizi - 155 g;
- utamatisi - ama-2-3 ama-PC.
Ukulungiselela
Inkukhu ensundu, ekupheleni kokudla, engeza i-thyme negalikhi inyama. Sika izilimo eziyizigaxa ezihlutshiwe njengezincane kakhulu ngangokunokwenzeka. Ngaphansi kwefomu ekhethiwe, faka inkukhu, uyihlanganise nge-2/3 sauce, futhi usakaze izingcezu ezincane zezambatho zamazambane ngaphezulu. Gcoba konke nge-sauce esele futhi uhlobise ngamathanga katamatisi. Beka inyama ngesiFulentshi ngenyama enobuthi kanye utamatisi ubhake ngamaminithi angu-180 degrees, bese ushintshela i-grill, ufafaza isidlo ushizi bese ushiya obunqunu.