I-Kurnik iyi-pie esiphundu ne-chicken filling, eyokwenza ukuhlobisa ngokuphelele ithebula lokugubha. Ngaphambili umpheki wayephekwe kuphela emishadweni. Zenziwe ukuhleleka futhi zaziyizobuciko zangempela zokudla. Ake sikuphephe i-curcher futhi sizosisiza ngalolu hlelo lokusebenza.
Iresiphi iresiphi ku-multivariate
Izithako:
Ukuhlolwa:
- Kefir - 100 ml;
- ibhotela - 200 g;
- ukhilimu omuncu - 100 ml;
- usawoti - 1 ithisipuni;
- i-soda - 2 g;
- ufulawa - 400 g.
Ukugcwaliswa:
- inkukhu ye-inkukhu - 350 g;
- amazambane - ama-5 ama-pcs .;
- ama-mushroom ekheniwe - 200 g;
- anyanisi - 1 pc.;
- ibhotela - 50 g;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti - ukunambitha.
Ukulungiselela
Indlela yokupheka i-kurik ku-multivark? Ukwenza i-kurik, okokuqala sidinga ukwenza inhlama. Ukwenza lokhu, sithatha ukhilimu omuncu, sixube nge-kefir, soda kanye nosawoti. Konke uhlanganise ngokucophelela bese ufaka ibhotela elicibilikile. Engxenyeni elandelayo, faka ngobumnene ufulawa bese uhlanganise inhlama ethambile. Siyifaka kwifilimu yokudla bese siyisusa amahora amabili esiqandisini.
Ngesikhathi inhlama isesithombeni, sizokwenza ukugcwalisa ikhekhe elizayo. Fry anyanisi namakhowe epanini lokuthosa, gxuma emunyuzeni omncane.