Ukulungiswa kwe-shank, kanye nokulungiswa kwanoma iyiphi inyama emathanjeni, kuthatha isikhathi eside. Ngesikhathi esifanayo, umphumela ophumelelayo awunqamuli kuphela iresiphi ekhethiwe kahle, kodwa futhi nokushisa okulungile. Yingakho ukhetho oluhle luyoba yi-multivark, ngesikhathi nokuthi izinga lokushisa lingasethwa ngokuzenzekelayo, ngaleyo ndlela linikeze ngokuphelele inqubo yokupheka kudivayisi futhi ikhulule isikhathi somuntu siqu.
Iresiphi yengulube yengulube ku-multivark
Ingulube ku-multivarquet ayikwazi ukuphekwa kuphela, kodwa iphinde isetshenziswe ku-iresiphi yesiJalimane, lapho inyama isondelene nesitsha se-sauerkraut namazambane. Esikhathini esiphumelayo asifumani nje kuphela isiqephu senyama enomphefumulo othosiwe, kodwa futhi sihambisana nokuhambisana nemifino ecebile.
Izithako:
- ibhekoni - 145 g;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- izaqathe - 175 g;
- Iklabishi - 135 g;
- juniper amajikijolo - izicucu ezingu-15;
- Riesling - 210 ml;
- shank - 850 g;
- amazambane (nezilimo eziyizigaxa ezincane) - 390 g;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
Setha idivayisi ukufudumala kwimodi ye- "Baking". Esikhathini esitsheni esishisayo, gazinga isipinashi kuze kube yilapho sishaya, kufanele sithole umthunzi omnyama obala ovela kuzo zonke izinhlangothi. Ngemuva kwalokho, uthele esitsheni i Riesling kanye nengilazi yamanzi, ukumboza i-multivark bese ushiya, manje "Ukucima" isikhathi sehora. Sika izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye nebhethoni, futhi ugeze izilimo eziyizigaxa ezincane zamazambane. Beka izithako ezilungiselelwe endishini ku-shank ngamabhisikijolo omjunipha. Emva kokuxuba, shiya yonke into ukuze ukhululeke ndawonye elinye ihora, uma kunesidingo, wengeze amanzi uma okuqukethwe kwesitsha kuqala ukushisa phansi. Isidlo esiphelile sifafaza nge-parsley bese sikhonza etafuleni ngokushesha, esishisayo.
I-baking knuckle ku-multivark
Naphezu kokuthi sikhuluma ngokubhaka kwe-shank, kuzodingeka ukuthi wengeze inani elincane lamanzi (ikakhulukazi, ubhiya) enyameni ukuze lingabe lime futhi lingashisi phansi.
Izithako:
- Ingulube ye-ingulube - 1.6 kg;
- ubhiya obukhanyayo - 480 ml;
- amazinyo ka-garlic - izingcezu ezingu-3;
- anyanisi - 170 g;
- I-Ground fenugreek - 1 1/2 tsp.
Ukulungiselela
Lungisa isondo (ukulibheka, ukuhlabelela wonke ama-crystals, ukuhlanza, ukugoma), yenza izinto ezincane zesikhumba esikhathini eside uma isikhumba samanqina ngaphansi kwalesi sikhumba sincane kakhulu. Hlanganisa i-fenugreek enomhlabathi onosawoti omuhle nosawoti, gcoba u-garlic kuze kube yilapho uphuza futhi uhlanganise nezinongo. Ingxube elandelwayo isakazwa phezu kwesigqila, igcwalisa yonke into, kufaka phakathi ukucubungula.
Hlukanisa u-anyanisi zibe yizicucu ezinkulu zokuma futhi uzibeke esitsheni, phezu kokuthulula ubhiya bese ubeka umqulu othakazelisayo. Ngemva kokushintsha imodi "Yokuvala", shiya ibhodi amahora owodwa nengxenye. Lapho ukulungiswa kwe-shank ku-multivark kuphela, i-anyanisi ingasuswa, futhi inyama kufanele ihlolwe ukutholakala - uma izinsimbi zayo zihlukaniswa kalula, i-shank ilungile.
Indlela ukupheka enandi kakhulu ingulube steak in multivark?
Azikho izimfihlo ze-shank esiphundu kunazo zonke, kwanele ukuhlanganisa izithako ezivivinywayo bese uziyeka ukuba ziphele isikhathi eside emahoreni athile.
Izithako:
- Ingulube ye-ingulube - 1.6 kg;
- utamatisi we-utamatisi - 340 ml;
- amazambane - 390 g;
- ikhasi elimnandi - 135 g;
- izaqathe - 210 g;
- amanzi - 265 ml;
- anyanisi - 140 g;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- I-garlic eyomile - 1 tsp.
Ukulungiselela
Qala ngokulungiselela imifino. Hlukanisa amazambane zibe cubes of usayizi ofanayo. Sika izaqathe kanye anyanisi ngendlela efanayo. Beka imifino esitsheni, engeza amanzi nge-tomato sauce namaqabunga ama-laurel. Beka ugarlikhi bese unikela ngomusa ushukela noshukela. Engxenyeni yemifino etholakalayo, faka induku bese uvula imodi "Yokucima" amahora amabili.