Izinhlobonhlobo zezinja zamakhishi zanamuhla zenza kube lula ukuphila komuntu ongenazivakashi zanamuhla, phakathi kwabanye, uthando olukhethekile lusebenzisa i-multivarker. Ngosizo lomsizi omusha wekhishi, ungalungisa ukudla ngezindlela ezihlukahlukene, kodwa kuhle kakhulu ukucima. Sinqume ukusebenzisa leli qiniso, futhi, ukukunikeza izindlela ezimbalwa zokupheka zucchini ezitheni kanye nemifino emanzini amaningi.
Iresiphi ye-zucchini enezinyosi nemifino nenyama
Izithako:
- inkukhu ye-inkukhu - 520 g;
- utamatisi ngoju lwakhe - 780 g;
- ubhontshisi obomvu ekheniwe - 390 g;
- utamatisi isobho - 340 g;
- amanzi 230 ml;
- ama-mushroom - 440 g;
- ikhasi elimnandi - 290 g;
- anyanisi - 190 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- amazinyo e-garlic - ama-4 ama-pcs .;
- inhlanganisela yamakhambi omisiwe ase-Italy - ithisipuni 1;
- i-zucchini - 530 g.
Ukulungiselela
Ehlutshiwe kusuka kumafilimu kanye nezinsalela zesendlalelo samafutha, izinkukhu zezinkukhu zigawulwa ngam cubes. Esikhatsini se-device, ukufudumala ngamafutha, kufaka izindandatho zemizuzu ye-pepper no-anyanisi, godu ithumela ama-stalks wesilimo esidliwayo esidliwayo esinamagatsha anamanzi bese ulondoloza ndawonye ndawonye imizuzu engaba ngu-7. Yengeza inkukhu emifinini bese ulinda aze abambe. Cindezela ama-clove e-garlic ngaphakathi kokuqukethwe kwesitsha, engeza ubhontshisi, amakhambi bese uthele wonke utamatisi, isiphuzi namanzi. Shintshela kusuka ku- "Baking" kuya ku-"Quenching" bese ushiya isidlo ukuze ukhululeke amahora ambalwa. Ama-Zucchini ahlukaniswa emincintweni encane ukuze afane neodles. Engeza ama-noodle yemifino kuzo yonke imifino kanye nezinkukhu, bese ushiya isilwane esilungele enye imizuzu engu-10.
Iresiphi ye-zucchini enezinyosi nemifino kule multivark
Izithako:
- inyama yenkukhu - 1,3 kg;
- anyanisi - 75 g;
- amakhowe amhlophe amisiwe - 35 g;
- izaqathe - 155 g;
- isithombo sesilimo esidliwayo esinamagatsha anamanzi;
- umhluzi wemifino - 480 ml;
- ilamula - ucezu olulodwa;
- isitashi - 5 g;
- ukhilimu omuncu - 240 ml;
- ikhanda iklabishi (usayizi ophakathi);
- i-zucchini - 330 g;
- iqabunga lomkhiqizo;
- imbewu ye-coriander, i-peas of pepper omnyama, ikhasi le-cayenne - 1/2 tsp.
Ukulungiselela
Esikhathini, fry amasongo anyanisi nge isilimo esidliwayo esinamagatsha anamanzi, izaqathe namaqabunga oqoshiwe iklabishi. Yengeza umnkantsha wemifino nezinhlamvu zezinkukhu emifino. Linda kuze kube yilapho inyama ihlanzekile futhi uthele okuqukethwe kwesitsha ngenhlanganisela yelisi ye-citrus nomhluzi. Faka i-coriander, i-laurel ne-pepper. Shiya imifino kanye nenyama "Ukucima" cishe ihora. Emva kwesikhashana, thatha umhluzi omncane nemifino ku-blender bese uwashaya ngesitashi kanye nosawoti omuncu. Buyisela imifino eqoshiwe emuva esitsheni. Lungisa i-zucchini esetshenziswe ngemifino ekhilimu omuncu eminye imizuzu engu-10 bese ukhonza ngobuningi bemifino.