Ngezinye izikhathi ngifuna ukudla okunomsoco futhi okulula, kodwa angifuni ukuchitha isigamu ubusuku ekhishini esitofu! Kulesi simo, uzothola kulolu hlobo oluhle nolulula amazambane okuphekwe kuhhavini le-microwave. Le divayisi izothuthukisa inqubo, gcina isikhathi sakho, futhi isidlo sizoba ngendlela ejabulisayo futhi eyanelisayo. Ngakho-ke, namhlanje sizokutshela indlela yokubhaka amazambane kuhhavini ye-microwave.
Ungabhaka kanjani amazambane ku-microwave ephelele?
Izithako:
- amazambane - izingcezu ezimbili;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Amazambane ahlanzwa kahle ngebhashishi, ahlatshwa ezindaweni eziningana ngemfoloko futhi athunyelwa ku-microwave cishe imizuzu engama-5, ebeka epulini ekhethekile. Vula idivayisi ngokugcwele amandla. Emva kwesikhathi esicacisiwe, vula ngokucophelela imifino ngaphesheya futhi uthumele amanye amaminithi angu-5 ku-microwave. Isidlo esiphelile esasihlanjululwa ngezinongo, siphuziswa ngamafutha futhi sasebenza etafuleni.
Ungabhaka kanjani amazambane kuhhavini le-microwave?
Izithako:
- amazambane - 500 g;
- izinongo;
- amanzi ahlungiwe - 100 ml.
Ngomsoco:
- ukhilimu ushizi - 3 tsp.
- amafutha yemifino - 2 tsp.
- imifino emisha ;
- ukhilimu omuncu - 2 tsp.
- izinongo.
Ukulungiselela
Okokuqala, sihlanza amazambane kusuka ebantwaneni, bese siwuhlanza kahle ngaphansi kwamanzi abandayo. Bese ufaka isitsha esikhulu, uthele amanzi amancane afudumele, umboze phezulu nge-plate flat noma uwubophe esikhwameni seplastiki. Sithumela umklamo ku-microwave bese ubhake ngamandla angaphezu kuka-8-10 amaminithi.
Futhi ngalesi sikhathi, ake sikulungise umsizi. Ukuze wenze lokhu, thatha isitsha, faka ukhilimu ushizi bese ufaka amafutha yemifino. Bese uqomela amakhambi bese uwafaka eshizi. Nyakaza ingxube ngezinongo bese uhlangana kahle. Ngemuva kwesikhathi, thatha amazambane ashisayo, ugobe, uthathe ngobumnene bese ufaka usawoti ukunambitha. Amazambane alungile ahlelwe ngamapulangwe futhi athululelwe phezulu nge-sauce ushizi.
Ungabhaka kanjani amazambane nenkukhu endaweni ye-microwave?
Izithako:
- inkukhu - 600 g;
- imayonnaise - 2 tbsp. izinkezo;
- amazambane - ama-5 ama-pcs .;
- i-apula uviniga - 2 tbsp. izinkezo;
- izinongo;
- dill - uma efunwa;
- ukunambitha - ukunambitha;
- i-turmeric - ukunambitha.
Ukulungiselela
Ngakho-ke, manje sizokutshela indlela yokubhaka amazambane ku-microwave ephakheji. Inkukhu ephambi kwesisu, inyama ehlanjwe ngokucophelela futhi eyomile ithawula.
Manje silungiselela i-marinade. Ukwenza lokhu, hlanganisa imayonnaise ngeviniga, usawoti, pepper ukunambitha, uphonsa izinongo kanye ne-turmeric. Hlanganisa konke, qhaqha inkukhu emanzini bese uyithumela esiqandisini amahora ambalwa.
Ngalesi sikhathi sihlanza amazambane, usawoti ukuthi sinambitha. Manje thatha i-glassware, unqume isikhwama sokubhaka, ufake inkukhu namazambane. Masibeke umoya ngaphezulu emikhondeni bese sibopha imiphetho ngokuqinile. Qinisekisa ukuyihlaba ezindaweni eziningana bese uyithumela ku-microwave cishe imizuzu engama-20, ukhethe amandla angaphezulu kuzilungiselelo zedivayisi. Ngemuva kwesikhathi, sithatha umkhono, sinqume futhi sijabulele ukunambitheka okumnandi nephunga lesidlo esenziwe ngomumo.
Ungabhaka kanjani amazambane ku-microwave ngebhethoni?
Izithako:
- amazambane - 6 ama-pcs .;
- imifino yemifino - ukunambitha;
- isinqumelo - 100 g;
- izinongo.
Ukulungiselela
Ukubhaka amazambane kuhhavini ye-microwave, imifino ihlanza kahle futhi ihlukaniswe ngama-halves. I-Salo shred ummese omincetu amancane. Bese sisakaza amazambane nge-cut upward ezitsha kanye nosawoti ukunambitha. Simboza ucezu ngalunye ngesakhi sebhethoni, siyiqinisa ngefilimu bese siyibeka kuhhavini ye-microwave imizuzu engu-20. Lungisa isidlo kuma-Watts angu-700. Ngaphambi kokukhonza, ufafaze konke nge-parsley eqoshiwe.