Imifino emisha ifakiwe ekudleni komuntu ngamunye. Kodwa lapho kufika ukushisa kwezulu, kufanele ucabange ukuthi ungalondoloza kanjani imifino . Kulezi zitholampilo ezintsha zamafriji kukhona manje ikhamera ekhethekile "ye-zero", efanelekile ukugcina imvelo, kepha uma ungenayo igumbi elinjalo esiqandisini, siphakamisa ukuthi usebenzise ezinye izindlela.
Kanjani kahle ukugcina imifino?
Kunezindlela eziningana zokugcina imifino emisha. Ungasebenzisa imbiza engilazi ngalokhu: sikhulula izinqwaba kusuka emiceleni, sinqume izimpande futhi silahle izingxenye ezibolile. Bese uthele amanzi abandayo ibe isitsha esijulile, engeza utshani esitsheni bese usihlanza kahle. Etafuleni, sithatha ithawula lephepha, siphunga imifino bese sishiya ukuze somile imizuzu engu-15. Bese uyifaka emgodini owomile weglasi, uvale nge-lid ipulasitiki ehlanzekile, uyibeke esiqandisini. Khumbula ukuthi ngaphandle kwemfucumfucu yomoya, ama-herbs ashisayo - i-parsley, i-dill kanye nesilimo esidliwayo esinamagatsha anamanzi - angagcinwa amasonto amathathu, futhi izitshalo ezincane - i-marjoram, i-ulethisi ne-coriander - zigcinwa kancane kakhulu.
Ungagcina futhi imifino esikhwameni sepulasitiki esivamile. Ukuze senze lokhu, sidonsa utshani, susa amaqabunga abolile futhi, ngaphandle kokugeza, wengeze ephakethe eliqinile. Siyibopha ukuze ibhaluni likhukhume ngaphakathi bese efakwa efrijini. Ngale ndlela, imishayo izoqhubeka isonto.
Kungcono kanjani ukugcina imifino?
Esikhathini efrijini, imifino ingahlala ingena ezinsukwini ezingaba ngu-5-7. Ukwenza lokhu, udinga kuphela ukugoqa amahlumela emanzini amancane amancane bese uwafaka esikhwameni se polyethylene esivaliwe. Futhi ungakwazi ukubopha imifino ebhodini bese uyibeka engilazini ende, isigamu sigcwele amanzi. Phezulu ngephakheji yesibili bese uhlanza esiqandisini. Manje vele ushintshe amanzi cishe kanye ngezinsuku ezimbili.
Kufanele ngigcine isikhathi esingakanani imifino?
Kodwa efrijini ungagcina izakhiwo eziwusizo zama-greener ngisho nangaphambi kwentwasahlobo. Ukuze wenze lokhu, geza imifino ngamanzi afudumele, unyakaze futhi usule kancane ithawula. I-dill ne-peppermint zihlanganiswe ngezigaba ezincane ezithombeni, kanti i-thyme, i-thyme ne-parsley inqunywe futhi ifakwe kwisitsha sepulasitiki esivaliwe nesembozo esiqinile.
Ungagcina kanjani amakhambi omisiwe?
Futhi-ke, ekugcineni, ngingathanda ukusho amazwi ambalwa mayelana namakhambi omisiwe, okugcinwa isikhathi eside kakhulu futhi engalahlekelwa izimfanelo zawo ngokuhamba kwesikhathi, kodwa uthola ngokuphambene nalokho. Ngakho-ke, utshani obusha buhlanjululwa, gxuma uketshezi bese ukomiswe kancane ithawula. Khona-ke sixhuma imifino sibe yizicucu bese siwafake ekamelweni elomile, umoya, kepha hhayi ekhishini ngaphezu kwesitofu noma ukucwilisa. Ungakwazi ukusika imifino zibe yizingxenye, usakaze igridi bese usomile izinsuku ezingaba ngu-7. Gcina kahle kakhulu endaweni eyomile ekamelweni lokushisa.