Abantu abaningi babheke phambili ngenkathi yasekwindla ukuvuna isitshalo se-horse and isilondoloze ebusika, bese benza isinkwa esimnandi. Kodwa uyazi yini ukuthi akuzona zonke izitshalo ezifanele kule njongo? Ngemuva kwalokho, kungcono ukumba ama-rhizomes, aneminyaka engaba ngu-3 ubudala, kanti ubuso bawo kufanele bube lula, ngisho nokusika okumhlophe. Ngokuqondene nesitoreji ngokwayo, kunezindlela eziningana. Manje sizokutshela ukuthi ungagcina kanjani impande ye-horseradish ekhaya, futhi uzikhethela wena ozokwenza kahle kakhulu.
Ungalondoloza kanjani i-horseradish ekhaya?
Ukuze ulondoloze i- horse-radish unyaka wonke, khetha izimpande ezinhle, ngaphandle komonakalo, unqabe izicabha eziwonakele, uthathe iziqongo, uzifake ebhokisini bese uzimboza ngesihlabathi ukuze zingathintana. Kulesi simo, ingqimba engezansi yesihlabathi kufanele ibe ngamasentimitha angaba ngu-7. Cishe kanye ngesonto, siyancwilisa isihlabathi ngamanzi ukuze kube mnandi. Ngakho ama-rhizomes azohlala ahlanzekile kuze kufike isikhathi esizayo, futhi uzoba nesiphuzo esisha etafuleni unyaka wonke.
Uma ungekho indawo yokubeka ibhokisi le-horseradish, siphakamisa ukuzama enye indlela yokugcina i-horseradish. Izimpande ze-Dug zigeza futhi zifakwa endaweni efudumele yokomisa. Ngemuva kokumela, thatha udoti bese uyigubha ube yi-powder.
Indlela elandelayo yile ndlela elandelayo: Okokuqala, izimpande zigezwa emanzini abandayo, bese zihlanzwa futhi zibe yimichilo emincane. Ngemuva kwalokho, uwabeke ebhodini lokubhaka bese efakwa kuhhavini, uphethwe ngamadrikhi angu-60. Ngemuva kwemizuzu engama-40, siwaphuca, siwaphuze, uwafake ku-blender bese udlulisela ingxube eyomile engxenyeni yeglasi, ewumboze ngesembozo. Cabanga nje ukuthi ngaphambi kokusetshenziswa, i-powder kuqala igonywe emanzini futhi ishiye cishe ihora. Phakathi nalesi sikhathi, iqhuma kahle, futhi ungagcwalisa i-gruel ephumela uviniga noma ukhilimu omuncu.
Ungayigcina kanjani i-horseradish egayiwe?
Kodwa le ndlela inhle kakhulu ekugcineni isikhathi eside sempande. Ngakho-ke, thatha impande ye-horse-isithombo, uyihlanze futhi uyihlile ku-thyme encane. Ngemuva kwalokho, siyibophe eviniga ukuze umphumela ube yi-gruel ye-liquid. Khona-ke siyishintshela embizeni bese siyivala kahle.
Indlela yokugcina i-horseradish esiqandisini?
Ngenxa yalendlela yokugcina isitoreji, ulungiselela ngokushesha i-horseradish, kuphela "uzophila", ngeshwa, angaphezu kwamasonto amathathu. Ngakho-ke, thatha izimpande ezincane zempande, hhayi ezingamamitha angu-30 ubude bese uzihlanza emhlabathini. Ngemva kwalokho, siwafaka emasakeni bese uwabeka esiqandisini. Uma ubeka impande ye-horseradish hhayi esiqandisini, kodwa efrijini, izohlala izinyanga ezingu-5. Kodwa-ke, kulokhu kufanele kube yizicucu.
Ungalondoloza kanjani i-horseradish esontekile?
Ngosizo lwe-grinder yenyama siwasika i- horseradish futhi siyifake ezimbizeni. Kulesi simo, ungangezela kuso isobho se-beet, uthele usawoti, ushukela uthele uviniga. Sifaka izimbiza bese sizibeka esiqandisini sokugcina.
Ungalondoloza kanjani i-horseradish entsha?
I-Horseradish, njengeminye imifino eminingi, ingagcinwa esisha, isebenzisa igumbi elingaphansi. Kulokhu, izimpande zalokhu
Ungalondoloza kanjani i-horseradish efrijini?
Yebo, futhi indlela yokugcina. I-Horseradish yahlanza, isomisiwe, ihlutshiwe, bese isakazwa emasakeni amancane e-polyethylene futhi iboshelwe ukuze ingatholi umoya, iqinile kakhulu. Manje sibasusa efrijini futhi sibasuse njengoba kudingeka. Le ndlela ilula ngoba uma ufuna ukuyisebenzisa ngokuzumayo, ke sivele sisitshele kuso isitsha samantombazane bese siyifaka kwisidlo esiyifunayo.