I-pizza ingaphekwa kunoma yikuphi ukuhlolwa. Abanye abantu bathanda isisekelo somzimba omncane, abanye bathanda ukuthi kuphelile. Futhi manje sizokutshela ukuthi ungenza kanjani inhlama enomsoco we-pizza.
Lush imvubelo inhlama for pizza
Izithako:
- imvubelo eyomile - 6 g;
- amanzi - 200 ml;
- amafutha omnqumo - 35 ml;
- ushukela - 5 g;
- ufulawa wekolweni - 320 g;
- usawoti.
Ukulungiselela
Phakamisa ufulawa ukwenza inhlama ibe yi-airy engaphezulu, engeza mayelana ne-pinch kasawoti. Imvubelo eyomileyo ihlanjululwa ngamanzi afudumele, sisa ushukela, uthele emafutheni omnqumo, xuba futhi ake ume imizuzu engu-15. Ubuningi obumphumela buchithelwa kufulawa futhi kuxoxwe kahle ngenhlama efana nendawo. Gcoba umthamo omkhulu ngamafutha, ubeke inhlama kuwo, ngaphambi kokugubha ibhola kuwo. Vala izitsha ngefilimu yokudla bese ushiya i-watch ukuze u-2 uhambe. Ekupheleni kwalesi sikhathi, inhlama kufanele inyuke ngesici se-2. Siyigcoba bese siyikhipha. Okulandelayo, siyithuthela epanini eligcoba bese silungiselela i-pizza ngokusho iresiphi yakho.
Inhlama emnandi ye pizza ngaphandle kwemvubelo
Izithako:
- ufulawa wekolweni - 9 tbsp. izinkezo;
- ukhilimu omuncu okuqukethwe okungama-20% - 45 g;
- amaqanda inkukhu - izingcezu ezintathu;
- imayonnaise 67% okuqukethwe fat - 45 g;
- usawoti.
Ukulungiselela
Amaqanda enkukhu aphuza nge-addition of a pinch of salt. Engeza imayonnaise kanye ukhilimu omuncu. Ekugcineni, uthele ufulawa uphinde uhlanganise inhlama ethambile. Yiphakamise ngepini eligubhayo, uyibeke ebhokisini lokubhaka, usakaze ukugcwalisa bese ubhaka.
Ihlama elimnandi le-pizza ku-kefir
Izithako:
- ufulawa wekolweni - 650 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 15 g;
- Kefir - 300 ml;
- ibhotela 72.5% okuqukethwe fat - 110 g;
- imvubelo eyomile esheshayo - 20 g;
- usawoti - 1 pinch.
Ukulungiselela
Esitsheni, uthele i-kefir. Akufanele kube khona kusuka esiqandisini, kungcono ukuyifinyelela kusengaphambili ukuze ivuse. Amaqanda aphule, engeza ushukela nemvubelo kubo. Hlanganisa kahle ukuze uthole mass mass. Ukuhlunga ufulawa, engeza usawoti bese uchithe inhlanganisela eyomile emzimbeni weqanda. Kukhona futhi engeza ibhotela elivuthiwe. Hlanganisa inhlama ethambile. Kubalulekile ukuyixuba imizuzu engaba ngu-10 ukuze ihlale igcwele umoya-mpilo. Gcoba isitsha esikhulu samafutha yemifino, ubeke inhlama kuyo bese uyimboze ngefilimu noma ipakethe. Ngemuva kokuba inhlama isebenza kahle, siyifaka etafuleni bese siyikhipha. Ukusabalalisa phezulu isiphuzo , ukugxila bese uthumela kuhhavini imizuzu engama-20. Ukushisa kufanele kube yizi-200 degrees.
I-pizza evivinini elihle - iresiphi
Izithako:
- ufulawa - 550 g;
- iqanda elikhukhulayo yenkukhu - ucezu olulodwa;
- imvubelo eyomile - 12 g;
- ubisi - 300ml;
- amafutha yemifino - 25 g;
- ushukela-1 ithisipuni.
Ukulungiselela
Engeza imvubelo eyomile ebisi elishisayo, uvuselele kahle futhi ake ume imizuzu engu-30. Ekupheleni kwalesi sikhathi, "i-cap" yamafomu e-foam ebusweni obisi. Sihlunga ufulawa. Lesi yisikhathi esibophezelayo, okungafanele singanakwa, ngoba inqubo yokuhlunga ufulawa igcwele umoya-mpilo, futhi inhlama iphenduka ibe yi-airy. Phakathi nendawo yegquma eliqhamukayo senza ukujula,