Namuhla sizokutshela ukuthi ungalungisa kanjani i- omelette esiphundu - isidlo sasekuseni esisheshayo futhi esilula esizokukhokhela ngamandla nangamandla wonke usuku olusebenzayo.
Omelette nge utamatisi kanye noshizi
Izithako:
- Ubisi - 100 ml;
- iqanda - izingcezu ezine;
- utamatisi - ama-3 ama-pcs.;
- ufulawa - 2 tbsp. izinkezo;
- ushizi - 50 g.
Ukulungiselela
Ukuze uqale, shiya esitsheni samaqanda. Bese uthele ufulawa kancane kancane, uthele ubisi bese uphonsa usawoti. Ushizi ugaye ku-grater enkulu, ugeze u-utamatisi, usule bese uthatha ama-cubes. Ephasini lokuthosizela, fudumala amafutha omifino amancane, usakaze utamatisi bese uwuthatha cishe umzuzu. Ngemva kwalokhu, ngobumnene uthule umthamo weqanda upheke omelet phezu kokushisa okuphansi, okumbozwa ngesembozo. Emaminithi ambalwa ngaphambi kokuphela kokupheka, ufafaza isitsha nge ushizi ogayiwe.
Indlela yokupheka i-omelette enomnandi nge-soseji ebhemayo?
Izithako:
- ubisi - 4 tbsp. izinkezo;
- iqanda - izingcezu ezine;
- ushizi - 100 g;
- isobho lokubhema - 50 g;
- u-anyanisi oluhlaza - 50 g;
- utamatisi - 2 ama-pcs;;
- imifino emisha;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Utamatisi ahlanzwa futhi ahlanjululwe. Ukwenza lokhu, hlanza ngokucophelela phezulu imifino, ubahlisele isigamu somzuzu emanzini abilayo, bese ugcwalisa ngamanzi abandayo. I-pulp yamatamatisi ifakwe emagumbini amancane.
Esikhathini sokugaya amafutha, ukushisa, usakaze i-ray eqoshiwe epholile bese uyidlulisela cishe umzuzu. Bese wengeza utamatisi, ugubungele futhi gazinga omunye imizuzu emithathu. Siphonsa isoseji ngamasongo bese siyithumela epanini lokuthosa. Amaqanda aphukile abe esitsheni, uthele ubisi, usawoti bese uhlehlisa konke ukuvumelana okufanayo. Manje engeza ushizi ogayiwe, imifino bese uhlanganise kahle. Thela ingxube eqediwe epanini lokuthosiza, umboze ngesembozo bese upheka i-omelet uze iqede. Isitsha esenziwe ngomumo senziwa nge-croutons kanye nemifino emisha.
Omelette onamatamatisi kuhhavini
Izithako:
- iqanda - izingcezu ezine;
- ubisi - 200 ml;
- utamatisi - 200 g;
- ham - 200 g;
- i-bulb - ucezu olu-1;
- izinongo;
- ufulawa - ithisipuni 1;
- amafutha yemifino.
Ukulungiselela
Siyahlanza i-bulb, siyigaya, futhi sinciphise i-ham ne-straw. Utamatisi uthathe ama-cubes amancane. Manje faka i-ray epanini lokuthosa nebhotela bese uyidlulisela emgqeni wegolide. Emva kwalokho, engeza ham futhi kancane gazinga. Ukulungeleka ukusabalala okusawoti phansi kwesibhamu, ukumboza ngendwangu yamatamatisi. Ngokuhlukile, shaya amaqanda, uthele ufulawa nezinongo. Thela ubisi bese uhlanganise kahle. Gcwalisa le ngxube ngehhafu bese uthumela i-omelet ngamatamatisi kuhhavini imizuzu engu-25.
Indlela yokupheka i-omelette enomnandi nama-utamatisi ku-multivark?
Izithako:
- iqanda - izingcezu ezintathu;
- ubisi - 250 ml;
- isobho - 100 g;
- ushizi - 100 g;
- ibhotela ;
- u-anyanisi oluhlaza;
- izinongo.
Ukulungiselela
Ngaphambi kokupheka, sibeka i-multivark enetheni bese sibeka imodi "Yokubhaka". Sigcoba isitsha nge-bhotela encane bese sibeka isoseji encane eqoshiwe. Utamatisi ahlanjululwa, asula futhi agwetshwe ngamagulane amancane. Yengeze kumasoso bese uxube. Manje thatha isitsha, uphume amaqanda, wengeze