I-marinade ekhethiwe ngokufanele yenkomo izothambisa izintambo ezinzima zalolu hlobo lwenyama kanye nokusiza ukuthuthukisa kakhulu izici zokunambitheka kwesidlo esilungisiwe. Ungayinaki inqubo yokudoba, ukumnika ukunakekelwa okufanele kanye nesikhathi, futhi umphumela uyokujabulisa nakanjani.
Indlela yokuhambisa inyama yenkomo?
Akukhathaleki uma ukhetha i-marinade yenkomo yokunethezeka, noma nje ufuna ukuthola ukunambitheka kwangempela nokuvuthisa ukudla - kunoma yikuphi, lapho ulungiselela inyama, udinga ukukhumbula imithetho elula eyisisekelo:
- Umkhiqizo okhethiwe uqale uhlanjululwe, omiswe ngamaphilangwe noma amathawula wephepha, futhi emva kokuba lokho kunqunywe ngamathanga.
- Ukulungiselela iresiphi yezinyosi ngokusho iresiphi ekhethiwe, ungangezelela ezinye iziphuzo noma izinongo ezinomusa ngokuthanda kwakho noma uzibuyise ngezintandokazi.
- Izingcezu ezincane zenyama kumele zigcinwe ku-marinade okungenani ihora, futhi izingcezu ezigcwele zihanjiswa ngamahora amaningana noma kungenzeka zihlale ebusuku.
Indlela yokugcoba inyama ye-shish kebab?
Uma ufuna i- marinade ephumelelayo ye-shish kebab yenkomo, qaphela le recipe. Ukulungele izincomo ezingenhla, inyama lapho ukucheka emlilweni akukona nje okumnandi, okumnandi futhi okumnandi, kodwa futhi kugcina kahle ama-juice ngaphakathi, kuphekwe kahle, kuhlale kutholile.
Izithako:
- yenkomo - 1,5-2 kg;
- amafutha omisiwe ahlumelekile - 0.5 amalitha;
- anyanisi - 1 kg;
- usawoti - 2 tsp noma ukunambitha;
- I-coriander ne-pepper - ithisipuni elilodwa;
- ama-sweet herbs.
Ukulungiselela
- Isidlo esilungisiwe sihlanjululwa, sinosawoti, si-peppered, sinamakha amafutha, amakhambi.
- Yengeza ama-anyanisi ahlambulukile nesandla ngesandla, uthele amafutha wezitshalo, uhlanganise futhi ushiye ukuhamba ngezinyawo amahora angu-12 noma ngaphezulu.
Indlela yokudoba inkabi yokubhaka kuhhavini?
Ukuthola ama-marinade amahle kakhulu enkomo kuhhavini kunzima, ngoba ukuhlukahluka okuningi kufanelwe amaphuzu aphezulu futhi kunikeze umphumela omuhle kakhulu ekuphumeni. Ngezansi iresiphi yeyodwa kulabo, ngokusekelwe ekusebenziseni izingxenye ezilula futhi ezifinyeleleka kakhulu. Ngaphambi kokubhaka, ucezu lwesinkwa kufanele luomiswe futhi lufakwe emafutheni ashisayo epanini lokuthosa, ufaka wonke ama-jus ngaphakathi.
Izithako:
- yenkomo - 1 kg;
- amanzi amaminerali - 100 ml;
- garlic - amazinyo 3-4;
- lwesinaphi - 2 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- i-pepper emhlabathini - ithispuni 1.
Ukulungiselela
- I-slice yenyama ehlanziwe futhi eyomisiwe igubungelwa ngoshukela nosawoti.
- Ukuze wenze i-marinade yenkomo kuhhavini, hlanganisa isardadi nge-garlic emhlabathini kanye namanzi amaminerali aphezulu kakhulu.
- Hlanganisa ingxube elandelwayo inyama bese uhamba amahora angu-8 noma mhlawumbe usuku, njalo uphenduke.
Marinade yenkomo yokudoba epanini lokuthosa
I-marinade esheshayo yenkomo, eyenziwe ngezincomo ezilandelayo, izothola umphumela otholile futhi omile emaminithini ambalwa. Njengoba ugcine umkhiqizo osikiwe ngenhlanganisela enemizuzu emizuzu engu-15 nje kuphela, bese uyenezela ekupheleni kokugaya nokuxosha isidlo kanye no-anyanisi, umuntu angakujabulela ngempela ukunambitheka okuhle kwendabuko.
Izithako:
- yenkomo - 500 g;
- iwayini uviniga - 2 tbsp. izinkezo;
- soy sauce - 3 tbsp. izinkezo;
- anyanisi - 250 g;
- amafutha omnqumo - 4 tbsp. izinkezo;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
- Ukuze wenze i-marinade yenkomo, xuba i-soy sauce ngewayini uviniga namafutha omnqumo, ngenkathi ufaka pepper kanye namasongo anyanisi oqoshiwe.
- Engeza ingxube enyameni elungiselelwe, hlanganisa, vumela ukuma imizuzu engu-15.
- Susa izinhlanzi emgodleni we-napkin, owomile futhi usakaze epanini lamafutha ovutha epanini lokuthosa.
- Fry yenkomo kuzo zonke izinhlangothi, engeza u-anyanisi nge-marinade futhi ukhonwe phansi ngaphansi kwesembozo kuze kube yilapho ama-juice ekhuphuka.
Indlela yokuhamba nge-steak yenkomo?
I-marinade elandelayo yenkomo yenkomo edliwayo ibaluleke kakhulu ekuhlambiseni umlenze wenkomo elula (ithenda, emaphethelweni aphansi). Inyama isheshe igcwale futhi iphenduke ngamanzi, ithambile futhi ithenda. Into eyinhloko ukukhetha umkhiqizo omusha nekhwalithi eliphezulu we-steak bese uwunquma kuphela kuwo wonke amafayili.
Izithako:
- yenkomo - 700 g;
- ilamula - ucezu olulodwa;
- I-Worcestersky sauce - amathisipuni amahlanu;
- i-sauce ye-chili - 1-2 tsp.
- amafutha omnqumo - 4 tbsp. izinkezo;
- usawoti kanye nopelepele - ithisipuni 1.
Ukulungiselela
- Ukulungiselela i-marinade ye-steak yenkomo ilula. Kumele ucindezele ijusi kusuka kulamula, uxube ne-Worcesters sauce nesilili, ungeze amafutha omnqumo.
- Isidlo esilungisiwe sithelwa, siphundukile, siguquziwe, sithandeka ngengxube esiphunga futhi sishiya imizuzu engu-30, siphendule kanyekanye ngalesi sikhathi.
Marinade ngenkomo yenkomo
I-Marinade yenkomo yokubhaka kuhhavini ingaba ngeso elifushane, njengalolu cala, noma ilungiselelwe ngokungezelela izithasiselo ezinambitheka kakhulu zokunambitheka okunamnandi. I-Lemon ku-iresiphi ingayithatha indawo yewayini uviniga, okungeyona into ephumelelayo yokunciphisa izintambo zenyama.
Izithako:
- I-tender tenderloin - 1 kg;
- ilamula - ucezu olulodwa;
- i-garlic - amazinyo angu-4-5;
- usawoti, ushukela kanye nopelepele - amathisipuni amabili;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
- I-tenderloin ihlanjululwa, igcwele futhi igcwele izinto ezihlutshiwe futhi zigaxekile.
- Gubha ucezu ngenhlanganisela kasawoti, ushukela kanye ne-pepper, ufafaze ijusi lemon nemifino bese uhamba amahora ambalwa.
Indlela yokugcoba inyama yenkomo kwi-chops?
Ukukhetha i-marinade ye- chops kusuka kwenkomo yenkomo , kufanele ugxile kwikhwalithi yenyama ekhethiwe. Ukusika okusha kuyoba okumnandi, okunomsoco futhi okunethezeka futhi ngaphandle kokusetshenziswa kwe-"jet" mixes. Udinga nje ukupelesa izinkampani eziqoshiwe kanye nosawoti ekupheleni kokuthosa. Ukudla okunomsoco noma endala kudinga ukuhamba phambili, okuyimfihlo eyengeziwe.
Izithako:
- yenkomo - 1 kg;
- isardard eyomile - 2 tbsp. izinkezo;
- iwayini uviniga - 2 tbsp. izinkezo;
- amafutha yemifino - 4 tbsp. izinkezo;
- garlic 4 amazinyo;
- usawoti, pepper.
Ukulungiselela
- Ukuze wenze i-marinade yenkomo yenkomo, hlanganisa i-mustard powder namafutha yemifino kanye noviniga, engeza ugarlic, u-pepper.
- Gubha ingxube elungiselelwe ngezinyama zenyama ezilungiselelwe bese ushiya okungenani amahora ambalwa.
- Ama-podsalivayut ama-chops ekupheleni kokuthosa, okuzogcina inani eliphezulu lamanzi ngaphakathi.
Marinade yokucima inyama yenkomo
I-recipe elandelayo ye-marinade yenkomo yenkomo ifanelekile uma ngabe inyama idinga ukukhishwa utamatisi noma yimuphi omunye umhluzi wokukhonza emgqeni noma imifino. Ungenza ukuxubana kwenhlanganisela enobumnandi kunciphise noma wengeze, uma kunesidingo, ezinye iziqu, izinongo, kanye no-anyanisi noma ugcwalise ugarlic oqoshiwe futhi oqoshiwe.
Izithako:
- yenkomo - 1 kg;
- izaqathe - ucezu olulodwa;
- anyanisi - 300 g;
- amanzi - 1 l;
- iwayini iviniga - 150 ml;
- ushukela - 1,5-2 tbsp. izinkezo;
- usawoti - 1-1.5 tbsp. izinkezo;
- izinkathi zenyama, pepper.
Ukulungiselela
- Inyama elungiselelwe ixutshwe izaqathe kanye no-anyanisi.
- Ukwenza i-marinade yenkomo yenkomo, emanzini achithe usawoti, ushukela, uthele uviniga bese wengeza ingxube elandelayo ibe yenkomo nemifino.
- Phezu kwezimpahla bese ushiya inyama ukuze uhambe ngamahora angu-6-12.
- Ukuze ukhiphe, sebenzisa imifino kanye nenye ingxube ye-marinade, uyenezela ukunambitha.
I-Marinade yezinkukhu zenkomo
I-marinade yenkomo eyobhaka ingakulungiswa kusuka kuhlanganiswe ngamafutha newayini iviniga noma eyenziwe ngewayini elibomvu elomile, elizokwenza ukunambitheka okunamnandi kwenyama nokuphunga komlomo. Ukubhaka inyama, kuhlanjululwa ngokuhambisana ne-iresiphi engezansi, kungcono kunethambo emaphoyiseni noma emikhanda.
Izithako:
- Izinkumbi zenkomo - 1 kg;
- iwayini elibomvu - 300-400 ml;
- amafutha yemifino - 50 ml;
- usawoti, pepper kanye namakhambi omisiwe - 1 ithisipuni.
Ukulungiselela
- Izimbambo ezinqunywe zibe izingxenye zethusi, zihlutshiwe.
- Ukwenza i-marinade ngezimbambo ezivela enkulweni yenkomo, faka nje amafutha omifino newayini elibomvu bese uthele inyama.
- Shiya i-preform yokukhethwa ngamahora angu-6-12.
Indlela yokugcoba inyama yenkomo ku-soy sauce?
I-marinade yenkomo nge-soy sauce iqukethe kuphela izithako ezengeziwe ezizogcizelela ukunambitheka okucebile nenhlamba yalolu hlobo lwenyama, ngaphandle kokumisa futhi kungaphazamisi. I-piquancy efanele izonikeza i-garlic no-anyanisi, futhi i-chili pepper enomuncu, inani elingahlukahluka ngokusho kokuthandayo.
Izithako:
- yenkomo - 1 kg;
- i-soy sauce - 200 ml;
- amafutha yemifino - 50 ml;
- anyanisi - 300 g;
- igaliki - amazinyo amane;
- i-chili - 1-2 ama-pcs.
Ukulungiselela
- Isidlo esilungisiwe sixubene nesilimi esisikiwe ngaphandle kwembewu, izindandatho anyanisi kanye negalikhi futhi zathululelwa ngenhlanganisela ye-soy sauce namafutha emifino.
- Shiya inyosi ema-marinade ngamahora angu-4-6.
- Ungakwazi ukunambisa inyama efihliwe, bese uyibopha ngezithako ze-marinade noma ubhake ngamazambane ku-cauldron kuhhavini.