Uma uthanda ukujabulisa izivakashi ezinezitsha zokuqala nezomnandi, ke qiniseka ukuthi ulungiselela le recipe. Isobho saseMexico elinombhontshisi siphundu kakhulu, sinomsoco futhi sinomsoco. Futhi ukunambitheka kwalo okungajwayelekile okungavamile kuzokwenza kube mnandi futhi kunqobe bonke abathandi bezitsha ezibukhali.
Iresiphi yesobho saseMexico namabhontshisi
Izithako:
- izaqathe - ucezu olulodwa;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - izicucu ezimbili;
- i-bulb - ucezu olu-1;
- Ipulazi elimnandi laseBulgaria - izingcezu ezingu-3;
- i-chilli eshisayo - 1 pc.;
- i-garlic - ama-clove amathathu;
- umhluzi - 1 l;
- ubhontshisi abamnyama - 400 g;
- utamatisi ekheniwe emanzini abo - ibhodlela elilodwa;
- i-cumin, i-oregano - ukunambitha;
- i-laurel leaf - 1 piece;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Amabhontshisi ahlanjululwa futhi agcwaliswe amahora amaningana emanzini afudumele, abese abilisiwe. Imifino ihlanjululwa, i-shredded ne-passer izaqathe, anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye ne-pepper kumafutha yemifino cishe imizuzu emihlanu. Bese uthele emthonjeni oshisayo, faka utamatisi osemathinini , amaqabunga e-chili kanye namaqabunga. Emva kokubilisa, ukunciphisa umlilo, ubilise isobho imizuzu engu-10, engeza ubhontshisi, inkathi ngezinongo bese ucindezela ugarlic. Lapho ukhonza etafuleni, uhlobisa isobho saseMexico esinomvalo ngamabhontshisi nge-cilantro eluhlaza okhethiwe bese uyilungiselela etafuleni ngekhilimu omuncu nama-chip chips.
Isobho saseMexico sophe nobhontshisi
Izithako:
- inyama enobisi - 500 g;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- i-chili pepper - ama-2 ama-pcs .;
- I-Ground cumin - amathisipuni amabili;
- ushukela - 1 tbsp. isipuni;
- utamatisi ekheniwe - ibhodlela elilodwa;
- Utamatisi unamathisela - 700 ml;
- ubhontshisi ekheniwe - 1 uyakwazi;
- ushizi - ukunambitha;
- izinongo;
- i-cocoa - ithispuni 1.
Ukulungiselela
I-mince fry ngqo epanini emanzini, bese uyixoqa ngokucophelela, ukuze ungakha izibani ezinkulu. Imifino ihlanzwa, ihlanzwa, i-shinkuem luchok ama-cubes amancane futhi i-passeruem i-skillet. Bese ufaka i-chili pepper eqoshiwe, uphonsa umkhuni, izinongo, cindezela u-garlic, uhlanganise nomquba.
Okulandelayo, ukugcoba okulungiselelwe kufakwa epanini ukuya ekugxotsheni, engeza utamatisi bese uthele utamatisi unamanzi namanzi. Sifaka izitsha ngomlilo ojwayelekile, simboze isembozo bese sipheka imizuzu engu-45. Ngemva kwesikhathi, siphonsa ushukela, usawoti, usakaze ubhontshisi osemathinini kanye ne-spoonful of cocoa. Bonke abaxubene nabancane abaneminyaka engama-15. Sisebenzela isobho saseMexico esilungele nobhontshisi kanye nenyama egayiwe nge ushizi ogayiwe nesinkwa esimhlophe.
Isobho saseMexico esinobhontshisi nommbila
Izithako:
- Ubhontshisi obomvu bezinso - 1 uyakwazi;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- inyama enobisi - 100 g;
- utamatisi - ama-5 ama-pcs .;
- i-bulb - ucezu olu-1;
- i-pasta - 100 g;
- i-bulb - ucezu olu-1;
- i-garlic - i-clove engu-1;
- i-chili perch - ukunambitha;
- izinongo;
- imifino - 1 bunch;
- amafutha yemifino okugcoba.
Ukulungiselela
I-bulb ihlanjululwa, inqunywe ngesigamu futhi igcwele imizimba emihle. Esikhathini sophisi yokuthambisa uthele amafutha omifino amancane kanye ne-ray enjenge-golden hue. Utamatisi wageza, unqume isiqu bese uthatha u-dolechkami omncane. Sisa inyama ye-minced kuya anyanisi kanye gazinga kuze kube sekupheleni. Khona-ke,
Embizeni, uthele amanzi, uphonsa usawoti omncane futhi ulethe ngamathumba. Okulandelayo, faka i-pasta bese uwapheka uze ulungele. Ngemuva kwalokho, engeza inyama ehlanjululwe ngemifino bese uqhubeka ukupheka isobho phezu kokushisa okuphakathi. Ngalesisikhathi sivula izimbiza zommbila okhonjiwe kanye nobhontshisi, hlanganisa ngokucophelela i-pickle bese uwaphonsa waba isobho kanye ne-chili pepper eqoshiwe. Letha isidlo ngamathumba, engeza imifino e-shredded, upheke amaminithi ambalwa bese ususa i-pan emlilweni. Sisebenzela isitsha esishisayo ngekhilimu omuncu noma i-yoghurt engasetshenziswanga.