I-iresiphi yekhekhe le-Kiev ifana nayo yonke inkosikazi. Lokhu okudliwayo akuyona nje uphawu lwomuzi waseKiev, kodwa futhi luhlobo lweholide lokunambitha nokudla. Lesi isipho esihle kakhulu futhi nje isiphuzo esimnandi. Umehluko omkhulu wekhekhe le-Kiev kuwo wonke amanye amaqebelengwane omoya wukuthi wenziwa ngokufaka ama-proteine aqoshiwe, okwenza amakhekhe abe nesisa esimangalisayo. Ake sicabangele nawe iresiphi yokulungiselela lekhekheji le-Kiev.
I-recipe Classic yekhekhe le-Kiev
Izithako:
Ikhekhe:
- amaqanda abamhlophe - ama-12 ama-pcs;
- ufulawa wekolweni - 100 g;
- ushukela granulated - 500 g;
- amantongomane - 350 g;
- i-vanilla ushukela - 20 g.
Ukuze ukhilimu:
- ibhotela - 500 g;
- amaqanda amaqanda - izicucu ezingu-12;
- ubisi - 350 ml;
- ushukela granulated - 300 g;
- i-cocoa powder - 20 g;
- i-vanilla ushukela - 10 g;
- i-cognac - 2 tbsp. izinkezo.
Ukulungiselela
Indlela ukupheka ikhekhe eKiev? Ngakho, thatha izitsha ezimbili bese uhlukanisa amaprotheni ayisithupha. Sivavala ngefilimu yokudla bese sikubeka cishe usuku endaweni efudumele. Izikhumba ze-egg emgodini ovalwe, efakwe esiqandisini, zizosizuzisa kamuva. Ngemuva kwamahora angu-24, amaprotheni aqoshiwe abhekene nesikhumba esinyene, esinyene futhi, ngaphandle kokuyeka ukushaya, engeza ama-gramu angu-50 ushukela nesigqoko se-vanilla ushukela. Kwelinye isitsha, hlanganisa ama-gramu angu-50 kafulawa, ubeke amagremu angama-200 ushukela nama-175 amagremu ama-nut oqoshiwe. Ingxube elandelwayo yenezelwa kuphrotheni enkulu futhi ixutshwe kahle kuze kutholakale ingxube ehambisanayo.
Ifomu elitholakalayo lihlanganiswe nephepha lokubhaka futhi ligcotshwe ngemifino noma ibhotela. Sishintsha inhlama kuyo futhi siyilinganise. Ngokufanayo, senza ikhekhe lesibili. Bese ufaka ifomu ekuphepheni kuka-150 degrees oven cishe amahora amabili. Amaqebelengwane alungele adluliselwa ku-grate bese ashiya ukupholisa.
Manje ake silungise ukhilimu: epanini elincane uthele ushukela, uthele ubisi, ubeke emlilweni, uvuselele njalo, ulethe ngamathumba.
Esikhathini esitsheni esihlukile, hlanganisa izikhupha nge-mixer bese kancane kancane uthele ingxenye yesiraphu eshisayo yobisi. Buyisa ingxube epanini, ulibeke emlilweni obuthakathaka bese uliletha emathumba, sonke isikhathi sishukumisa. Bese ususe isiraphu kusuka epulatifheni bese ushiya ukuze uphole. Ibhotela elivuthiwe kahle lixubene nomxube we-vanilla ushukela kuze kube yilapho isisindo esikhulu esincane futhi kancane kancane, ngaphandle kokuyeka ukushaywa, uthele ngesiraphu seqanda-ubisi lweqanda. Yilokho konke, ukhilimu wekhekhe lethu ulungele. Ingxenye yesithathu yokuhlehliswa, izofika esikhathini esilandelayo, ukuze kulungiselelwe ukhilimu we-chocolate, sizobe sihlanza phezulu kwekhekhe nezinhlangothi. Esikrinini esisele, engeza i-cognac encane futhi uphinde ushaye ngokucophelela konke. Ukuze ubhotela ushokoledi ukhilimu, engeza i-cocoa ehlongoziwe engxenyeni echazwe bese uhlangana kahle.
Indlela yokupheka ikhekhe? Manje kusele kuphela ukuqoqa ikhekhe ngendlela efanele. Ngefomu, faka ikhekhe lokuqala elibushelelezi phansi phansi. Kusukela phezulu ungqimba olukhulu sisakaza ukhilimu omncane futhi simboze konke nge-crust yesibili, uhlangothi olubushelelezi phezulu. Kancane kancane
Lungiselela izidlo ezingcono nakakhulu kubathandekayo bakho ngokuhlola izindlela zokupheka ngamaqebelengwane "Iphupho" kanye ne "Lady's whim . " Bon appetit!