Ikhekhe lekhofi, noma kunalokho iresiphi yalo, kunzima kunzima, kepha lihlala lidiski elihle kakhulu.
Ikhekhe "I-Coffee Symphony"
Le dessert ifana nekhekhe lekhefi lebhayisikili, kodwa kunzima kakhulu futhi kunzima kakhulu ukulungisa. Nakuba kunjalo, umphumela uwufanele.
Izithako:
Ikhekhe:
- ufulawa - izinto ezingu-2;
- amanzi - izinto ezimbili / 3;
- amaqanda - izingcezu ezingu-8;
- ushukela - izinto eziyi-1.5;
- ikhofi esheshayo - 4 tsp;
- ukupheka powder - 1,5 tsp.
- i-vanilla - 1,5 tsp.
- usawoti - 1 ithisipuni;
- i-citric acid - 1/2 tsp;
- amafutha yemifino - isigamu sekhulu;
- ushokolethi omnyama - 100 g.
Ukuze ukhilimu:
- ukhilimu 35% - 700 ml;
- ukhilimu omuncu - 200 g;
- i-cottage ushizi - 350 g;
- ushukela oluyimpuphu - 150 g.
Ukulungiselela
Ukuze uqale ukulungiselela lekhekhe elimnandi le-chocolate-ikhofi ikhekhe udinga ngekhekhe. Ikhofi incibilika emanzini abilayo, futhi ushokoledi uhlutshwa kwi-grater emihle. Esikhathini esitsheni esijulile, gubungula ufulawa, usawoti, i-baking powder noshukela. Phakathi komxube wefulawa, yenza imbobo bese uthela amafutha omquba, izikhupha ezivela kumaqanda, i-vanilla nekhofi. Hlanganisa kahle nge-whisk, engeza ushokoledi osikiwe bese uvuselele futhi. Kwesinye isitsha, shaya ama-squirrels nge-acid, aze aphenduke phansi. Ngezela ngobumnene amaprotheni ahlaselwe enhlama bese uhlangana ne-spatula. Ngaphansi kwefomu ihlanganiswe nephepha lokubhaka, uthele inhlama ubhake kuhhavini cishe ihora ngehora lokushisa lama-180 degrees kuze kube yilapho selikulungele ngokuphelele. Uma ikhekhe selikulungele, ulikhiphe kuhhavini, lipholile futhi uthathe izicucu ezintathu.
Hlanganisa i-cottage ushizi nge ukhilimu omuncu, ushukela ophuziweyo kanye ne-whisk kuya ku-blender efana ne-homogenous. Kwesinye isitsha, shaya ukhilimu futhi uhlanganise kahle ngomxube we-curd. Ikhekhe lokuqala ubeke ukhilimu ngaphezulu kwesibili. Ngokufanayo, usakaze ikhekhe lesibili bese uhlanganisa ingxenye yesithathu. Gcoba lonke ikhekhe ngekhilimu futhi ubushelelezi ngomese noma spatula ekhethekile. Ukuhlobisa ikhekhe ngokuqonda kwakho nge ushokoledi oqoshiwe noma i-cocoa. Mvumela ukuthi amele amahora angu-4-5 futhi afake ngesibindi etafuleni.
Ikhekhe-i-mousse
Lekhekhe ikhiqiza ibe yithenda engavamile neyomoya. Uvele nje ancibilike emlonyeni wakhe, eqhuma nge ukunambitheka okumnandi kwekhofi enamandla, ukhilimu ocebile kanye ne-whiskey ye-tart.
Izithako:
Ikhekhe:
- ufulawa - 100 g;
- amaqanda - izingcezu ezimbili;
- ushukela - 100 g;
- ikhofi enamandla - 100 ml;
- i-cocoa powder 25 g;
- ibhotela - 100 g;
- i-vanilla - 10 g;
- ukupheka powder - 1,5 tsp.
- usawoti.
Ukuze i-mousse:
- ubisi - 200 ml;
- amaqanda - izingcezu ezimbili;
- ukhilimu 30% - 200 ml;
- ikhofi enamandla - 200 ml;
- i-gelatin - 15 g;
- cornstarch - 4 tbsp. izinkezo;
- ushukela - 6 tbsp. izinkezo;
- i-whisky - 50 ml.
Ukufaka impregnation:
- ikhofi eqinile - 3 tbsp. izinkezo.
Ukulungiselela
Hlanganisa ibhotela kanye nesibhaqe ngesigamu ushukela. Yengeza izikhupha futhi uphinde uphinde uhlanganise. Engeza ikhofi ye-vanilla nebhotela bese uhlangana kahle kuze kube yilapho ubushelelezi. Esitsheni, hlanganisa ufulawa, i-baking powder ne-cocoa. Dlulisa phakathi nendawo ingxube yekhofi nebhotela bese uguqula inhlama. Hlanganisa abamhlophe nge-ucezu kasawoti kanye noshukela osisele kuze kube yi-foam enamandla. Qaphela ngokucophelela u-foam enhlama bese uvuselela futhi. Faka amafutha ngamafutha, uthele inhlama ubhake uze ulungele ukushisa kwama-degrees angu-180. Lapho ikhekhe ilungile, uthele ngekhofi ephekwe kakhulu bese uvumela ukupholisa.
Qala ukupheka i-mousse. Ubisi ubulethe ngamathumba. Kwesinye izikhuni zokuxuba izitsha, isitashi, ikhofi kanye nezipuni ezine zeshukela. Thela inhlanganisela yekhofi ebisi, futhi uvuselele, upheke uze ukhululeke. I-gelatin esheshayo ingena emathinini amabili wezipuni zamanzi. Uma i-gelatin isenele, engeza amanzi amancane kancane nokushisa okuncane. I-gelatin ekulungele kanye ne-whisky uthele ukhilimu ocolile. Bese wengeza ukhilimu ophehliwe ukhilimu. Hlanganisa amaqanda amhlophe asele anesipuni ezimbili zokugcina ushukela bese wengeza ukhilimu. Ikhekhe elicolile futhi elihliwe libuyisela efomini bese uthele ukhilimu ngaphezulu. Shiya ikhekhe efrijini ebusuku. Ngaphambi kokukhipha i-dessert eqediwe esikhunjeni, uhambe kahle ngommese eceleni komngcele.