Emanzini amaningi ahlanzekile e-Eurasia ngobuningi atholakale (futhi aphethwe ngokugcwele). Kusukela kule nhlanzi ungalungisa izitsha ezivamile nezingazimele. Futhi ungakwazi futhi uqine kakhulu, okungukuthi, ezithakazelisayo kakhulu futhi ezingavamile.
Sitshele ukuthi ungaphika i-carp ku- sauce enomnandi futhi emuncu ngesiShayina.
Emikhosini evamile yaseChina yokugaya, ukuhlukahluka nokuhlukahluka kwalesi sidlo kuyaziwa. Nansi omunye wabo, oseduze neqiniso.
I-Carp ku-sauce enhle futhi enomuncu
Izithako:
- i-carp - inhlanzi engu-1 enesisindo esingu-1-1.2 kg;
- i-lemon noma i-lime;
- I-ginger fresh - 1 umgogodla omncane;
- izinongo ezomile (pepper elimnandi, i-anise, i-coriander ne-fennel (imbewu emhlabathini);
- isitashi sommbila;
- Amafutha esisame (angahlanganiswa namafutha e-sunflower);
- i-soy sauce;
- uju wemvelo;
- i-orange;
- ikhasi elibomvu elibomvu;
- garlic - 2-3 clove;
- imbewu yesesame;
- imisedari;
- imifino emisha ihlukile.
Ukulungiselela
Sizosusa izigulane ezivela emanzini, sihlanza izikali bese sihamba kahle. Ikhanda, umsila kanye nezimpondo ziyokwekwa (lokhu konke kanye ne-ridge kuzoya emhluzweni wezinhlanzi zezinhlanzi). Sika izinhlangothi zechungechunge le-carcass (ngesikhumba). Ukusuka ngaphakathi kwezingcezu zethu esizenzayo (isinyathelo esingaba ngu-2 cm).
Ake senze i-marinade. Hlanganisa ijusi lemon elimisiwe kanye / noma i-lime ngezimpande eziqoshiwe noma zomhlabathi we-ginger nezinongo ezomile (bheka uhlu lwezingxube). Sizosaka izinhlanzi bese sishiya imizuzu engama-20.
Ngenkathi inhlanzi ihlanjululwa, silungisa i-sauce esiphundu neyomuncu. Hlanganisa ijusi le-orange elisha elifakwe uju, i- soy sauce ne-garlic eqoshiwe. Isizini nosophisi obomvu oshisayo. Ungawuhlunga. Lungisa ukuvumelana ngokufaka isitashi.
Manje fry inhlanzi. Sika izicucu ze-fillet nge-napkin. Sifudumala ipane enkulu ephansi-flated ngokushisa okuphezulu futhi uthele emafutheni. Silinde imizuzu emithathu ukuze sishise kakhulu. I-pan (okungukuthi, siyehlisa) i-filp carp
Manje beka inhlanzi esitsheni sokukhonza oblong (noma 2 izitsha) ezikhunjulwe phansi. Siphalaza nge-sauce enomnandi nangomuncu. Fafaza ngamantongomane ephayini kanye nembewu ye-sesame. Senza umbala. Ngokwehlukana, ungakhonza irayisi, ubhontshisi, amazambane, ama-noodle, imifino eluhlaza, ama-saladi, ilayisi noma iwayini lesithelo, iziphuzo ezinamandla (Maotai, Ergotau noma abanye).