I-dish ye- carpaccio (i-Carpaccio, ital.) Yakhiwa okokuqala futhi yalungiswa nguGiuseppe Cipriani ngo-1950. Igama likhethwe ngokuhlonipha u-Vittore Carpaccio, umdwebi we-Renaissance wase-Italy.
I-carpaccio yendabuko iyisiqeshana esincetu esinezinyosi zenkomo yenkomo encane eyilisiwe enamafutha omnqumo, iviniga yezithelo kanye / noma ijusi likalamula (iresiphi yokuqala yaseChipriani iqukethe ezinye izithako). Ngokwesiko, inyama yenkomo yenyama yenkomo iyakhonzwa njengesiphuzo esibandayo ne-Parmesan ushizi, i-rucola, i-basil, utamatisi newayini letafula.
Njengamanje, igama elithi "carpaccio" lisetshenziselwa maqondana nanoma yikuphi isidlo semicucu encane kakhulu ethungisiwe futhi kaningi emikhiqizo engaphenduliwe. I-pre-inyama noma inhlanzi ukuze kube lula ukucola ifakwe isikhashana emgodini wamahrivisi wefriji, futhi ngezinye izikhathi ishiswa.
I-carpaccio enhle kakhulu itholakala ku-saumon, okungukuthi, cishe noma iyiphi inhlanzi ye-salmonid. I-Salmonids inezinambitheka ezimnandi futhi iqukethe izinto eziningi, eziwusizo futhi ezidingekayo emzimbeni womuntu.
I-Salmon carpaccio - iresiphi
Izithako:
- i-fillet ye-saumoni, ikhulile ngokwanele (lokhu kubalulekile) - cishe i-300 g;
- I-Parmesan ushizi (noma enye ushizi onzima) - 100-120 g;
- utamatisi avuthiwe - 2 ama-pcs. usayizi wesilinganiso;
- for marinade:
- uviniga, amagilebhisi zemvelo - 2-3 tsp.
- Amafutha omnqumo Extra Virgin - 1-3 st. izinkezo;
- ijusi kalamula (noma i-lime) - 1-2 tbsp. izinkezo;
- ikhasi elibomvu elisha elibomvu - 1 pc.;
- imifino (arugula, basil, coriander);
- usawoti.
Ukulungiselela
Yiqiniso, sisebenzisa imikhiqizo emisha kuphela. Inhlanzi kufanele idlulise ukulawulwa kwezilwane.
Ukulungiselela i-salmon carpaccio akudingi amakhono akhethekile nesikhathi. Okokuqala silungiselela inhlanzi. Sifaka ucezu lwefayili kwi-foil noma ifilimu yokudla futhi sizoshukumisa efrijini ngehora noma amabili - emva kwalokho inhlanzi ikulungele ukunciphisa, ngaphezu kwalokho, umphumela wamazinga aphansi okushisa, ngandlela-thile, i-disinfection eyengeziwe.
Silungiselela ama-marinade. Hlanganisa amafutha omnqumo, uviniga nejamu lemon. Hlunga isigqoko se-pepper esiphundu ngosawoti. Engeza emanzini - masibekele amaminithi angu-10. Bese uyifinyelela nge-strainer bese ugcoba phansi ngezansi ezimbili zokukhonza izitsha (kubalwa kwemikhiqizo ye-2 servings) nge-brush yamabhilikhi.
Ngommese okhaliphile, sinciphisa izinhlanzi zibe yi-slabs encane ngangokunokwenzeka futhi sihlelwe kahle emgqeni owodwa. Utamatisi siyakunquma tincetu bese sisakaza kusuka ohlangothini. Kusuka phezulu ngenhlanzi ye-fish marinade. Sinquma ushizi njengomzimba omncane ngangokunokwenzeka, mhlawumbe ngommese ngecala elilinganiselwe. Sidlulisa amapuleti eshizi phezu kwezinhlanzi futhi sihlobisa ngemifino. Ngaphambi kokukhonza, vumela i-carpaccio ye-salmon ihlale imizuzu engu-15-20, ukuze izinhlanzi zikwazi ukuhamba ngokuphumelelayo.
Isitsha esinjalo esiphundu siphumelele ebusuku.
I-salmon carpaccio ingasebenzisa cishe iwayini, i-gin, i-vodka, ubhiya.
Ungalungisa i-salmon roll ye-carpaccio. I-Carpaccio, enqanyuliwe kusuka efoltheni ehanjiswe emgqeni, ibheka okuhle. Kule nguqulo, unqume ucezu olukhulu kakhulu kodwa alukhulu kakhulu, lumboze (ezinhlangothini zombili) nge-marinade ngamakhambi aqoshiwe we-dill ne-coriander, ehlanganiswe ngemigqa. Bese-kungena ku-ifilimu bese uyibeka efrijini, futhi esigabeni sokugcina sinquma futhi sibeke kahle imimoya, saphinda senziwe nge-marinade, sengeza ushizi, utamatisi nemifino. Indlela yokupheka i-carpaccio e-salmon yasendle ebanjwe emanzini amanzi ahlanzekile? Ukulungisa i-carpaccio kusuka enhlanzi ye-salmon yasendle, kufanele kuqala ivikeleke: ukucwilisa, usawoti, i-marinate noma ukubhema.
I-saumoni engasetshenzisiwe enesisindo esingaba ngu-2 kg isolisiwe eyomile ngezinsuku ezingu-9-13 noma embizeni ebanda ebandayo ngezinsuku ezingu-6-13, nasebusweni obushisayo ngezinsuku ezingu-5-9. Izingcezu ezinkulu zefayili enesikhumba - izinsuku ezingu-5-9. Inani lomunyu kufanele libe ngu-20% wesisindo sezinhlanzi. Ngaphambi kokuba u-salting, inhlanzi kufanele ifakwe kahle. Esiqandisini sesimiso sokushisa, izinga lokushisa efrijini lingaba--18 degrees C. Kulo lokushisa, inhlanzi enesisindo esingaphezu kwe-2 kg yanele ukugcina cishe izinsuku ezimbili.
Ukuze uzivikele ngangokunokwenzeka, uhlale uhlanganisa izithako zikaviniga, i-garlic kanye ne-pepper ebomvu eshisayo.