I-Vanillin iyinambitheka eyaziwayo, esetshenziswe kakhulu namuhla ekulungiseleleni ukupheka, i-dessert ngisho nangamakha. Ngenxa yephunga elimnandi, sekuyisikhathi eside ethanda amakhosi amaningi, abanikeza ngenjabulo ukubhaka ukuze bamangaze iphunga elimnandi. Kodwa, njenganoma imuphi umkhiqizo, vanillin uletha empilweni yethu kokubili ukulimala nokuhle. Okuqhubekayo kulesi sihloko - ngokuthi yini i-vanillin ewusizo nangomonakalo ka-vanillin.
Izakhiwo eziwusizo ze-Vanillin nokuphikisana
Uma e-Europe i-vanillin yaziwa kuphela ngekhulu leshumi nesithupha, abantu bakubo ngaphambi kokuba uColumbus ahambe ngokuphumelelayo ukuyisebenzisa ukuze enze isiphuzo ngokusekelwe ku- cocoa . Ngokuvamile, indawo yokuzalwa yaleli flavour yiMadagascar. Njengempahla ewusizo ka-vanillin, ngenxa yokuthi angene ngokuphikisayo ekuphekeni, ungahlukanisa iphunga eliyingqayizivele nelinambitha, kanye nokuba khona kwama polyphenol kuyo.
I-Polyphenols yi- antioxidants yemvelo esiza ukuguqula umzimba ngokwemvelo, ivuselele ubusha bomzimba futhi igcine impilo ngokujwayelekile. Ngokufanayo, vanillin ungumsizi omuhle ekuvimbeleni ukwelashwa kanye nezifo ezihlukahlukene zesimiso senhliziyo. Ngaphezu kwalokho, i-vanillin inempahla enamandla yokulwa ne-antibacterial and anti-allergenic, isisiza ukumisa izinqubo zokuvuvukala. Ukulimala kwe-vanillin yemvelo kuboniswa kuphela ekuziphenduleleni okubangelwa ukwelashwa, okungabangela ukungaboni ngaso sonke isikhathi.
Ngaphandle kokusebenzisa, i-vanillin ingabangela okungabalulekile, kodwa yonakalise. Iphunga le-vanillin liyingozi uma linemvelaphi engeyona engokwemvelo, futhi ingokoqobo. Amakhemikhali akhona ku-vanillin anjalo angaphazamisa isibindi, asibhubhise kancane kancane. Konke okunye, asikho isizathu sokukhathazeka ngempilo yakho.