I-Kyfta ngesi-Armenian - iresiphi

I-Kyfta iyisidlo esiphundu se-Armenia, okungenakwenzeka ukuba sicabange idili le-Armenia, ikakhulukazi idili lomkhosi. Mhlawumbe, hhayi isidlo esisodwa singaziqhayisa ngokuhlukahluka okuningi, okungafani kakhulu kokubili ukunambitheka nokuhlobisa futhi, nakanjani, endleleni yokulungiselela. Ngokumangalisayo, izitsha ezibonakala zihluke ngokuphelele zihlanganiswa negama elilodwa le-kyuft, lixhaswa njalo ngesinye isiqalo, isibonelo, i-kyfta noma i-kufta bozbash ngesi-Armenia. Enye engabonakaliyo, ehlala ekhona kuzo zonke lezi izitsha, inyama, kaningi inkomo noma iwundlu, kodwa ngezinye izikhathi kukhona izindlela zokupheka nezinkukhu noma i-turkey.

Namuhla sizobheka indlela yokuhamba ngayo ngesi-Armenia futhi sitshele indlela yokupheka ukudla kusuka enkukhu.

Indlela yokupheka kyufta ngesi-Armenia?

Izithako:

Igobolondo:

Ukugcwaliswa:

Ukulungiselela

I-Bulgur igwebe imizuzu eyisikhombisa ngamanzi abilayo, bese ugeleza amanzi, bese ugawula i-croup ku-blender kanye namafutha yemifino. Bese uhlanganisa ubuhlungu obuningi ngenyama egayiwe, faka iqanda, i-paprika emhlabathini, i-pepper kanye nosawoti bese uxuba kuze kube yilapho kutholakala umthamo wesibindi, bese sisisusa imizuzu engamashumi amathathu esiqandisini.

Ngalesi sikhathi, gazinga epanini elomile lokupaka bese ugawula amantongomane. Okulandelayo, sidlula epanini ngamafutha omifino, anyanisi oqoshiwe, u-anyanisi osikiwe, sipheka konke kuze kube yilapho silungile, inkathi usawoti, pepper, engeza imifino emisha, uhlanganise futhi ushiye kuze kube yilapho usuhlile ngokuphelele.

Kusukela engxenyeni ehlile, sakha uhlobo lwekhobe, eligcobe ngamanzi ngejamu lemonti, ugcwalise ngenyama enobisi egazini, unamathele imikhiqizo, ubanike umumo ojikelezayo ofana nelamula. Sibeka i-kyufta cishe imizuzu engamashumi amathathu esiqandisini, bese uqala ukuhambisa ngamaminithi amathathu kuya kwemihlanu ekushiseni okuphansi kunawo wonke emanzini anosawoti, bese ufaka emafutheni ahlanziwe kuze kube yilapho kutholakala ukuqina okukhulu.

Ukukhonza isidlo sikazwelonke sase-Armenia sasihamba nge-kyuftu ngezinhlayiya zikalamula noma i-lime, imifino kanye namakhambi.

Kyfta ngesi-Armenian - iresiphi yenkukhu

Izithako:

Ukulungiselela

Ukuze ulungise inkukhu enkukhu, kungcono ukuthatha i-fillet of shins kanye namathanga. Kulesi simo, isidlo sizovela esimweni esihle kakhulu futhi senze kahle. Sidlulisa inyama yenkukhu elungiselelwe kabili ngokusebenzisa i-grinder yenyama, bese siyishintshela ku-container ye-blender, uthele emanzini, uphonsa usawoti futhi uphule i-forcemeat ngosizo lomsizi "wommese" imizuzu emihlanu kuya kwemi-7. Ngemuva kwalokho, engeza iqanda, isitashi kanye nepelepele bese uphazamisa imizuzu embalwa. Ekuphetheni, sithembisa u-anyanisi oqoshiwe ngaphambili oqoshiwe, uthele i-cognac futhi uphinde ubeke isikhwama esincane ku-blender.

Esigumbini esikhulu esikhulu esinomthamo ongaphansi kwamalitha ayisithupha, sithelela amanzi siwabeke emlilweni. Ukufudumala kuze kufinyelele ekushiseni kwama-degrees angu-39, siqoqa ngokucwile emanzini abandayo ngesitsha esincane noma isitsha senhlanganisela encane yenyama bese siyinciphisa emanzini afudumele. Silungiselela i-afta ​​yase-Armenia cishe ihora. Ngalesi sikhathi, kufanele sikhulise ivolumu ngesigamu bese sihamba phezu kwamanzi. Sithatha ngemuva kwalokhu ngomsindo esitsheni, sinqunywe tincetu bese sikhonza ngebhotela.