I-salsa - i- sauce yendabuko yaseMexico, iyathandwa nakwamanye amazwe aseLatin America nasemhlabeni jikelele. Kuningi lokupheka kwe-salsa, ungasho ukuthi, lena ibhizinisi lomuntu ngamunye. Ngokuvamile, isisekelo salo singamatamatisi kanye nopelepele oshisayo wezinhlobonhlobo (kepha ezinye izinto ezihlukahlukene zingenzeka), izithako ezisele zithandwa ngabanye futhi ngezikhathi ezithile. I-salsa yengezwe i-garlic, i-anyanisi, i-coriander (coriander), nezinye izithelo ezinomsoco, isibonelo: i-mango, i-avocado - kanye ne-pulp ye-ithanga, i-feijoa, i-physalis.
Ungayilungisa kanjani i-salsa sauce kusuka emango, i-avocado no-anyanisi obomvu?
Izithako:
- isithelo sangoMango esisha - 1 pc.;
- isithelo se-avocado - 1 pc.;
- lime - ucezu olulodwa;
- ikhasi elibomvu elimnandi (kunoma yiluphi uhlobo) - 1 pc.;
- anyanisi obomvu - 1 pc.;
- garlic - 2-3 clove;
- amafutha omnqumo noma amanye amafutha yemifino yokucindezela okubandayo - 2-4 st. izinkezo;
- coriander fresh;
- usawoti.
Ukulungiselela
Izithelo zemango kanye ne-avocado zigaxa ngesigamu futhi zisuse amathambo. I-pulp ye-avocado ihlukaniswe nesikhumba. Sika izingcezu ezincane ze-avocado kanye ne-mango pulp. I-garlic enobomvu obomvu futhi usawoti usemhlabathini. I-anyanisi ehlutshiwe ne-cilantro eqoshwe kahle. Konke ukuxuba futhi ulethe i-blender ekufaneni (lokhu ungasebenzisa i-grinder inyama). Engeza ijusi lamafutha e-lime kanye nemifino. Siyixuba. I-sauce isilungile, ungayigcina esitsheni esihlanzekile, esincane, esivaliwe esiqandisini.
Yiqiniso, ukubunjwa nokulinganisa kwezithako ku-salsa kungahlukahluka kakhulu. Lokhu kuyiqiniso ikakhulukazi kupelepele - kunezinhlobo eziningi ezaziwayo ze-chilipele (i-index eqinile ingashintsha kabanzi ngokwanele). Zonke izinhlobonhlobo zithandwa kakhulu, ngakho-ke faka pepper ngokucophelela, ucabange ngokuthandayo. Kodwa-ke, ungesabi, isithako esimuncu (uviniga noma ijusi lamanzi) lizolinganisela ukunambitheka. Kumele kuqashelwe ukuthi pepper eshisayo iyasiza kakhulu ekuvimbeleni izifo zesimiso senhliziyo, kodwa hhayi ikakhulukazi ewusizo emathunjini
Woza kule ndaba ngobuhlakani. Yebo-ke, hhayi ngokweqile, isibonelo, ungasho ngokuqinisekile ukuthi kuma-Latin American sauces, ngokungafani nama-Asian, uju noshukela ngokuvamile akangeziwe (ngaphandle kwenhlanga nangamanani amancane).
I-salsa emangeni isetshenziswa kahle ngezitsha ezihlukahlukene zendabuko zaseMexico (zonke izinhlobo ze-boritos, ama-tacos, ama-enchilades, njll.), Ngenyama kanye nenhlanzi ukudla okuncane, nobhontshisi, ilayisi, i-polenta, amazambane kanye nelayisi. Isitsha singagcwaliswa nge-sauce ngokushesha noma sikhonze salsa esitsheni esihlukile.