Naphezu kokuthi i-gazpacho, okokuqala, ilungiswa kusuka kumatamatisi omhlabathi, ezinye izimila eziluhlaza nazo zifanelekile ngempela kule recipe yaseSpain. Indawo elandelayo, emva kokususwa kwendabuko yesitamatisi, isetshenziswa yi-version yayo yekhukhamba - i-gazpacho eluhlaza. Isidlo esilula futhi esilula sihle kakhulu ekudleni kwasehlobo nasezinhlobonhlobo zokudla kwamamenyu.
I-gazpacho eluhlaza ngamakhukhamba nesinhlamvu
Izithako:
- Ikhukhamba - isiqephu 1;
- ikhasi eliphuzi - 1 pc.;
- i-garlic - ama-clove amabili;
- i-avocade - ucezu olulodwa;
- anyanisi oluhlaza - ukunambitha;
- isisindo - isikhwama esincane esincane;
- i-yoghurt - 150 ml;
- green "Tabasco" - ukunambitha.
Ukulungiselela
Ku-blender, shaya ikhukhamba ngaphambi kokunqunywa kanye ne-pepper, i-garlic, i- avocado pulp, u-anyanisi ohlaza okwesibhakabhaka, i- "Tabasco", isigamu se-yogurt nesinti. Uma ingxube ibanzi kakhulu - engeza amanzi abandayo.
Ngaphambi kokukhonza, i-gazpacho eluhlaza kufanele ikhohliwe, ifafazwe nge-yogurt esele futhi ihlotshwe nge-mint. Uma ufisa, ungangezela ama-cubes amaqhwa ambalwa.
Gaspacho eluhlaza okwesibhakabhaka
Izithako:
- Ikhukhamba (enkulu) -2 ama-pcs .;
- i-pepper e-green bulgarian - i-1 pc.;
- anyanisi oluhlaza - izinpaphe ezintathu;
- i-chili - 1 pc.;
- i-parsley - ilula;
- i-garlic - ama-clove amabili;
- isobho senkukhu - 1/2 st.;
- amafutha omnqumo - isigamu sekhulu;
- iwayini elibomvu uviniga - 2 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- "Tabasco" - amaconsi 2-3;
- usawoti - ukunambitha.
Ukulungiselela
Ikhukhamba, kanye ne-peel kanye nembewu, inqwaba futhi ishaywa nge-blender kanye ne-pepper, anyanisi oluhlaza, i-chili, i-parsley ne-garlic. Yengeza umhluzi wenkukhu , uviniga, ibhotela kanye nejusi lemonsi emzimbeni ovuthiwe. Isizini isobho "Tabasco" nosawoti, whisk futhi ku blender.
Zama i-gaspacho, engeza usawoti, ijusi kalamula, uma kunesidingo, kanye namanzi amancane. Siphumula amahora angu-1-2. Siphulukisa isobho ezitsheni, siphonsa ama-cubes amaqhwa, imiqulu emincane yekhukhamba ne-lemon zest.
I-cream ne-tender gaspacho
Izithako:
- ukhukhamba (ezinkulu) - izingcezu ezingu-3;
- ikhasi elimnandi eliphuzi - 1½ ama-pcs;
- i-chili - 1 ½ ama-pcs.;
- i-garlic - i-clove engu-1;
- i-juice juice - 3 tbsp. izinkezo;
- i-parsley - ukunambitha;
- amafutha ayisikhilimu, noma ukhilimu omuncu - 3/4;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Manje sizokutshela indlela esheshayo futhi elula yokulungisa isidlo esisezingeni eliphansi nesilahle. Ukhukhamba aqoshiwe kanye ne-pepper elimnandi. Beka imifino ku-blender, engeza i-garlic, i-lime juice ne-chili (ngaphandle kwembewu). Sidonsa ingxube ku-blender, sidlulisele ubuningi obukhulu phakathi kwesitsha bese wengeza ukhilimu, usawoti kanye nopelepele. Uma ikhukhamba yayingekho amanzi amaningi futhi i-gazpacho iphuma ngokweqile kakhulu, bese ufaka ukhilimu namanzi abandayo ukunambitha. Isobho esikhiqizwayo senziwa ngokuhlobisa nge-parsley entsha.
Sisebenzela isobho nge-toast eboshwe, noma sinezela amaconti e-garlic.
I-gazpacho eluhlaza kusuka kwamakhukhamba, amakhabe kanye nama-shrimps
Izithako:
- Ikhukhamba (enkulu) - izingcezu ezimbili;
- anyanisi oluhlaza - ama-2 ama-pcs.;
- i-basil, i-parsley (eqoshiwe) - isigamu sekhulu;
- i-ginger esisha - ucezu olu-1;
- i-garlic - i-clove engu-1;
- amafutha omnqumo - 3 tbsp. izinkezo;
- i-yoghurt - 1/4 yekhulu leminyaka;
- usawoti - amathisipuni angu-3/4;
- umnyama omnyama - 1/4 tsp.
- ikhabe (oqoshiwe) - 1/2 tbsp.;
- I-Shrimp - 120 g.
Ukulungiselela
Ku-blender noma iprosesa yokudla, hlanza ikhukhamba, anyanisi entwasahlobo, amakhambi athile, u-ginger, u-garlic, amafutha omnqumo kanye ne-yogurt. Hlanganisa zonke izithako kuze kube yifenifomu cishe ngomzuzu. Isikhathi se-gazpacho eluhlaza usawoti, pepper, engeza amanzi, noma ukhilimu, uma kunesidingo. I-gazpacho elula cishe ngamahora angu-1-2.
Lapho ukhonza isobho, engeza kuwo imbiza yokupheka ngaphambi kokubiliswa kanye nezingcezu ze-melon.
Uma uthanda, esikhundleni samanzi abandayo noma ukhilimu, i-gazpacho ingahlanjululwa ngesikhumba somkhuhlane obandayo, futhi esikhundleni sezinkumbi, engeza izinkukhu zezinkukhu eziphekwe.