Umquba wezitshalo ungenye yezingubo ezinikeza igumbi lesifiso sokudla futhi ngaso sonke isikhathi sithokozisa ngomunwe omusha ongathandeki futhi othakazelisayo.
Ukuze ulungise le dish ungasebenzisa ngokuphelele imifino enhlanganisela ehlukene kanye nezilinganiso. Ukwengeza imikhiqizo yenyama noma amakhowe endlebeni yemifino kuzokunika ubucebe kanye nenani lomsoco.
Ukunambitheka kwangempela kwesidlo kungenziwa ukwesekwa ngokusebenzisa izinhlobonhlobo zezinongo kanye namakhambi amasha ukunambitha kwakho.
Ngezansi sinikeza ezimbalwa zokupheka ezivame kakhulu futhi sikutshele ukuthi kufanele silungise kanjani isitshalo esimnandi semifino emanzini amaningi.
I-ragout yemifino nenkukhu endaweni eningi
Izithako:
- inyama yenkukhu - 500 g;
- amazambane nezilimo eziyizigaxa - 3-4 izicucu;
- I-pepper yaseBulgaria enhle, okungcono ngembala ehlukene - ama-2 ama-pcs.;
- utamatisi omusha - ama-3 ama-pcs.;
- izaqathe - izingcezu ezimbili;
- anyanisi - ama-2 ama-pcs .;
- garlic - 1-2 cloves;
- amanzi ahlanzekile - 120 ml;
- amafutha ehlanza amafutha - 85 ml;
- usawoti - ukunambitha;
- ingxube ye-pepper entsha-emhlabathini - ukunambitha;
- noma yimiphi imifino ekukhethweni kwakho - ukunambitha.
Ukulungiselela
Ngamandla omuthi we-multivarka namafutha ahlanza imifino adle kuwo, siduna inyama enkukhu kanye nama-cubes we-anyanisi amaminithi angamashumi amabili, sihlanjululwe sibe tincetu, sibeka imodi ethi "Fry" noma "Baking".
Amazambane nama-utamatisi ahlukumezekile futhi achotshoziwe ngam cubes, futhi izaqathe nama-sweet pepper waseBulgaria anotshani. Sibeka imifino eqoshiwe enkukhu nge-anyanisi, phezulu phezulu emanzini ahlanzekile, inkathi ngosawoti, emhlabathini osanda kuhlanganiswa ne-pepper bese uvumela imodi "Yokucima" imizuzu engamashumi amathathu. Ekupheleni kwenqubo yokupheka, siphonsa i-garlic eqoshiwe, vumela u-ragout ukuphuza eminye imizuzu eyishumi nanhlanu, bese uyikhonza etafuleni, enesiko nemifino.
Isitshalo semifino nesinkwa sezinyosi ku-multivark
Izithako:
- inyama enobisi - 500 g;
- Amazambane amazambane - ama-5 ama-pcs .;
- isitshalo seqanda - ucezu olulodwa;
- Umnkantsha omncane wemifino - 1 pc.;
- Utamatisi omusha ovuthiwe - ama-2 ama-pcs.;
- izaqathi zobukhulu obuphakathi - 1 pc.;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - amazinyo amathathu;
- amanzi ahlanzekile - 100 ml;
- amafutha yemifino - 55 ml;
- usawoti - ukunambitha;
- ingxube ye-pepper entsha-emhlabathini - ukunambitha;
- noma yimiphi imifino ekukhethweni kwakho - ukunambitha.
Ukulungiselela
Sifaka inyama enobisi embizeni ye-multivark futhi sibomvu imizuzu eyishumi nesishiyagalombili ngamafutha yemifino, sibeka umshini ku-"Baking" noma "Frying". Bese wengeza anyanisi oqoshiwe, isanqante ngotshani futhi gazinga omunye imizuzu eyishumi. Manje faka u-squash wangaphambili ohlanziwe futhi ohlutshiwe ngaphambili, uthele utshani, uchithe amanzi ashisayo, inkathi ngosawoti, umhlabathi osanda kuhlanganiswa ne-pepper, ushintshe i-multivark ku-"Ukucima" imodi bese ulungiselela, ngaphandle kokuxuba, imizuzu engamashumi amathathu. Bese uphonsa i-garlic eqoshiwe, amakhambi ahlanzekile, uhlanganise kahle futhi ushiye imodi "Yokushisa" enye imizuzu eyishumi.
Isitshalo semifino namakhowe ku-multivark
Izithako:
- amakhowe - 320 g;
- amazambane nezilimo eziyizigaxa - ama-4 ama-pcs .;
- Umnkantsha omncane wemifino - 1 pc.;
- utamatisi omusha - 1 pc.;
- izaqathi zobukhulu obuphakathi - 1 pc.;
- anyanisi - 1 pc.;
- i-garlic - amazinyo amabili;
- amanzi ahlanzekile - 100 ml;
- amafutha ehlanza imifino - 50 ml;
- usawoti - ukunambitha;
- izinongo - ukunambitha;
- noma yimiphi imifino ekukhethweni kwakho - ukunambitha.
Ukulungiselela
Gwema ama-husks bese usika ama-cubes amancane nge-cubic anyes bese ufaka izaqathe zibe yisitsha se-bowl esinesibhakabhaka futhi unsundu ngamafutha yemifino, kuhlanganise ne-"Frying" noma "Ukubhaka" imodi imizuzu eyishumi nanhlanu. Khona-ke sibeka amakhowe ahlanze futhi aqoke amacwecwe, asuse ikhasi bese esinqunywa ama-cubes amakhulu kakhulu ama-tubatri nezilimo eziyizigaxa, i-zucchini no-utamatisi, inkathi ngosawoti, izinongo kuya ekuthandeni kwakho futhi ushintshe imodi ye-multivark ukuze "Ukucima" imodi, ubeke isikhathi semizuzu engamashumi amane. Emaminithi amahlanu ngaphambi kokuphela kokupheka, siphonsa ugarliki weqa emaphepheni bese uqoshiwe imifino enhle.