Abanikazi abanenhlanhla ye-multivarieties, ngokuqinisekile sebevele babone ukuthi ngosizo lwaba lula ukupheka futhi, okubalulekile kwabesifazane abamatasa, ngokushesha kakhulu. Futhi izitsha kuwo ziwusizo futhi zihlwabusayo. Ngezansi ulinde izindlela zokupheka inyama kanye nemifino kule multivark.
Ingulube nemifino ku-multivark
Izithako:
- ingulube - 400 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- i-courgette - 200 g;
- utamatisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- amafutha e-sunflower engapheli - 25 ml;
- usawoti.
Ukulungiselela
Ingulube ehlanziwe futhi eyomisiwe ihlukaniswa zibe yizicucu zobukhulu obuphakathi futhi siyifake epanini eliphekwe ngama-multi nebhotela. Esikhathini sohlelo "Hot" inyama izophekwa imizuzu engu-20. Uma engekho imodi enjalo, sisebenzisa uhlelo lokusebenza "Ukubhaka".
Phakathi naleso sikhathi, senze imifino: ukuwageza, ukuwahlwitha, ku-zucchini siphinde sinqume imbewu bese siyinquma ibe yi-cubes. Ukwenza isikhumba ku-utamatisi kulula ukuba i-ifilimu, siwagcwalisa ngamanzi abilayo, bese usika inyama ibe yi-cubes. I-kroti inqunywe emibuthanweni. I-anyanisi igcwele ama-semirings. Phonsa imifino enyameni, hlanganisa ukudla bese upheka ngendlela efanayo enye imizuzu emihlanu. Spread zonke izithako bese upheka ezinye imizuzu 10. Manje khetha "Ukucima" bese usetha isikhathi esiyidingayo - ihora eli-1. Imikhiqizo ye-Solim futhi ifaka i- "Qala". Ngemuva kokuthi i-multivarker inikeza isignali, vula isembozo - isidlo silungile!
Umquba nemifino kule multivark
Izithako:
- ingulube - 500 g;
- izaqathe - 150 g;
- anyanisi - 300 g;
- iklabishi omhlophe - 500 g;
- utamatisi - ama-2 ama-pcs .;
- isitshalo seqanda - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- i-parsley - i-1 bunch;
- amafutha yemifino.
Ukulungiselela
Ingulube igacekile. Siphalaza amafutha epanini, ubeke anyanisi, anyanisi oqoshiwe, izaqathe ezichotshoziwe, inyama bese ubeka isikhathi - imizuzu engu-25 kwimodi ethi "Bake". Ukupheka kuze kube isignali yomsindo, ngezinye izikhathi kuvuselela. Ngemva kwalokho, usakaze iklabishi, ama-eggplant, utamatisi oqoshiwe, u-garlic nemifino. Engeza usawoti bese uxuba futhi. Sifaka emanzini (cishe i-100 ml) nasesimweni esithi "Ukucima" futhi ulungiselele imizuzu engu-90.
Inyama nemifino kanye nelayisi endaweni eningi
Izithako:
- Inhlanganisela yaseMexico yemifino efriziwe - 500 g;
- irayisi - 1 ingilazi;
- inyama - 500 g;
- amanzi - izindebe ezimbili;
- anyanisi - ucezu olulodwa;
- usawoti, izinongo.
Ukulungiselela
Inyama yami, eyomile, yakha ama-cubes futhi ohlelweni elithi "Baking" noma "Roast" lungiselela imizuzu engu-40, uma yinkomo, nemizuzu engu-25 - uma ingulube noma inkukhu. Emva kwalokho, uthele anyanisi oqoshiwe bese upheka amanye amaminithi angu-10. Hlanganisa irayisi, uyisakaze enyameni, engeza ingxube yemifino efriziwe, usawoti, inkathi ngezinongo zakho ozithandayo nokuxuba. Sengeza amanzi bese sipheka kwimodi "Plov" kuze kube yilapho isignali yomsindo.
Indlela yokupheka inyama ngemifino enhlobonhlobo?
Izithako:
- yenkomo - 600 g;
- amazambane - 1 kg;
- Iklabishi - 400 g;
- anyanisi - 200 g;
- izaqathe - 300 g;
- I-pepper yesiBulgaria - 150 g;
- utamatisi - 400 g;
- i-garlic - ama-clove amane;
- amaqabunga e-bay - ama-3 ama-PC.;
- imifino - 50 g;
- izinongo, usawoti.
Ukulungiselela
Siyahlanza u-anyanisi futhi siwufake nge-semirings, utamatisi - imibuthano, isi-Bulgarian