Ngokuvamile amabala kufanele sikhokhele isimo esihle. Ngaphezu kwalokho, kuyinto efiselekayo ukususa izitshalo ngaphambi kokugeza, ngoba iwayini ngokushesha lingene esakhiweni somzimba. Akusekho ithemba lokuthi angenathemba ukukhipha izindawo ezidala. Ngokushesha sesiqala ukusebenza, ngokushesha sibuyisela into ekhishweyo ekubukeni kwayo kwasekuqaleni. Ngaphansi kwethonya elangeni nomoya, ibala liyaqhubeka nezinguquko. Ngokuhamba kwesikhathi, ugeze iwayini izingubo kuyoba nzima kakhulu, ngoba kunzima ukwakha ama-compounds.
Stain imithetho yokususwa
Imithetho yokususa noma yiziphi izindawo zifana. Ngaphansi kwendwangu, ehlwanyelwe ngotshani ewayini , yabeka elinye indwangu yombala omhlophe, othole umswakama kahle. Uma kukhona impahla yokugqoka, idinga ukuphoqwa. Le ndawo isuswe ngaphakathi ngaphakathi ngomsindo ojikelezayo we-tampon kusukela emaphethelweni kuya enkabeni, ukushintsha itamponi njalo ngangokunokwenzeka. Ngakho-ke, uzogwema ukwakhiwa kwama-halos. Ikhambi ozokhipha ngalo ibala, qiniseka ukuthi uhlola amathanga amancane. Ungakwenza lokhu emkhawulweni wezingubo noma ezitokisini zezingqimba. Njengendlela yokugeza iwayini ezigqoke izingubo - sebenzisa ama-stain removers, eklanyelwe ukususa ama-wine stains.
Uma uzogeza iwayini izingubo zakho futhi ungazi ukuthi yini, ungasebenzisi isepha, ngoba insipho insipho ingashintsha umbala noma ithole indawo.
Uma ungazi ukuthi ugeza iwayini elibomvu, impendulo iyamanzi abilayo. Uma ungenakho lutho, futhi isakhiwo sendwangu singamelana namanzi abilayo, udonsa izingubo phezu kwebhakede noma ibhasi bese uthela amanzi abilayo phezu kwebala kuze kuphele. Ngokushesha lapho uqala ukusebenza, ngokushesha ungageza iwayini elibomvu.
Indwangu yendwangu yelineni ecosiwe ewayini ihlanzwa kusuka esitheni esefudumele, bese ubisi ubisi. Ngemuva kwalokho, geza ngamanzi ashisayo we-soapy. Le recipe ibuye ifanele ukukhipha izitshalo kusuka kotini.
Ngezindwangu zesilika , ngisho nangemva kwamahora ambalwa, ungakwazi ukususa ibala kusuka ewayini ngesisombululo se-10% se-acetic acid.
Ngezinto zeboya, izindawo zewayini zisuswa ngamanzi afudumele ne-glycerin. Hlanza kuqala nge-sipop powder, khona-ke ngamanzi ahlanzekile.
Ukuze ususe amathanga avela ezintanjeni ze-woolen ne-silika sebenzisa utshwala no-glycerin 1: 1, noma ingxube yewayini yotshwala no-glycerin 1: 1. Izindwangu zewayini elibomvu zisuswa yi-hydrogen peroxide. Umkhiqizo uhlanza kahle futhi omisiwe.
Uma ibala lidala, lingasuswa ngenhlanganisela ye-isipuni 1 ye-hydrogen peroxide, ithisipuni 1 ye-ammonia ne-1 inkomishi yamanzi ashisayo. Ungakwazi ukuxuba i-glycerin neqanda elimhlophe ngokwesilinganiso se-1: 1. Ukuhlanza, sebenzisa amanzi afudumele kuphela ukuze umhlophe weqanda ungaluki. Le recipe isetshenziselwa ukususa izitha zewayini kusuka ezigqoke ezimibala.
Uma ibala limile, ungazama ukumisa ngamanzi angu-40 °. Ngalesi sizathu, i-vodka efanelekile. Geza izingubo nge-vodka, bese usuqaqa.
1 isipuni se-detergent exubene ne-1 ingilazi ye-hydrogen peroxide. Hlanganisa ibala nge siponji bese ugeza ngesipho. Esikhundleni se-powder, ungathatha isithwebuli sebala.
Ukuze ususe i-fresh stain stain sebenzisa i-gruel. Thatha isipuni esingu-1 sikasawoti namanzi. Zama ukumtholela ibala. Bese ugeza ngamanzi ashisayo.
Ungazama ukususa ibala uma usebenzisa ingxube yamanzi kalamula kanye nosawoti. Noma ugaxe indawo enemibala nge-lemon, bese ugeza.
Kukhona iresiphi yokususa amathini ewayini ngenhlanganisela ye-glycerin, i-vodka ne-ammonia ngo-1: 3: 1. Emva kokugqoka, hlambulula izingubo. Le recipe kufanele isetshenziswe ngokucophelela lapho isusa izitshalo ezivela emikhanyeni yamabala.
Faka isikhala emhlophe
Iwayini elimhlophe lingasuswa ngokubilisa nomuntu, nesisombululo selamula noma i-acetic acid. Hlanganisa 2 g we-citric acid engilazini yamanzi bese usebenzisa isisombululo imizuzu embalwa.
Ogogo bethu bacebisa ama-cloth ewayini avela emikhondweni emhlophe ukuze basuse isisombululo se-10% se-sodium bisulfite noma isiphunga sulfur, esitshiswa emgqeni, esigcwele umsila owenziwe ngekhadibhodi futhi igcine indwangu ngaphezu komgodi. Kodwa-ke, iresiphi yokugcina kufanele isetshenziswe ngokucophelela, ngoba umfutho wesibabule uyingozi kakhulu ekuphefumuleni.