Ukukhipha ibala kusuka ewayini kunzima kakhulu kunokukutshala. Ngokuvamile, ukugeza umshini akuhlangabezane namathanga avela kwiwayini elibomvu. Sinikeza izincomo, kanjani nokuthi yini, ukususa ibala kusuka ewayini.
1. Kungenzeka ukuthi ugeze udoti kusuka ewayini elibomvu uma selusha. Ukugeza izandla kusebenza kahle, kodwa ungasebenzisa umshini.
2. Uma ibala lewayini elibomvu livela endwangu yekotini, khona-ke ungayilahla nge-lemon. Ijusi le-lemon kufanele lisetshenziswe esitini bese ushiya into elangeni. Ngemuva kwamahora ambalwa, ibala lizophela futhi ligezwe kalula emanzini afudumele.
3. Idayini endala ewayini elibomvu lingasuswa ngezindlela ezilandelayo: usawoti uxubane ngamanzi (1: 1), sebenzisa endaweni engcolisiwe imizuzu engu-40 bese ugeza ngamanzi afudumele.
4. Uma idayini elidala elivela ewayini elibomvu lingagcini, kufanele lihlanjululwe nge siponji elinywe utshwala futhi lageza futhi.
5. Susa ama-stains amasha avela iwayini elibomvu kulula kakhulu kunezindala. Ngakho-ke, izingubo ezingcolile akufanele zifakwe ebhokisini elingcolile isikhathi eside.