Amathandane amaningi amathandane amthanda ukubopha. Futhi ngalokhu akukho okungaqondakali, ngoba indwangu yelinki isakhiwe ngokushesha, inesakhiwo esithakazelisayo se-textured futhi ibukeka kahle kakhulu kokubili izingubo kanye napkins zokuhlobisa. Futhi uma izinto zemasokisi njengomphumela kufanele zivele zilula futhi zilula, i-napkin kufanele igcine ifomu futhi ibukeke kahle. Ngenxa yalokhu, kuyadingeka ukuba uyigcine . Ngakho-ke, indlela efanele ngayo isitashi umkhiqizo omisiwe? Ngalokhu ngezansi.
Izindlela ezidumile
Kuyadingeka ukusebenzisa isitashi ukuze wenze ukuma komzimba. Kumele kuhlanjululwe ngesilinganiso sepuni elilodwa le-powder embhedeni wamanzi, bese ubeka ingxube ekushiseni okuphakathi bese uletha ngamathumba. Ngemuva kokupholisa kwisisombululo, unganciphisa umkhiqizo wakho ukuze uhlanganiswe ngokuphelele ngamanzi. Emaminithini ayishumi nanhlanu kamuva, udinga ukubamba into bese uyifinyelela kahle. Ukuze uyomise, awuyikuphuza futhi awunaki umumo, uwubeke endaweni ephansi, ngaphambi kokubeka ithawula.
Le ndlela ifaneleka izinto ngisho nemiphetho. Kodwa kanjani isitashi umkhiqizo ukhonjiwe futhi kufaka isethi yezinto ezibucayi? Kungcono ukusebenzisa indlela "ebandayo". Ukuze wenze lokhu, thatha amitha amalitha amanzi kanye ne-1 isipuni samatashi amazambane. Isixazululo esihlanjululwe kule nxenye ngeke senze umkhiqizo unzima kakhulu, kodwa uzogcina umumo isikhathi eside.
Ukuze ubeke izingubo zesitashi ngendlela ebandayo, udinga ukuhlanza umthamo odingekayo we-isitashi emanzini bese ubhala into eboshiwe lapho uhhafu yehora. Ngemuva kokuthi isikhathi sesiphelile, umkhiqizo kufanele uphuthuke futhi usakaze ithawula, ehlanganiswe ngendwangu encane. Ukuze uhlolwe, ungase ubeke kancane indwangu, ungayithinti, shiya kancane kancane. Ngemuva kokumiswa, kuzohlala kuqina futhi ngeke kulahlekelwe ukuma kwayo.