I-mozzarella yama-cheese isiye yaphela isikhathi eside. I-cheese encane yase-Italy isetshenziselwa ukudla okulula kanye nama-saladi, kanye nezitsha ezishisayo, kuyilapho okokuqala, i-mozzarella encane ne-soft softly ikhethiwe, futhi ngezinhlobo ezimbili eziqinile. Kulesi sihloko, sizogxila ezinhlobonhlobo zetizi futhi sikutshele ukuthi yiziphi izaladi eziphekwe ngokuhlanganyela kwazo.
Isaladi "I-Caprese" nge-mozzarella ushizi no-utamatisi
Izithako:
- uviniga balsamu - izinto ezimbili;
- utamatisi - izingcezu ezintathu;
- i-mozzarella ushizi - 350 g;
- i-basil entsha;
- amafutha omnqumo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Uma unamaqabunga ebhalsamu esitholakalayo, akusikho isidingo sokwenza lokhu okulandelayo, ngaphandle kwalokho kuzodingeka sisebenzise ukuqhuma kwamviniga ebhalsamu. Ukwenza lokhu, uthele izindebe ezimbili zeviniga emgqeni omncane we-koqweqwe lwawo bese ubilisa ekushiseni okuphansi emaminithini angu-10-15 kuze kuhambisane ne-glaze, ehlanganisa ngokulinganayo i-spoon. Vumela i-glaze ipholile phansi.
Into elandelayo incane: sinquma utamatisi noshizi ngemibuthano, susa amaqabunga e-basil yami bese uyomisa. Spread izithako esitokisini esicwebezelayo. Phezulu, isaladi le-ulethisi ngamafutha omnqumo, isizini ne-pepper kanye nosawoti namanzi nge-balsamic glaze.
Isaladi nge-mozzarella ushizi no-utamatisi we-cherry
Izithako:
Ukuze isaladi:
- i-asparagus entsha - 1 kg;
- i-mozzarella ushizi - 500 g;
- i-cherry utamatisi - izibambo ezimbili;
- anyanisi obomvu - 1 pc.;
- basil fresh.
I-refueling:
- amafutha omnqumo - 1/4 kwekhulu;
- Iviniga yaseBalsamic - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- usawoti, pepper - ukunambitha;
- I-Dijon lwesinaphi - 1/2 tsp;
- ijusi kalamula - 2 tbsp. izinkezo.
Ukulungiselela
Epanini, ulethe amanzi emathuneni, engeza usawoti kuwo bese uphonsa isilimo se- asparagusi . Pheka i-asperagus imizuzu engama-3, bese uyibeka emanzini e-ice ukuze ulondoloze ukuthambisa kwayo. Ukuze kube lula ukudla amahlumela kungadliwa izingxenye ezimbili.
Amasongo omzimba anquma anyanisi abomvu. Utamatisi uthathe isigamu noma i-quarters, futhi ushizi uthathe ama-cubes. Amaqabunga e-basil yami futhi omisiwe. Hlanganisa izithako endishini yesaladi.
Ngesitsha esincane, shaya ibhotela, uviniga, lwesinaphi kanye nejusi lemonisi kuze kube yilahlezi. Engeza usawoti, pepper kanye ne-garlic efakwe emaphepheni. Sigcwalisa isaladi.
Isaladi nge-mozzarella ushizi nama-arborini
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- fresh mozzarella ushizi - 200 g;
- utamatisi - izingcezu ezimbili;
- usawoti, pepper - ukunambitha;
- amaqabunga ase-basil;
- amafutha omnqumo - 4 tbsp. izinkezo;
- Iviniga yaseBalsamic - 2 tbsp. izinkezo.
Ukulungiselela
Isitshalo seqanda uthathe izindandatho bese ugcoba ngamafutha omnqumo ezinhlangothini zombili. Fry izingcezu zemifino kwi-grilla noma epayini yeprying kuze kuphekwe ngokugcwele. Uma isitshalo seqanda sibabaza, ungakhohlwa ukuyibeka ngaphambi kwamanzi asoti ngamaminithi angaba ngu-30.
Utamatisi noshizi banqamuke emibuthanweni, okulingana nobukhulu bezingcezu zesitshalo seqanda. Isobho le-Basil ngamafutha omnqumo, engeza ekugqoka uviniga obhalsamu nosawoti nge pepper. Sibeka zonke izithako phezulu komunye nomunye nge-turret bese sithela izingubo ze-basil.
I-Salad Recipe nge-Mozzarella ne-Peach
Izithako:
- amafutha omnqumo - 20 ml;
- Iviniga yebhasamu - 20 ml;
- usawoti, pepper - ukunambitha;
- ama-peaches - izingcezu ezimbili;
- i-lettuce rocket - i-handful eyodwa;
- amaqabunga e-peppermint - 1/2 ibhamvu;
- i-mozzarella - amabhola amabili;
- ham prosciutto - 4 tincetu.
Ukulungiselela
Ake siqale ngokulungiswa kokugqoka okulula: shaya emulsion wamafutha noviniga bese ungeza usawoti kuwo nge-pepper ukunambitha.
I-Pepper blancher imizuzwana engu-10 emanzini abilayo, ngemva kwalokho sishiya ukuze siphole futhi siphume. Sisusa itshe, futhi sinciphise inyama ibe yizicucu. Isaladi kanye nomxube we-mint bese ugcwalisa ngokugqoka. Spread imifino esitsheni esicu, kusuka phezulu usakaze izingcezu ushizi, amachisipuni ambalwa kanye ne-ham. Khonza isaladi ngemva kokupheka.