Umkhiqizo obisi ubisi owusizo owaziwayo ofana ne-cottage ushizi uhlangene kahle ukunambitha nemifino. Ngokubeka lezi zigaba ezimbili njengesisekelo, ungalungisa izitsha ezihlukahlukene nezondlo. Ukupheka ukusebenzisa i-curd yemvelo nje kuphela, futhi akukho "imikhiqizo ekhishwe" engabaza "enezingxube ezingathandeki ekubunjweni. Futhi kungcono kakhulu ukupheka ushizi we-cottage ngokwakho ubisi obumvelo (lokhu kulula).
I-Cottage ushizi ngamakhambi kanye ukhilimu omuncu kuyindlela enhle yokudla kwasekuseni, kwasemini, itiye ntambama noma isidlo sakusihlwa.
Isitsha se-cottage shizi nemifino
Izithako:
- I-cottage ushizi yendalo (engcono kakhulu kokuqukethwe kwamafutha aphakathi);
- ukhilimu omuncu wemvelo;
- imifino emisha ihlukile.
Ukulungiselela
Engeza engxenyeni ye-cottage ushizi okumele unikezwe ngobuningi be-ukhilimu omuncu ukuze kutholakale ukuvumelana kwe-ukhilimu obukhulu. Futhi engeza imifino engcolile eqoshiwe. Konke kuhlanganisiwe futhi kulungele. Abathandi bama-spicy bangaba nesiphuzo le dish nge-pepper ebomvu ebomvu ne-garlic oqoshiwe.
Kulezi zidlo ezingenakuzithoba, kepha ezihlwabusayo futhi eziwusizo ungakhonza ucezu wesinkwa noma isinkwa esilula se-cereal.
Ungenza ushizi we-cottage ngemifino kanye nekhukhamba, vele ufake ikhukhamba elithintekayo ku-grater ukuya emzimbeni olungiselelwe.
Amakhekhe amabili nge-cottage shizi nemifino
Izithako:
- i-cottage shizi;
- imifino;
- ufulawa wekolweni;
- amanzi;
- i-garlic;
- amafutha yemifino;
- ucezu lwesinkwa (ngokuzithandela).
Ukulungiselela
Hlanganisa inhlama ebomvu kusuka kufulawa oluhlanjululwayo namanzi ngokufaka inani elincane lamafutha omquba. Kusuka enhlama sakha futhi siphume amaqebelengwane amabili afanayo afanayo. Ngomunye wabo ungqimba olulinganayo lwe- cottage shizi , oluxubene nemifino eqoshiwe. Kusukela phezulu faka ikhekhe lesibili bese uqhafaza emaphethelweni ekhekhe eliphansi futhi phezulu. Phuma ngepini ehambayo, ubukhulu obukhulu buyi-0.4-0.5 mm.
Manje ungafisa ama-tortillas emafutheni omifino ezinhlangothini zombili kuya kwi-hue yegolide bese ubamba imizuzu embalwa ngokushisa okuphansi. Kodwa kuyasiza kakhulu ukubhaka isinkwa, ngoba lokhu udinga ukusakaza ucezu lwamanqamu phezu kwepanishi lokushisa elifudumele. Ungabhaka ngisho nasepeni elomile elomile, ibhotela enhlama ngeke ikuvumele ukuba ibambelele phezulu. I-tortillas eyenziwe e-Ready ifaka i-clock eline-half-sliced clove. Sisebenzela kahle lokhu okudla kahle ngetiyi, kanye ne-kefir, i-ayran nezinye iziphuzo zobisi obubi.
Ukusebenzisa izinto ezifana ne-cottage shizi nemifino, ungenza futhi i-vertuta (kusukela ekukhishwe noma ekudleni) noma nge-vareniki (usebenzisa inhlama elula eyenziwe ngopuphu namanzi).