Isobho nge-cheese ecibilikile - zokupheka okumnandi zenkambo yokuqala

Isobho esiphundu, esinomlomo nesomlomo kanye neshizi elicibilikile ngokuphelele lihlukanisa ukudla kwansuku zonke futhi lifaka amasha emenyu evamile, evuthayo. Kulula ukupheka, ngisho iresiphi evamile yesidlo sokuqala ingaguqulwa ngokungeza ama-cheeses ambalwa ekubunjweni.

Indlela yokupheka isobho se-ushizi ushizi ocibilikile?

Ukupheka ushizi ushizi ushizi nge ushizi ocibilikile akulula. Kusukela esidlweni sokuqala esivamile ungenza isidlo esicebile nesingenasiphelo, kodwa into esemqoka akumele iwudlulele, wanezela isisekelo seshizi.

1. Uma uthenga amathiwa, bheka iphakheji, ungathathi "umkhiqizo ushizi", ngeke uthole isidlo esimnandi kuso.
2. Ngaphambi kokwengeza ushizi kusobho, kudinga ukuba ucibilikiswe kancane: gubha uphinde uthele amanzi ashisayo imizuzu engu-15.
3. Ushizi we-pasty wengezwa kusobho esilungele futhi ulinde uze uqede ngokuphelele.

Isobho nge amakhowe kanye ushizi ocibilikile

I-flavorful kakhulu futhi ecebile kunambitheka isobho ne-mushrooms kanye noshizi ocibilikile. Kuvele kube nokwanelisa futhi iresiphi ayidingi noma yiziphi izinongo, ungazikhawulela emifino eqoshiwe. Uma ukhonza, wengezela isidlo nge-rusks, kungcono ukuzenza ngokwakho ngokumisa izingcezu kuhhavini, epanini lokuthosizela noma kwi-microwave.

Izithako:

• umhluzi (inkukhu, amakhowe, imifino) - 800 ml;
• ama-champignon - 500 g;
• i-syrki - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• ibhotela - 50 g;
• amazambane - 300 g;
• dill oqoshiwe - 50 g;
• croutons - 1 ngesandla.

Ukulungiselela

1. Hlanganisa u-anyanisi, engeza amapuleti amakhowe, gazinga uze wenze, ungeze ibhotela.
2. In umhluzi abilayo uphonsa cubes of amazambane, usawoti.
3. Sula ushizi, uthele amanzi abilayo, emva kwemizuzu engu-10 uthele umhluzi, gubungula.
4. Dlulisa i-gazinga ku-isobho, upheke imizuzu engu-10, uyivule.
5. Sisebenzela isobho sokukhanya nge ushizi ocibilikile, ukunambitha imifino bese wengeza ama-rusks.

Isobho ngeshizi elincibilikile kanye nenkukhu

Isobho sezinkukhu esinama-melted lilungiselelwa ngokufana namakhowe, kodwa kulokhu amazambane awakwazi ukungezwa. Umhluzi uzokhipha ubisi uma uwupheka ezinkukhu ngokufaka izimpande nemifino. Lapho ukhonza, uhlobisa ngemifino kanye namacroutons. Inani lemikhiqizo ekhonjisiwe lizoba yi-4 servings.

Izithako:

• inkukhu intamo, amaphiko kanye ne-backrest - 500 g;
• i-syrki - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• amanzi - 1,2 l;
• imifino - 50 g;
• croutons - 1 ngesandla.

Ukulungiselela

1. Kusukela emanzini nase-giblets upheke umhluzi ngehora elilodwa.
2. Ama-curtains we-cheated grated, uthele 1 indebe yomhluzi oshisayo.
3. Engeza u-anyanisi ogcwele anyanisi oqoshiwe kumhluzi.
4. Ngemuva kwemizuzu engu-25, phuma imifino, uthele emasimini, uhlanganise. Hlanganisa enye imizuzu engu-10.
5. Phonsa imifino, ngenkathi ukhonza isobho nge-cheese ecibilikile kuhlanganiswa ne-croutons.

Isobho nge-shrimps kanye noshizi ocibilikile - iresiphi

Isobho elimnandi nesinomsoco onama-shrimps kanye noshizi ocibilikile akulula ukukulungisa, kepha umphumela uvame ukunambitha ukunambitheka nokunambitheka okungavamile. I-Bouillon iyinhlanzi enhle, futhi ukwelashwa okhethekile okuneziphuzo kuzokwenza ukuguqulwa okucebile okuvela ezihlukahlukene zemifino: u-anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye ne-pepper elimnandi.

Izithako:

• pepper elimnandi, izaqathe, anyanisi - 1 pc.;
• isilimo esidliwayo esinamagatsha anamanzi - 3 iziqu;
• ibhotela - 50 g;
• amazambane - ama-3 ama-pcs .;
• imifino anyanisi, thyme, dill - 50 g;
• izinhlanzi - 400 g;
• umhluzi - 700ml;
• ushizi - 200 g.

Ukulungiselela

1. Esikhathini umhluzi abilayo uphonsa amazambane cubes.
2. Fafaza anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye ne-pepper.
3. Thela ama-syrks ashisayo futhi agayiwe amazambane bese uthele wonke ama-blender.
4. Emacwecwe, usakaze imbiza ephekiweyo, uthele isobho esishisayo, ubopha ngemifino.

Umsuka wokudla kanye namasike wokuzingela kanye noshizi ocibilikile

Unambitheka ocebile kakhulu unesobho esinoshukela ne-sausage. Ukuze kube nokuvumelana okubucayi, sebenzisa umkhiqizo we-pasty, futhi ukhethe amasobhoji wekhwalithi ephezulu, kudingeka ahlanzwe amafilimu futhi anqume emibuthanweni. Ukuze uthole ukunambitheka kakhudlwana kakhudlwana, ungangezela kancane ushizi onzima okubabazayo.

Izithako:

• ushizi ocibilikile - 150 g;
• ushizi onzima - 70 g;
• amazambane - ama-3 ama-pcs .;
• ama-sausages "Ukuzingela" - 200 g;
• anyanisi - ucezu olulodwa;
• umhluzi - 1,5 l;
• imifino anyanisi nedill - 50 g.

Ukulungiselela

1. Ngomhluzi uphonsa cubes of amazambane, upheke kuze semifinished.
2. Ushizi, phucula ngo-100 ml womhluzi.
3. Hlanganisa u-anyanisi, uthumele isobho, usawoti, inkathi ngezinongo.
4. Engeza ingxube noshukela. Hlanganisa.
5. Fafaza ushizi ogayiwe, imifino bese ubamba imizuzu emihlanu.

Isobho semifino eshicikile ushizi - iresiphi

Isobho semifino esiphundu, esicwebezelayo nesiphunga elimnandi esinamaqabunga ancibilikile siphekwe ngezibalo ezimbili. Izithako ezisemqoka sezivele zilungele futhi azidingi ukupheka ngaphambi kokupheka noma ukugcoba. Pheka umhluzi kusuka kunoma imiphi imifino: u-anyanisi, izaqathe, i-zucchini kanye nezimpande. Uma ufisa, endaweni yokudla okulungiselelwe ungangeza izingcezu zezinkukhu eziphekwe.

Izithako:

• anyanisi, izaqathe, i-zucchini - i-1 pc.;
• izimpande zika-parsley - 1 bunch;
• ummbila - 1 b;
• i-anyanisi imifino - 20 g;
• ushizi "Yantar" - 150 g;
• amanzi - 800 ml;
• usawoti, i-turmeric.

Ukulungiselela

1. Emanzini abilayo, uphonsa i-bulb yonke, isixuku sezimpande kanye namaqathi aqoshiwe kanye ne-zucchini.
2. Nciphisa ushizi ku-100 ml umhluzi.
3. Susa i-bulb emfuleni, bese uhlanganisa imifino esele ne-blender.
4. Phonsa corn, mix, usawoti, inkathi nge-turmeric.
5. Thela ubisi ushizi, hlanganisa, hlala imizuzu emihlanu.
6. Khonza isobho nge shizi ecibilikile, ugqoke ngamakhemikhali aqoshiwe, inkukhu nama-croutons.

Isobho sezinhlanzi eshibilikile ushizi - iresiphi

Isobho lezinhlanzi elinothile ushizi singapheka ngendlela yesinisi saseFinland , ukufaka esikhundleni noma ukugcwalisa kancane kancane isisekelo esihle. Ngokushesha upheke isitsha uma unezinhlanzi zezinhlanzi. Isilwane esincane esomisiwe sizonikeza ukwelashwa kokuntuleka kwe-piquancy, futhi izimpande ziyokwenza isobho esimnandi ngotshisi ocibilikile ikakhulukazi elimnandi.

Izithako:

• izibopho zezinhlanzi ezibomvu - 500 g;
• anyanisi - ucezu olulodwa;
• amazambane - ama-3 ama-pcs .;
• ubisi 3.2% - ½ st;
• ushizi "Yantar" - 150 g;
• impande ka-parsley - 10 g;
• amanzi - 800 ml;
• i-dill - 50 g;
• Laurushka - amaqabunga amabili;
• usawoti, pepper omnyama, chile.

Ukulungiselela

1. Izingcezu zezinhlanzi, uthele amanzi, engeza anyanisi oqoshiwe bese upheka imizuzu engu-20.
2. Phonsa amazambane, izimpande ezigcotshiwe, zime imizuzu engu-15.
3. Ubisi olufudumele, usakaze ushizi, uthele esobho.
4. Engeza i-laurel, imifino, usawoti, inkathi.
5. Utamatisi isobho ngezinhlanzi kanye noshizi ocibilikile imizuzu engu-10.

Isobho sekhisi cream ushizi ocibilikile - iresiphi

Isobho esiphundu esinomsoco noshizi ocibilikile silungiswa inkukhu, imifino noma umhluzi wezinhlanzi. Izithako ezidlala indima enkulu - ukhilimu noshizi - yenza ukuphathwa kucebile, ngokuvumelana okulula. Isethi yemifino ingaba isilinganisweni - amazambane, izaqathe kanye anyanisi, kodwa ungenzi ukuthosa, kuzosusa umphumela.

Izithako:

• umhluzi wenkukhu - 800 ml;
• amazambane - ama-3 ama-pcs .;
• i-syrki - izingcezu ezingu-20;
• ukhilimu - 200 ml;
• imifino yedill kanye ne-parsley - 50 g;
• ukushisa;
• okuphekwe inkukhu encane - 200 g;
• usawoti, i-pepper, i-paprika - nge-pinch.

Ukulungiselela

1. Ngomhluzi uphonsa amazambane, upheke uze ulungele.
2. Ekhilimu, usakaze ushizi ophuziwe.
3. Pry the blender namazambane, ngaphandle kokumisa umshini, uthele ingxube ye-cheese enomuthi phansi.
4. Usawoti, inkathi nezinongo.
5. Uma ukhonza isobho esikhilimu nge ushizi ocibilikile kuhlanganiswa ngenyama, ama-croutons nemifino.

Isidlo esinama-meatballs kanye noshizi ocibilikile

Isobho esikhulu esinama-cheese acibilikile, iresiphi echazwe ngezansi, ihlukaniswe umhluzi ocebile ocebile nokubunjwa okunezinto ezigcwele. Ama-Meatballs angalungiswa kusuka kunoma yikuphi inyama enobuthi noma ingxube yezinhlobo ezahlukene zenyama. Ukwelashwa okunjalo kunganikezwa izingane, ngoba azikho izinongo eziphukayo ezakhiweni.

Izithako :

• amazambane - ama-3 ama-pcs .;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• ikhasi elimnandi - 1 pc.;
• ushizi fused - 150 g;
• amanzi - 800 ml;
• inyama ye-meatballs - ama-10-15 ama-pcs.

Ukulungiselela

1. Emanzini abilayo, uphonsa ama-meatballs, upheke imizuzu engu-30.
2. Engeza ama-cubes amazambane.
3. Spare anyanisi, pepper kanye izaqathe, bese udlulisela esobho. Sicela usawoti.
4. Esikristini somhluzi oshisayo, nciphisa ushizi ogayiwe bese uthela isobho. Amaminithi ama-Tomite angu-15

I-potato ukhilimu isobho nge ushizi ocibilikile

Isobho esiphundu, esinomsoco nesiphunga elimnandi nelisizi elibushelelezi liphekwe isigamu sehora. Umhluzi obilisiwe, ophekwe kusengaphambili, uzoba yisisekelo, udinga ukuthola izingcezu zenyama ngaphambi kokugaya uphinde uzifake ku-puree eyenziwe ngomumo. Ukwengeza okungcono kudoti kuzoba ama-croutons kanye nemifino eqoshiwe.

Izithako:

• umhluzi wenkukhu - 800 ml;
• amazambane - 500 g;
• izikhalo - 200 g;
• ibhotela - 100 g;
• imifino, inhlamba ukukhonza;
• usawoti, pepper.

Ukulungiselela

1. Esikhathini umhluzi abilayo uphonsa amazambane, upheke kuze kube ngomumo.
2. Ushizi ohlutshiwe uthele ingilazi yomhluzi oshisayo.
3. Pry isobho nge blender, usawoti, inkathi, uthele ushizi mass, uphonsa ibhotela.
4. Punch futhi nge-blender, ulethe emathumba, vala.
5. Khonza ngemifino kanye nama-croutons.