Inkabi isiphundu futhi, ngezinga elithile, iyasiza kakhulu inyama yomzimba womuntu, evame futhi idliwe kakhulu ekudleni emazweni amaningi emhlabeni. Inkabi akuyona inyama enjalo yesikhumba, njengokwesibonelo, ingulube, ngakho-ke uma uzopheka inyama yezinyosi ezithosiwe, i-intercote, i-shish kebab, noma uyibeke e-cauldron, kuqala kungaba kuhle ukuyihambisa. Ukudla emva kokukhethwa kwe-pickling kuyaba mnandi futhi kutholakala ukuthanda izinto kanye nokunethezeka kwalowo mkhiqizo owawusetshenziswa njengama-marinating agents.
Ukuze ulungiselelwe inyama yenkomo yasolwandle, ungasebenzisa imikhiqizo ehlukene nge-flavour ecacisiwe nezakhiwo ezinomusa.
Inkabi yelwandle yasolwandle
Ukulungiselela
Ukuqhubekela phambili ezindleleni zendabuko ezijwayele ukulungiselela inyama yamasiko e-culinary, ngokusebenzisa i- soy sauce ngenkuthalo, ukusika inyama yenkomo ibe yimichilo emincane noma ama-slabs amancane. Gcwalisa ngenani elincane le-soy sauce. Sine-marinium engaphansi kwezingu-2, kodwa hhayi amahora angu-24. Ukwengeza i-lemon, i-orange noma i-lame ijusi kule marinade, kanye negalikhi kanye ne-pepper obomvu ozobomvu kuyoyithuthukisa kakhulu.
Inkabi yakhishwa nge-kiwi
Ukulungiselela
Sinquma inyama njengenjwayelo e-shish kebab, i-kiwi ehlanjululwe ngezicucu ezincane, ibeke konke esitsheni bese uyixuba. Ungangeza ugarliki omncane nophisi obomvu obomvu. Sihamba kusukela emahoreni amabili kuya kwangu-24. Ungangezela kule makhambi amnandi aqoshiwe (i-coriander, i-tarragon, njll).
Inkabi, i-marinated nge-kefir, i-yoghurt engasetshenziswanga noma nezinye imikhiqizo yobisi efanayo, ifaneleka kuma-shish kebabs noma i-steuld in cauldron.
Izinkukhu zokupheka zenkomo zasolwandle zasolwandle
Ukulungiselela
Sika inyama ngokufanele. Esikhathini se-kefir (noma esinye isisekelo sobisi) sengeza i-garlic, i-pepper ebomvu nokushisa, isibonelo, i- curry . Kudingeka kancane kancane. Sihamba endaweni epholile amahora angaba ngu-8. Ngaphambi kokupheka, hlambulula ngamanzi bese usomisa izingcezu zenyama nge-napkin.
Inkabi yakhishwa ngewayini
Khamba ngokuqondile uhambe nge-shish kebab noma umquba endaweni ye-cauldron.
Ukulungiselela
Inka yenkomo ehlutshiwe ihlanjululwe ngewayini elingaphakathi elinamafutha elingenalutho elingakapheli izinsuku ezintathu. Sengeza i-garlic nezinongo. Ungasebenzisa iwayini eliqine kakhulu (i-sherry, i-port port, amadera, marsala, i-vermouth).
Inkabi yahlanza uviniga
Kuhle kuma-kebabs noma ama-steaks othosiwe. AmaVinegars asebenzisa kuphela izithelo zekhwalithi noma ibhalsamu (kunokuba ihlanjululwe iviniga essence).
Ukulungiselela
Inyama ifafaza kancane noma igcobe ngeviniga. Yiqiniso, kulungile ukugqoka izicucu ne-garlic oqoshiwe nepelepele. I-Marinuem ayingekho amahora angu-4.
Inkabi yahlanza ubhiya
Kuhle kakhulu ukucima noma ukupheka inyama enothile.
Ukulungiselela
Sinquma inyama ibe yizicucu ezincane noma iziqephu (amaqabunga). Gcwalisa ubhiya, akukho okunye okudingekayo. Asinama-marinima amahora angaba ngu-24.
Uma uyinganekwane encane, ungaphinde uthole izindlela zokupheka ezihlukahlukene, into esemqoka - ungafaki u-anyanisi ku-marinade: utshela inyama ukuthi ayijabulisi iphunga elikhethekile nephunga elimnandi.