Kulebyaka ngezinhlanzi

Uma ulindele izivakashi, noma ufuna ukujabulisa ukudla kwakho okuthandayo, okuthakazelisayo, sizokutshela indlela yokupheka i-alebyaka ngenhlanzi.

Iresiphi yezinkukhu ezinenhlanzi

Izithako:

Ukuhlolwa:

• ubisi - 250 ml;
• ufulawa - 400 g;
• imajarini - 100 g;
• imvubelo eyomile - 2 tsp;
• ushukela - 1 tbsp. isipuni;
• iqanda - ama-2 ama-pcs.

Ukugcwaliswa:

• izibopho zezinhlanzi - 400 g;
• anyanisi - izingcezu ezimbili;
• i-parsley - i-1 bunch;
• ilayisi - 100 g.

Ukulungiselela

Okokuqala yenza i-spoon. Ukuze wenze lokhu, qeda ubisi olufudumele, imvubelo, ushukela, engeza izinkezo ezimbalwa zefulawa, mix konke futhi ufake ukushisa imizuzu engu-30. Izinsalela zefulawa zihlunga, engeza kuwo i-margarine esithambile, amaqanda (shiya iqanda elilodwa lokugcoba) kanye nesipuni esenziwe ngomumo. Hlanganisa inhlama bese uyibeka endaweni efudumele futhi.

Inhlanzi thumba futhi uthathe izingcezu ezincane. Esikhathini somhluzi wezinhlanzi, pheka ilayisi. U-anyanisi uthathe izindandatho ezingamatshumi amabili. I-Porrushka ugeze bese usika kahle. Hlanganisa inhlama ibe ungqimba owodwa, uyibeke emgqeni wokubhaka ombozwe ngephepha, ubeke irayisi, u-anyanisi, i-parsley, inhlanzi bese uthele ama-spoonful ambalwa omhluzi phakathi.

Xhuma emaphethelweni enhlama, ulungise ngokuqinile umcengezi, ugcobe phezulu phezulu kwe-pie nge-yolk, bese ufaka kuhhavini, uphethwe kuma-degree angu-180 imizuzu engu-30-40.

Kulebyaka neklabishi nezinhlanzi

Izithako:

• isilungiso semvubelo esilungele - 1 kg;
• inhlanzi - 400 g;
• iklabishi elisha - 1 kg;
• amaqanda - ama-5 ama-pcs;
• anyanisi - ucezu olulodwa;
• usawoti kanye nomnyama omnyama - ukunambitha;
• amafutha yemifino.

Ukulungiselela

Geza izinhlanzi, usike, uhlanzeke emathanjeni bese uthatha izicucu ezincane. Iklabishi nquma kahle, no-anyanisi - amasongo ayisigamu. Sishisa i-pan yokuthosa, udlulise iklabishi kuwo bese uthela ingilazi yamanzi, ikhava futhi udilize kuze kube yilapho amanzi ephuphuma ngokuphelele. Ngemuva kwalokho, engeza amafutha emifino futhi gazinga eminye imizuzu emihlanu. Ekupheleni, inkathi ngosawoti kanye nepelepele iklabishi bese udluliselwa esitsheni.

Izingcezu zezinhlanzi zifakwe ezinhlangothini zombili bese zishintshela epuleti. Kuwoyela ofanayo, gazinga u-anyanisi. Amaqanda ama-4 aphephe, aphephe usike uhlanganise neklabishi. Sika inhlama ibe yizicucu ezimbili, eyodwa-nje kancane - ukuhlobisa, okwesibili - roll in ungqimba.

Phakathi neklabishi ubeka amaqanda, phezu kwezinhlamvu zezinhlanzi ezithosiwe, inkathi ngosawoti kanye nopelepele, bese - anyanisi othosiwe. Xhuma emaphethelweni enhlama bese uwavikele. Gcoba i-tray ngamafutha bese ubeka phezu kwe-alebyaka nge-seam phansi. Ukusuka emgqeni omncane wenhlama wenze imidwebo, gcoba isidlo sakho ngeqanda elishaywe bese ufakwa kuhhavini, uphelelwe amadigri angu-50 imizuzu engu-15 yokuphakamisa. Ngemuva kwalokhu, ukwandisa ukushisa kuya kuma-degree angu-250 bese ubhalela amanye amaminithi angu-30.

Futhi abathandi bokubhaka ngezinhlanzi, sincoma ukuzama izindlela zokupheka eziyiqiniso zokudoba nama- pie ngezinhlanzi .