Iresiphi yenkukhu nama-apricot omisiwe - lokhu kuyi-wand-zashchalochka wangempela kunoma iyiphi inkosikazi. Isitsha sipheka ngokushesha, futhi izithelo ezomile zinika inyama iphunga elimnandi futhi iphunga elimnandi. Siphakamisa ukuthi uzame ukupheka nathi lokhu isidlo sokugubha nesidlo.
Inkukhu ngemifula kanye nama-apricot omisiwe
Izithako:
- Inkukhu yenkukhu - 800 g;
- i-bulb - ucezu olu-1;
- I-kefir - 500 ml;
- umlimi - izicucu ezingu-10;
- I-pepper yesiBulgaria - isiqeshana esingu-1;
- Ama-apricot omisiwe - 8 ama-pcs .;
- amafutha yemifino - 3 tbsp. izinkezo;
- ushukela - upini;
- izinongo;
- isinamoni phansi - pinch.
Ukulungiselela
Sihlanza i-bulb, i-shred encane kanye nomdluli emafutheni omifino kuze kube yilapho ibala. Bese wengeza inkukhu eqoshiwe futhi gazinga yonke imizuzu engu-15. Lesi sikhathi siyiphatha le pepper bese sigaya ibe amasongo emigamu. Imifino kanye nama-aprikoti omisiwe ahlanzwa futhi asomisiwe. Ngemuva kwalokho, faka zonke izithako ezilungiselelwe epanini lokuthosizela, ulixube, ulingise ngezinongo bese upheka imizuzu engu-5-7. Okulandelayo, faka konke epanini elingaphansi phansi, uthele i-kefir, efakwe i-spatula bese ubeka inkukhu ngama-apricot omisiwe ehhavini imizuzu engaba ngu-40.
Inkukhu enezinyosi nama-apricot omisiwe
Izithako:
- inkukhu - ucezu olulodwa;
- ama-apricot omisiwe - 100 g;
- utamatisi - ama-4 ama-pcs .;
- i-bulb - ama-4 ama-PC.;
- i-garlic - ama-clove amathathu;
- ghee - 6 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Inkukhu ihlanziwe ngokuphelele, imiswe kahle futhi ihlukaniswe izingxenye ezincane. Ama-algali ne-garlic ahlanzwa futhi achotshoziwe, futhi i-ray igcwele amasongo. Utamatisi ugcwele amanzi abilayo, senza isiphambano sibekwe phezulu bese siwafaka emanzini abandayo. Bese uqede isikhumba bese usika inyama ibe yizicucu. Hlanza ama-aprithiki omisiwe ngamanzi afudumele, bese usula amanzi bese usika izithelo ngezicucu ezincane. Manje thatha i-pan enkulu yokuthosa bese uyishisa ngokushisa okukhulu ngebhotela elicibilikile. Ngemuva kwalokho, usakaze izingcezu zezinkukhu futhi uzifice, uvuselele, kuzo zombili izinhlangothi kuze kube yilapho kuluhlaza. Bese ubatsintshela esitsheni, futhi epanini elifanayo lokuthosa siqale sidlule i-ray, bese ufaka utamatisi, ama-apricot omisiwe kanye negalikhi. Kusukela phezulu, beka izinhlamvu ze inkukhu, usawoti kanye nopelepele ukunambitha. Silinde konke ukupheka, ukumboza ngesembozo nokumisa isidlo ngomlilo obuthakathaka cishe ihora.
Inkukhu egqoke ama-apricot omisiwe kanye nemifula
Izithako:
- inkukhu - ucezu olulodwa;
- umlimi - 200 g;
- ama-apula - ama-5 ama-pcs.;
- Ama-apricot omisiwe - 200 g;
- uju - 2 tbsp. izinkezo;
- imayonnaise - 100 ml;
- izinongo.
Ukulungiselela
Okokuqala, sihlanza ama-apula, siwasika zibe tincetu futhi ngendlela efanayo ngezithelo ezomile. Manje thatha inkukhu, uyimboze nge imayonnaise noju ngaphandle nangaphakathi. Hlabalalisa wonke ama-marinade kuwo wonke umhlaba bese ufaka izithelo ngaphakathi. Sula inkukhu ngama apula nama-apricot omisiwe ukuze kugcwaliswe kuhlala ngaphakathi, futhi siyithumela kuhhavini. Bhaka inyama cishe imizuzu engu-45 ekushiseni kwama-degrees angu-180.
Inkukhu nama-apricot omisiwe ema-multi-
Izithako:
- inkukhu - 1,5 kg;
- izaqathe - izingcezu ezimbili;
- Ama-apricot omisiwe - 300 g;
- i-bulb - izingcezu ezingu-3;
- i-garlic - ama-clove amathathu;
- amafutha yemifino - ukunambitha;
- umhluzi - 100 ml;
- izinongo.
Ukulungiselela
I-chicken carcass yahlanza kahle, yaqunywa izicucu futhi yabeka inyama enhle ngaphansi kwe-multivarka yesitsha. Isizini ngezinongo ukunambitha bese uvule imodi yokubonisa yedivayisi "Ukubhaka" imizuzu engu-40. Amabhilikri abomile kusengaphambili, uthele amanzi abilayo bese ushiya ukuma imizuzu emi-5-10. Bese ukhipha amanzi ngokucophelela futhi usakaze amajikijolo phezu kwenkukhu. Ngemuva kwalokho, ufafaze zonke izindandatho zemi-anyanisi kanye namaqathe. A kancane usawoti futhi waphonsa clove ehlanzekile garlic. Manje sithela isobho emgqeni we-multivark, senza uhlelo "Ukucima" bese ucindezela inkinobho ethi "Qala".