Isobho lezambathamba nge meatballs - zokupheka elula futhi okumnandi of course kuqala course

Isobho lezambathamba nama-meatball eziningi ezihambisana nezinkumbulo zobuntwana, ngakho-ke kunengqondo ukuthi omama abancane abancane bazama ukupheka lesi sidlo. Abangenalwazi abaphumelelanga ngokushesha, kodwa kuphela ngoba udinga ukwazi ezinye izimfihlo. Inyama encane ingathathwa, kokubili inyama nenhlanzi, futhi iphunga lizonikwa izinongo ezikhethiwe kahle.

Indlela yokupheka isobho nge meatballs namazambane?

Isobho lezambathamba nge-meatballs kuyinketho yokuwina ukunqoba uma udinga ukupheka ukudla okusheshayo, into eyinhloko ukulungisa amabhola inyama kusengaphambili bese uwagcina efrijini, khona-ke inqubo izothatha imizuzu embalwa.

1. Ngenxa yalesi sidlo akudingeki umhluzi, inyama yezilwane izonikeza ukunambitheka okufisayo. Nakuba uma isikhathi sivumela, ungakwazi ukunakekelwa kusengaphambili kokukhanya, inkukhu umhluzi.
2. Ukugxilisa amabhola kufanele kube yi-liquid, ukuze inyama isakazwe kangcono.
3. I-anyanisi yokugcwalisa kufanelekile ukugaya noma ukugaya, ngakho-ke izonikeza ijusi elingaphezulu.
4. Amaqanda enza ama-meatball azinzima ukuze agcine, i-mincemeat idinga ukuphikisana kancane.
5. Izibopho zezinhlanzi ziphezu kabili.
6. Ukuze unganamatheli inyama enobuthi, udinga ukuhambisa izandla zakho.
7. Isobho lokudla nge-meatballs namazambane lilungiselelwe kusuka emifino eluhlaza, ngaphandle kokugcoba.

Isobho lezambathamba nama-meatballs

Ukunambitheka okwedlula zonke kunikezwa isobho sezambane nama-meatballs yenkukhu . Inyama encane ingcono ukupheka, ukugaya inkukhu nge anyanisi, ungangezela izinkezo ezimbalwa ze-breadcrumbs. Ingxube izokhipha i-tastier, uma ubeka esikhundleni sayo ngemango noma isinkwa esimhlophe esifakwe ngobisi, ubambe imizuzu engu-20 ukuze uvule.

Izithako :

• forcemeat - 100 g;
• amazambane - 3-4 izingcezu;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• amanzi - 1 l;
• imifino - 1 bunch.

Ukulungiselela

1. Inyama encane ehlanganiswe nezinongo, ukwakha amabhola.
2. Anyanisi kanye isanqante chop, gazinga.
3. Sika amazambane bese ufaka emanzini abilayo.
4. Ngemuva kwemizuzu engu-10, engeza amabhola enyama.
5. Pheka imizuzu engu-15, inkathi ngemifino.
6. Isobho lezambathamba nama-meatballs kufanele aphuze imizuzu engu-10.

Potato isobho ngezinhlanzi amabhola

Isobho nge meatballs namazambane kungenziwa ukulungiswa in inhlanzi version. Iwusizo kakhulu ezinganeni, ngoba imenyu yezingane kungcono ukuhlukanisa i-fillet esikhumbeni, ngakho-ke akukho ukufakwa okufakiwe. Bow bow, khona-ke usizi luzohamba. I-forcemeat enomsoco kufanele ifakwe kancane, ihlanjululwe ngesinkwa esibekiwe noma isinkwa.

Izithako :

• amazambane - 500 g;
• amanzi - 1 l;
• i-fillet - 250 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• amaprotheni - 1 pc.

Ukulungiselela

1. Sika anyanisi kanye izaqathe, gazinga.
2. Gaya amazambane bese ubilise imizuzu emihlanu.
3. I-mince mince ne-white and white-shaped white, yenza amabhola.
4. Beka amafries nama-meatballs.
5. Isobho lezambathamba nezinhlanzi ziphekwe imizuzu engu-10-15.
6. Gcwalisa amakhambi aqoshiwe.

Isobho nge meatballs, amazambane kanye vermicelli

I-recipe ye-classic isobho neyama-meatballs, ama-noodle namazambane. Ungathatha i-vermicelli, kodwa isidlo esincane esinezinto ezinkulu sibonakala singasebenzi kahle. Inyama encane ifanele wonke umuntu, kungcono ukuxuba ingulube nenkomo. I-anyanisi inomhlabathi, ngoba i-juiciness, kubalulekile ukufaka isinkwa esisikiwe ebisi bese uxoka kahle.

Izithako :

• i-fillet - 400 g;
• amanzi - 1.5 amalitha;
• amazambane - ama-5 ama-pcs .;
• i-vermicelli - 100 g;
• anyanisi - izingcezu ezimbili;
• zucchini - 1 piece;
• anyanisi oluhlaza - 1 bunch;
• izaqathe - ucezu olulodwa;
• isinkwa - 100 g;
• ubisi - 150 g.

Ukulungiselela

1. Ifilimu igayize nge-anyanisi, hlanganisa nokugcoba ubisi isinkwa nezinongo.
2. Hlanzeka emakhazeni.
3. Anyanisi kanye izaqathe ukhipheka.
4. Engeza u-squash oqoshiwe, udlule imizuzu engu-5.
5. Ngenyama enqabile ukwenza amabhola.
6. Sika amazambane, ubilise imizuzu engu-5, faka ama-roast and meatballs, upheke imizuzu engu-5-7.
7. Engeza ama-noodle, ubambe amaminithi angu-2-3 ngomlilo.
8. Fafaza ngamakhambi, gcizelela.

Isobho lezambathamba nama-meatballs - iresiphi

Isobho lezambathamba nama-meatballs - iresiphi ilula kakhulu, isidlo singahluka ngokupheka njengamazambane afihliwe. Ku-meatballs kwakunethenda, njenge-soufflé, ekugxileni okudingayo ukwengeza amaprotheni ahlwithwe. Rich and tastier izokwenza isobho ukuxuba eyengeziwe imifino efihliwe: ithanga, zucchini encane noma zucchini.

Izithako :

• inyama - 400 g;
• amazambane - 500 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• ibhotela - 20 g;
• i-dill - i-bunch 1.

Ukulungiselela

1. Sika amazambane nezinqathe zibe yizicucu ezinkulu, uhlukanise i-bulb ngesigamu, upheke kuze kube lula.
2. I-mince usawoti, i-pepper, i-glaze balls, ubilise.
3. Imifino iyanqamuka, ungasebenzisa i-blender.
4. Engeza izinyamazane ezenziwe ngomumo emifino ehlanzekile.
5. Isizini nebhotela ne-dill eqoshiwe.
6. Bilisa isobho lamazambane nama-meatballs, avuselela, avuselele imizuzu engu-5-7.
7. Misa imizuzu engu-10 ukugcwalisa ukunambitheka.

Isobho nge meatballs, ilayisi namazambane

Ukupheka isobho nge-meatballs namazambane kungenziwa ngokufaka ilayisi, kuzokwenza ukuthi isidlo sibe nesondlo futhi siphume kakhulu. Ukuze amabhola aphenduke amanzi, kungcono ukuthatha inyama fatter. Uma inyama ehlanjululwe yoma, udinga ukwengeza iqanda ukuze unamathele. Kunconywa ukuthi ufake irayisi emhlophe, emhlabathini, ngaphambi kokuhlanzwa, ukuze umhluzi uphenduke obala.

Izithako :

• inyama enobisi - 250 g;
• amazambane - 3-4 izingcezu;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• ilayisi - 100 g.

Ukulungiselela

1. Sika amazambane, hlambulula irayisi, upheke.
2. Choi anyanisi, izaqathe grate, ukubeka kuze kube soft.
3. Inyama igayiwe nge anyanisi, ama-glaze amabhola.
4. Lapho amazambane kanye nelayisi befika ku-half-ready, engeza isandulela sesobho, upheke imizuzu engu-10.
5. Beka imifino eqoshiwe, ubambe emlilweni imizuzu embalwa.
6. Imfucuza nelayisi, amazambane kanye nama-meatball kufanele aphuze imizuzu engu-10.

Isobho nge meatballs, iklabishi namazambane

Isobho esingavamile nama-meatballs namazambane kuyisiphuzo neklabishi. Ungasebenzisa kuphela umhlophe, kodwa futhi u-Beijing, no-broccoli, othanda lokho. Ukunambitheka kwangempela kuzonikeza isitsha se-celery. Ukudla ukudla kufanele kube mncane, nge-walnut, ukuze kuphekwe kahle. Lesi sidlo sinconywa ukuba sikhonze nge-croutons.

Izithako :

• Iklabishi - 250 g;
• amanzi - 2 l;
• anyanisi - ucezu olulodwa;
• forcemeat - 300 g;
• ama-peas amasha - izinto ezingu-0,5;
• amazambane - ama-3 ama-pcs .;
• i-parsley - i-1 bunch.

Ukulungiselela

1. Sika amazambane zibe izingcezu ezincane, nquma iklabishi.
2. Beka amazambane, emva kwemizuzu emihlanu - iklabishi, emaminithi ambalwa kamuva - ama-peas.
3. Inyama encane exutshwe anyanisi, ukwakha amabhola.
4. Engeza emifino, upheke imizuzu engu-15.
5. Sika anyanisi, gazinga.
6. Khonza isobho lamazambane neklabishi nama-meatballs ngemifino egosiwe futhi eqoshiwe.

Isobho lezambathamba nama-meatball ku-multi-screw

Imfucuza nge-meatballs namazambane - iresiphi inikeza ama-meat balls abilisiwe, kodwa futhi angadliwa ngendwangu ebomvu, khona-ke isidlo sizoba nomnandi kakhulu. Le ndlela inhle kubantu abaningi, abesimame abanamakhono bayaqiniseka ukuthi isobho kulo kuso sinjengoba esivela esitofu. Anyanisi kanye izaqathe zingadliwa - ngokuthanda, njengoba uthanda.

Izithako :

• i-forcemeat - 500 g;
• amazambane - 4 ama-pcs .;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• imifino - 1 bunch;
• iqanda - 1 pc.

Ukulungiselela

1. Inyama encane ehlanganiswe namaqanda, usawoti kanye nopelepele, ukwenza amabhola.
2. Sika amazambane kanye anyanisi, grate izaqathe.
3. Beka imifino nama-meatball esitsheni se-mulivarki, uthele amanzi abilayo. Fafaza ngezinongo, ingxube yama-provencal.
4. Pheka esimweni "sokucima" imizuzu engu-45.
5. Gcwalisa amakhambi aqoshiwe.