Sonke siyazi ukuthi ngokudla ukudla okusheshayo ukudla okulula kungcono ukugwema izizathu zokuphepha zempilo yakho. Kodwa yini evimbela ukujabulela ukunambitheka okuhle kwe-shawarma efanayo ephekwe ekhaya? Ngaphezu kwalokho, kulokhu zonke izingozi ziyancipha futhi ngaphandle kokujabulela ukunambitheka, ngaphandle uma kukhona ingozi yokudla ngokweqile. Phela, kunzima ukumelana nengxenye eyengeziwe yokwakheka kokunambitheka kwalesi sidlo esilungiselelwe ngokuzimela.
Okulandelayo, sizokutshela indlela yokupheka shaurma ngesinkwa se-pita nendlela yokugcoba nokudla inyama yakhe.
Ungayilungisa kanjani i-shoorma ekhaya enomnandi enkukhu?
Izithako:
- isinkwa esincane esincane esine-pita - ama-2 ama-pcs;
- Imilenze yenkukhu ebomvu - 2 ama-pcs .;
- utamatisi omusha ovuthiwe ovuthiwe - 1 pc.;
- ikhukhamba elisha eliphakathi nendawo - 1 pc.;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- iklabishi omhlophe fresh - ukunambitha;
- imayonnaise - 120 g;
- ukhilimu omuncu - 220 g;
- izimpande nezinongo zezinkukhu zokugaya - 30-40 g;
- usawoti - ukunambitha;
- amafutha e-sunflower ahlanzekile - 55 ml.
Ukulungiselela
Amahora ambalwa ngaphambi kokubhaliswa okulindelekile kweShawarma, sizokukhukhumeza inkukhu. Ukuze wenze lokhu, hlukanisa ifayela legundane emathanjeni, uthathe iziqephu ezilinganiselwe bese ufakwa esitsheni. Sengeza ukwakheka kwezinongo kanye nokukhishwa kwezinkukhu , usawoti, futhi sibeka amagremu ayikhulu ukhilimu omuncu bese siwaxuba. Sinesitsha semanzini asolwandle esiqandisini esingenani lamahora ayisikhombisa.
Ngokuqhubekayo mayelana nendlela yokupheka u-garlic sauce we-shawarma nokugcwalisa imifino. Ukuze usuxube uhlanganise ukhilimu omuncu obumuncu nge-imayonnaise, engeza amaqanda ama-garlic, usawoti ukunambitha nokuxuba. Manje sesiqala ukudla imifino. Geza utamatisi kanye ikhukhamba usula owomile futhi uthathe tincetu ezincane noma imifino, futhi iklabishi melenko shiny.
Sifaka inyama yenkukhu epanini lokuthosa ngamafutha ashukela ama-sunflower ngaphandle kwephunga ne-gazinga kuzo zonke izinhlangothi kuze kube yilapho kutholakala izinhlayiya ezinamahloni okumnandi. Manje ngosizo lommese okhaliphe epanini lokuthosa lishaya izingcezu ezincane zezinyoni ezincane, zibambe ngefoloko. Yiqiniso, zonke lezi zinqubo zingenziwa uma i-pan yokuthosa iphosa. Izitsha zanamuhla ngezingubo ezingenamathela azikwazi ukulwa nokuhlolwa okunjalo, ngakho-ke kungcono ukusika inkukhu ibe ipuleti. Kodwa i-juicier and tastier nokho iyavela, uma uyenza khona ngokushesha endaweni eshisayo e-cast iron-frying pan.
Ngesikhathi sihlobisa i-shawarma, senza isinkwa se-pita etafuleni, sisakaze ngezipuni ezimbili ze-sauce, sisakaze iklabishi, utamatisi namakhukhamba bese usakaza ingxenye yenyama. Siphalaza izingxenye eziphezulu ngesamba esifanayo sauce, susa isinkwa se-pita ngezansi nangecala kolunye uhlangothi, bese ugoqa umkhiqizo njengesixhawu. Manje fudumala imfucumfucu ku-grilla noma epanini elomile elomile futhi ujabulele.
Ngakho-ke, ungakwazi ukupheka i-shawarma ye-classic esiphundu kunazo zonke, ehamba phambili kakhulu ekunambithekeni kwethu. Ukuthatha lokhu iresiphi njengesizathu futhi ugxile ezintweni zokuthandayo, inyoka ingabuyekezwa futhi ihambisane, kuhlanganise neminye imikhiqizo ekubunjweni kwayo. Ngakho-ke, isibonelo, ukungeza ushizi ogayiwe nama-mushroom othosiwe kanye nemifino nenyama, sithola
Futhi, uma uthanda, ungacebisa ukunambitheka kwe-sauce ka-garlic ngokungeza umhlabathi we-zir, i-curry noma ingxube ye-seasonings yangasese. Isethi yemifino ehlongozwayo ayinalo isisekelo futhi singaguqulwa ngaphandle kokuqashelwa, sithathe iklabishi ngamaqabunga e-ulethisi, ikhukhamba elisha usawoti, kanye nosamatisi nge-pepper yaseBulgaria.
Ukuze ulungise inguqulo yokudla ye-Shawarma, ungathatha i-fillet yebele esikhundleni semilenze yenkukhu, bese ufaka ukhilimu omuncu nemayonnaise for sauce nge yoghurt yemvelo .