Uma ukukhetha phakathi kwabathengi, ukuba nesithakazelo emibonweni yabo mayelana nokuthi yikuphi "amaqanda esikhwameni", ke, lapho behlaziye umphumela, umuntu angabona isithombe esithakazelisayo. Abanye bakholelwa ukuthi amaqanda esikhwameni aphekwe ngaphandle kwegobolondo, adideka ngamaqanda aphehliwe . Ingxenye enkulu yalabo abahlolwe ngenhlonipho bakholelwa ukuthi "esikhwameni" - lokhu kusho amaqanda aneprotheni enesisindo kanye ne-yolk ngokuphelele. Ngakho amaqanda abonakala kanjani ekhwameni nokuthi angawapheka kanjani ngokufanele? Yilokho okushiwo isihloko sethu namhlanje. Kuyo, sizohlaziya zonke izinketho zokupheka amaqanda ukuze uthole izinga elifunayo lokuzilungiselela, kanye nezimfihlo nokuqaphela okuzosiza ekugwemeni amaphutha kungenzeka futhi kunciphise amathuba okuhluleka okungenani.
Okokuqala, sizokuqeda ukungabaza ngokuzimisela kokufaneleka kwegama kanye nokuhlolwa kwezinga lokulungela iqanda ngokulinikeza ukufaniswa kwesibhakela. Ukuze uthole isidlo esinjalo, udinga ubilise amaqanda kuze kube mzuzu lapho amaprotheni ekulungele ngokuphelele futhi i-yolk "ibanjwe" ngesigamu. Kulesi simo, ingxenye encane ye-yolk kuphela ihlala phakathi kwesikhala. Ungayithola kanjani le miphumela? Mayelana nalokhu nezinye izinto eziningi iresiphi ngezansi.
Indlela yokwenza amaqanda esikhwameni - iresiphi
Izithako:
- amaqanda amancane ezinkukhu;
- amanzi ahlanzekile;
- usawoti wetshe elikhulu - 2 tbsp. izinkezo nezinamba zamanzi.
Ukulungiselela
Amaqanda inkukhu ukupheka akhethe akhethiwe kuphela futhi ngokuqinisekile fresh. Uma uthenge umkhiqizo emakethe noma esitolo futhi ungaqiniseki ngekhwalithi yayo, ngakho-ke kufanelekile ukuba ungabi ovilapha futhi uhlole amaqanda amasha ngokucwiliswa emanzini. Amaqanda amasha aphezulu azoncibilika phansi kwesitsha, futhi akufanelekile ukuba amasampula okudla azoshelela phezulu. Uma lezo zitholakala, kumele zilahlwe ngonya, ziphonsa kudoti.
Manje mayelana nokupheka kangcono ukupheka amaqanda nokuthi hlobo luni lwamanzi lokuwayeka ngoba lokhu - emakhazeni noma asebilisiwe kakade. Uma sibhekene nomsebenzi wokupheka amaqanda abilisiwe, impendulo engavamile kulokhu kungaba yisincoma sokucwilisa amaqanda ekamelweni lokushisa emanzini abandayo ukuze kusetshenziswe ukushisa nokupheka okuqhubekayo. Kule ndlela yokulungiselela ukuthi amathuba okuqhekeka ayilutho.
Kodwa sidinga ukuthola izinga elithile lokulungela, elingaxhomeke kuphela kumanzi lapho amaqanda ayiswa khona ekuqaleni, kodwa futhi nangokushisa kokushisa, kanye nobude bokubilisa nokushisa kwamanzi. Lezi zinsuku zingancipha ngokukhuphuka kwezinga eliphezulu ngaphezu kolwandle ngenxa yokuncipha kwengcindezi yasemkhathini. Isikhathi sokupheka kuleli cala sizoba isikhathi eside imizuzu embalwa kunokujwayelekile. Uma usezintabeni noma entabeni, bese uthatha lolu lwazi, kungenxa yakho.
Ngakho-ke, ukulungiselela amaqanda obukhulu obuphakathi esikhwameni, siwafaka kahle emgodini ngamanzi abilayo, abasawoti (usawoti we-2 wekasa ngelitha ngalinye lamanzi) futhi emva kokupheka okuphindaphindiwe, pheka imizuzu emihlanu. Uma amaqanda angaphansi kancane noma ngaphezulu kunesilinganiso sobukhulu, isikhathi kufanele silinganiswe ngokulandelana noma senyuke isigamu seminithi. Njengokwakheka kanzima okubilisiwe kanzima, uma upheka esikhwameni ngemuva kwesikhathi esabelwe ngaso leso sikhathi, ngokushesha udlulise amaqanda kusuka epanini ungene emgodini wamanzi e-iced okwesikhashana, ngakho-ke kuyoba lula ukuwahlanza.
Ukuze unciphise ubungozi bokupheka ngesikhathi sokupheka, amaqanda kumele agcinwe ekamelweni lokushisa okungenani ihora ngaphambili, futhi ahlabe i-eggshell ngokucophelela ezinhlangothini zombili (kusukela ekugcineni okubukhali nokubukhali).
Manje uyakwazi ukulungisa kahle iqanda esikhwameni. Amaqanda abilisiwe abulungiswa acabangela izincomo ezifanayo, kodwa ukulungiselela kwabo emva kokubilisa kuzothatha imizuzu emithathu kuphela.