Ukulungiswa kwe-pie kusuka ezinambithelweni ezincibilikile kuthatha isikhathi esincane, futhi kungaphekwa ngaphandle kokuhlela, ngoba izithako zokwenza uphiko olunjalo ziyohlala zihlala esiqandisini somuntu ngamunye. Le pie ifana ne-khachapuri, itholakala enhle futhi enelisayo. Ngezansi sizokutshela ukuthi ungenza kanjani uphahla olunjalo.
Ikhekhe nge ushizi ocibilikile
Izithako:
- ufulawa - 250 g;
- ibhotela - 130 g;
- ukhilimu omuncu 20% - 4 tbsp. izinkezo;
- i-soda;
- usawoti - uphiko.
- amaqebelengwane angu-curd - izingcezu ezimbili;
- amaqanda - izingcezu ezintathu;
- anyanisi - izingcezu ezintathu;
- i-dill;
- i-garlic - i-clove engu-1.
Ukulungiselela
Sihlanze u-anyanisi, usike futhi ujabane kuze kube sobala. Futhi ngenkathi u-anyanisi epholile, pheka inhlama. Sihlunga ufulawa bese singeza ibhotela elithambile, sinciphise ama-cubes amancane. Siphonsa amafutha ngofulawa sibe yimvuthu, engeza ukhilimu omuncu, usawoti, i-soda. Siphonsa inhlama, siyihlanganise ngefilimu bese siyibeka efrijini ngehora. Ukhilimu ushizi osikiwe ku-grater. Dill the fennel, ukuchoboza ngomese. Sashaya amaqanda. Sixhuma zonke izithako, hlanganisa ubukhulu, engeza i-garlic ekugcwaliseni. Sithatha inhlama efrijini, siyibeke embuthanweni obanzi bayo ubukhulu kunomumo esizobhaka upi. Ifomu igcobe nge margarine noma ibhotela futhi ibeke inhlama ngokucophelela, futhi ngaphezulu kokugcwalisa bese uyibeka nge-spoon bese imboza ukugcwaliswa ngamaphethelo enhlama. Sithumela ikhekhe kuhhavini esandulele futhi siyibhaka kuze kube yilapho iphendulela ensundu. Sipholisa ikhekhe bese sisisusa esikhunjini, sinqume sibe izingxenye.
I-anyanisi iphayizi noshizi ocibilikile
Izithako:
- ufulawa - izinkomishi ezimbili;
- i-margarine - 200 g;
- i-soda - 1 ithisipuni;
- ukhilimu omuncu - 6 tbsp. izinkezo;
- anyanisi - izicucu ezingu-5;
- ushizi owenziwe - 200 g;
- ushizi kanzima - 100 g;
- ubisi;
- amafutha okudoba;
- usawoti, pepper;
- imbewu yesesame.
Ukulungiselela
U-anyanisi uhlutshiwe, uthathe ama-cubes amancane, othosiwe ngamafutha omquba. Sigubha isitsha esisodwa esinzima futhi sincibilikile, sishayela emaqanda, engeza izinongo kanye nanoma yimiphi imifino. Vumela u-anyanisi othosiwe uphole kancane bese uwuthumela etsheni. Uma kunesidingo, engeza usawoti kanye nopelepele.