Abanye bethu, ngenxa yezintandokazi zokuncintisana noma izinkinga zempilo, ungadli imikhiqizo yefulawa. Nokho, lokhu akusho ukuthi udinga ukulahla ngokuyisisekelo izitsha okumnandi. Sizokutshela kulesi sihloko ukuthi ukupheka kanjani amaqebelengwane amnandi ashizi ngaphandle kwama-manga nofulawa.
Recipe for amaqebelengwane ushizi ngaphandle ufulawa kanye semolina
Izithako:
- I-home-grain grainy cottage shizi - 325 g;
- iqanda C1 - 2 izingcezu;
- ushukela mncane - 65 g;
- ukhilimu omuncu noma ujamu - ukufaka;
- usawoti - ingcosana;
- amafutha yemifino.
Ukulungiselela
Waxosha amaqanda ngaphandle kwegobolondo ehlangene nomxube kuze kube yilapho kutholakala isikhumba esiphezulu. Okulandelayo, ngaphandle kokucima idivayisi, uthele ushukela bese uqhubezela ekuhambeni okuyindilinga. I-Cottage ushizi sigaqa ngesihlungo esihle futhi sibeka isikhashana ngaphansi komshini. Khona-ke i-liquid evaliwe ikhishwa, futhi emakhakheni owomile ashiya ucezu kasawoti futhi ngokucophelela angenelela inhlanganisela yamaqanda amnandi.
Ukutshala i-pan nebhotela kahle ngokufudumala nokusebenzisa isipuni, sisakaza izikhwama zethu zama-cheese. Fry them kusuka ezinhlangothini ezimbili futhi ngokushesha bakhonze isidlo kuya etafuleni, ukugcoba, uma befisa, ukhilimu omuncu noma ujamu.
Ama-cheesecakes ngaphandle kofulawa nama-manga epanini lokuthosa
Izithako:
- i-9% - 255 g;
- iqanda le-C1 - 1;
- ushukela - 10 g;
- ibhanana - isiqephu 1;
- i-starch - pinch;
- amafutha yemifino - 55 ml.
Ukulungiselela
Amaqanda atshayela imizuzu embalwa ngomxube noshukela kuze kuvele i-foam enamandla. I-Cottage ushizi kumele ihlutswe nge-sieve bese ishaywa nge-egg mix. Phonsa isitashi, engeza ibhanana elihlutshiwe bese uxoxela i-blender enkulu.
Esikhathini sokugaya ipanethi uthele amafutha, uwushise, uthele itafula ngenhlama bese ufisa i-syrniki ngaphandle kokudla kanye nama-manga ezinhlangothini zombili. Ukwelashwa okushisayo kuqala kudluliselwa kuthepheni lephepha, bese kukhishwa ukhilimu omuncu noma i-berry jam.
Ama-Cheesecakes ngaphandle kofulawa nomango kuhhavini
Izithako:
- i-cottage shizi - 325 g;
- iqanda C1 - 2 izingcezu;
- usawoti - ingcosana;
- i-vanillin;
- izithelo zomvini ezikhanyayo
- ushukela powder , ukhilimu omuncu, uju - ukufaka;
- amafutha yemifino.
Ukulungiselela
I-curd siphenduka ubukhulu obukhulu, besebenzisa i-blender. Okulandelayo, uphule amaqanda, uphonsa i-vanillin kanye nosawoti omanzi ongajulile. Hlanganisa konke bese uphonsa ama-omisiwe, ngaphambilini agwetshiwe emanzini abilayo.
Manje sithatha isikhunta ngamakhekhe, siwagcobe ngamafutha omifino bese ugcwalisa isigamu ngasinye nge-curd mass. Sithumela izikhala kuhhavini eliphefumulelwe bese ubhaka amaqebelengwane ashizi amaminithi angu-25. Bese sibapholisa, siwasuse ngokucophelela kusukela ekubunjeni, ufafaze ubumnandi nge-sugar powder noma usebenzise uju oluketshezi noma ukhilimu omuncu.