Ngesinye isikhathi, indoda yafika indlela yokufihla ukugcwaliswa inhlama, bese uyihola noma ubhaka. Futhi kuze kube manje sisebenzisa lo mbono. Ukupheka lapho inhlanganisela yenhlama kanye nenyama ihluke kakhulu, kodwa owokuqala ekuthandeni, kanye ne- patties ethosiwe neklabishi , ihlala iresiphi yama-pie athosiwe okuthosiwe nenyama.
- Le ndlela yokupheka isho ukugcwalisa amafutha amaningi, kungenjalo kuyoba nzima ukugcoba isidlo;
- i-mincemeat zama ukwenza amanzi amaningi, ngokungeza u-anyanisi, umhluzi ngokunye ukugcwaliswa kwe-pie kuzokwehla zibe yisicebo esiqinile;
- ufulawa ngenhlama, naphezu kwekhwalithi yayo, qiniseka ukuthi uhlunga;
- ukhethe ufulawa wekhwalithi ephakeme kakhulu wabakhiqizi abaqinisekisiwe;
- Imvubelo ethosiwe idla inyama ingaphezu kwe-airy kunama-pie kusuka kwezinye izinhlobo zenhlama.
Imvubelo ethosiwe idla inyama
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-4;
- imvubelo eyomile - iphakethe elilodwa nge 1 kg kafulawa;
- ushukela - 2, 5 tbsp. izinkezo;
- amafutha yemifino - 50 g;
- iqanda - ucezu olu-1;
- usawoti - 1 ithisipuni;
- amanzi - 300ml;
- ubisi - 200 ml.
Ukugcwaliswa:
- inyama yengulube noma inyama yenkomo yengulube - 0.5 kg;
- anyanisi - ama-2 ama-pcs .;
- usawoti, pepper - ukunambitha;
- umhluzi noma amanzi.
Ukulungiselela
Ama-pie ajwayelekile okuthosiwe nenyama aphekwe kulokhu ku-oda: faka inhlama, kodwa ngenkathi kufanelekile, bahlanganyela ekugxakeni.
Ngokuba imvubelo yesinkwa ixubene nofulawa we-sifted. Ingxube yamaqanda, ubisi, usawoti, ushukela namafutha athululelwa kufulawa, kuqala ukuxoqa inhlama. Inhlama kufanele ibe mkhulu kakhulu kunabanye amafritters. Ngokuya ngekhwalithi yefulawa, kunomthelela ohlukile we-liquid, ngakho-ke sengezela amanzi, siqiniseke ukuthi inhlama ayiphenduli. Ukumboza bese ubeka inhlama endaweni emnyama, kufanele "ufike" izikhathi ezimbili.
Thina ngalesi sikhathi sizobe sithatha ukufaka ama-pie. Akukho lutho oluyinkimbinkimbi lapha. Fry anyanisi, kancane kancane wengeze inyama enobisi. Siyifaka ku-half-ready. Bese sixhuma zonke izithako, engeza usawoti, pepper ukunambitha bese uhlanza umhluzi.
Kwafinyelela okwesibili inhlama isuswe futhi "ipholidini" ngofulawa, ukuze unganamatheli. Ngokuqondile etafuleni sithela ufulawa futhi sisisebenzise ngokushesha nje lapho inhlama iqala ukunamathela. Sihlukanisa inhlama ibe yizicucu, kuye ngokuthi ngubani othanda ukuthi yisiphi isayizi, futhi senza amapayipi.
Kulesi sigaba senqubo, kuphakanyiswa ukuxhuma umsizi. Umuntu oyedwa uzokwenza amapayipi, kanti owesibili uzobukela, ukuze angashiswa futhi aphelelwe yisikhathi.
Ngesikhathi sokukhathala, ungenzi umlilo omningi, ngaphandle kwalokho inhlama izokhanyisa kakhulu ngaphandle, futhi eduze komaphakathi kuzohlala kumanzi. Uma ungafuni ukuzulazula ngokuhlola, khona-ke izinketho ezimbili zingenzeka: owokuqala ukusebenzisa ukuhlolwa okulungiselelwe esitolo, okwesibili ukulungisa amaphayi othosiwe nenyama kusuka ekuhlolweni okungenakuqhathaniswa.
I-Bezdorozhevoy inhlama yama-pie
Ukuze uqhube uvivinyo olungenalutho alukhuni, udinga ukusebenzisa elinye i-powder baking. Kulesi iresiphi, sizosebenzisa i-soda. Futhi ukuze ukunambitheka kwe-soda kungabonakali, sizoyiqeda nge-kefir. Ukuqeda i-soda - kusho ukuzixuba nge-asidi, kuthiwa, i-asidi ekhona e-kefir. I-soda izosabela nge-kefir futhi ngokushesha nje lapho le nqubo iphelile, i-soda ithathwa njengokucima.
Izithako:
- ufulawa wekolweni - izinto ezingu-3;
- amaqanda - izingcezu ezimbili;
- amafutha yemifino - 30 g;
- kefir - 1 into;
- i-soda - ithispuni 1 (ngaphandle kokuphezulu);
- usawoti - 1 ithisipuni;
- ushukela - 2 tsp.
Ukulungiselela
Sihlunga ufulawa ngempela. Konke kodwa ufulawa kuxubene, futhi ungeze ingxube kufulawa, uxoqe inhlama elula. Mesim ngokucophelela kangangokuthi izandla zakhe cishe azikho ezinamathele. Khona-ke inhlama e-kefir ihlanganiswe nefilimu yokudla, futhi uyivumele iphumule ingxenye yehora ngaphambi kokuthosa.
Nikeza ama-pie kancane kancane, afake izitsha ngethawula ehlanzekile.